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Wakako Takeuchi

Nagoya Women's University

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Publication

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Bioscience, Biotechnology, and Biochemistry | 1999

Reducing-agents-mediated Solubilization and Activation of Debranching Enzyme (Pullulanase) in Rice Flour

Wakako Takeuchi; Hironori Masui; Junji Yamaguchi

The effects of reducing agents on solubilization and activation of the debranching enzyme (pullulanase) were examined using rice flour. The activity of the debranching enzyme was observed in a buffer solution (pH 7.5) in which rice flour was incubated together with thiol-reducing reagents, (dithiothreitol, 2-mercaptoethanol etc.), but there was only low activity in the absence of reducing agents. Immunochemical measurement and the specific activity of the enzyme showed that the activation caused by the reductant was due to solubilization of the enzyme protein besides the enzyme activation.

Journal of Biochemistry | 1989

Detection and characterization of p-coumaric acid hydroxylase in mung bean, Vigna mungo, seedlings

Mineo Kojima; Wakako Takeuchi

Bioscience, Biotechnology, and Biochemistry | 1992

Purification and Characterization of the Main Isozyme of Polyphenol Oxidase in Mung Bean (Vigna mungo) Seedlings

Wakako Takeuchi; Heihachiro Takahashi; Mineo Kojima

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1998

Mechanism on Hydroxylation of L-Tyrosine by Mushroom Tyrosinase.

Wakako Takeuchi; Heihachiro Takahashi; Ikuzo Uritani

Journal of Food Science and Technology-mysore | 1992

Some Properties of Proteins in Taro Corms and Cassava Roots

Ikuzo Uritani; Wakako Takeuchi; Yoshiko Kojima; Miho Sasaki; Shuko Naito; Kazuko Nagata; Virgilio V. Garcia

Journal of Nutritional Science and Vitaminology | 2016

Consumption of Japanese Yam Improves Lipid Metabolism in High-Cholesterol Diet-Fed Rats.

Yuri Kusano; Nobuko Tsujihara; Hironori Masui; Hana Kozai; Wakako Takeuchi

Journal of applied glycoscience | 2010

Studies on Germination Conditions of Germinated Brown Rice to Improve the Palatability

Wakako Takeuchi; Shin-ichiro Mitsunaga; Hironori Masui

Journal of home economics | 2003

Food Waste and Eating Habits in Tokai Ward in Japan

Noboru Hasegawa; Kazuko Yamasawa; Akihiro Ohara; Miyuki Kondo; Wakako Takeuchi; Kazuko Oba

Bulletin of the Society of Sea Water Science, Japan | 2002

Mechanism of the Suppressive Effect of NaCl on the Polyphenol Oxidase Activity of Vegetables

Kazuko Oba; Atsuko Yamamoto; Sachiko Ito; Ayumi Fujie; Wakako Takeuchi

名古屋女子大学紀要. 家政・自然編 = Journal of Nagoya Women's University. Home economics・natural science | 1992

黒緑豆(Vigna mungo)実生の成長に伴う器官別ポリフェノールオキシダーゼの変動

若子 "竹内; 平八郎" 高橋; ワカコ "タケウチ; ヘイハチロウ" タカハシ; Wakako Takeuchi; Heihachiro Takahashi

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Heihachiro Takahashi

Nagoya Women's University

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Hironori Masui

Mukogawa Women's University

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Mineo Kojima

Shinshu University

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Ikuzo Uritani

Nagoya Women's University

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Kazuko Oba

Nagoya Women's University

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Akihiro Ohara

Meijo University

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Atsuko Yamamoto

Meijo University

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Ayumi Fujie

Nagoya Women's University

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Hana Kozai

Osaka Prefecture University

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Heihachirou Takahashi

Nagoya Women's University

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