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Dive into the research topics where Walter Amoros is active.

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Featured researches published by Walter Amoros.


G3: Genes, Genomes, Genetics | 2013

Construction of Reference Chromosome-Scale Pseudomolecules for Potato: Integrating the Potato Genome with Genetic and Physical Maps

Sanjeev Kumar Sharma; Daniel Bolser; Jan Paul de Boer; Mads Sønderkær; Walter Amoros; Martín Federico Carboni; Juan Martín D’Ambrosio; German de la Cruz; Alex Di Genova; David S. Douches; María Eguiluz; Xiao-Qiang Guo; Frank Guzmán; Christine A. Hackett; John P. Hamilton; Guangcun Li; Ying Li; Roberto Lozano; Alejandro Maass; David Marshall; Diana Martínez; Karen McLean; Nilo Mejía; Linda Milne; Susan Munive; Istvan Nagy; Olga Ponce; Manuel Ramirez; Reinhard Simon; Susan Thomson

The genome of potato, a major global food crop, was recently sequenced. The work presented here details the integration of the potato reference genome (DM) with a new sequence-tagged site marker−based linkage map and other physical and genetic maps of potato and the closely related species tomato. Primary anchoring of the DM genome assembly was accomplished by the use of a diploid segregating population, which was genotyped with several types of molecular genetic markers to construct a new ~936 cM linkage map comprising 2469 marker loci. In silico anchoring approaches used genetic and physical maps from the diploid potato genotype RH89-039-16 (RH) and tomato. This combined approach has allowed 951 superscaffolds to be ordered into pseudomolecules corresponding to the 12 potato chromosomes. These pseudomolecules represent 674 Mb (~93%) of the 723 Mb genome assembly and 37,482 (~96%) of the 39,031 predicted genes. The superscaffold order and orientation within the pseudomolecules are closely collinear with independently constructed high density linkage maps. Comparisons between marker distribution and physical location reveal regions of greater and lesser recombination, as well as regions exhibiting significant segregation distortion. The work presented here has led to a greatly improved ordering of the potato reference genome superscaffolds into chromosomal “pseudomolecules”.


International Journal of Astrobiology | 2017

Extreme salinity as a challenge to grow potatoes under Mars-like soil conditions: targeting promising genotypes.

David A. Ramírez; Jan Kreuze; Walter Amoros; Julio E. Valdivia-Silva; Joel Ranck; Sady Garcia; Elisa Salas; Wendy Yactayo

One of the future challenges to produce food in a Mars environment will be the optimization of resources through the potential use of the Martian substratum for growing crops as a part of bioregenerative food systems. In vitro plantlets from 65 potato genotypes were rooted in peat-pellets substratum and transplanted in pots filled with Mars-like soil from La Joya desert in Southern Peru. The Mars-like soil was characterized by extreme salinity (an electric conductivity of 19.3 and 52.6 dS m −1 under 1 : 1 and saturation extract of the soil solution, respectively) and plants grown in it were under sub-optimum physiological status indicated by average maximum stomatal conductance 2 O m −2 s −1 even after irrigation. 40% of the genotypes survived and yielded (0.3–5.2 g tuber plant −1 ) where CIP.397099.4, CIP.396311.1 and CIP.390478.9 were targeted as promising materials with 9.3, 8.9 and 5.8% of fresh tuber yield in relation to the control conditions. A combination of appropriate genotypes and soil management will be crucial to withstand extreme salinity, a problem also important in agriculture on Earth that requires more detailed follow-up studies.


Journal of Food Composition and Analysis | 2009

Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.

Gabriela Burgos; S. Auqui; Walter Amoros; Elisa Salas; Merideth Bonierbale


Journal of Food Composition and Analysis | 2009

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC

Gabriela Burgos; Elisa Salas; Walter Amoros; Mariella Auqui; Lupita Muñoa; Mieko Kimura; Merideth Bonierbale


Journal of Food Composition and Analysis | 2013

Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

Gabriela Burgos; Walter Amoros; Lupita Muñoa; Paola Sosa; Edith Cayhualla; Cinthia Sanchez; Carlos Díaz; Merideth Bonierbale


Journal of the Science of Food and Agriculture | 2007

Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective

Gabriela Burgos; Walter Amoros; Maximo Morote; James Stangoulis; Merideth Bonierbale


Journal of Food Composition and Analysis | 2009

Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization

Merideth Bonierbale; Wolfgang J. Grüneberg; Walter Amoros; Gabriela Burgos; Elisa Salas; Eduardo Porras; Thomas zum Felde


Food Chemistry | 2012

Carotenoid concentrations of native Andean potatoes as affected by cooking

Gabriela Burgos; Walter Amoros; Elisa Salas; Lupita Muñoa; Paola Sosa; Carlos Díaz; Merideth Bonierbale


Crop Science | 2014

Genetic Evaluation of Micronutrient Traits in Diploid Potato from a Base Population of Andean Landrace Cultivars

M. F. Paget; Walter Amoros; Elisa Salas; Raúl Eyzaguirre; P. A. Alspach; Luis A. Apiolaza; Alasdair Noble; Merideth Bonierbale


Starch-starke | 2012

Physico-chemical characterization of starches extracted from potatoes of the group Phureja

Marleny Cáceres; Christian Mestres; Brigitte Pons; Olivier Gibert; Walter Amoros; Elisa Salas; Dominique Dufour; Merideth Bonierbale; Dominique Pallet

Collaboration


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Elisa Salas

International Potato Center

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Gabriela Burgos

International Potato Center

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Lupita Muñoa

International Potato Center

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Marleny Cáceres

International Potato Center

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Paola Sosa

International Potato Center

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Carlos Díaz

University of La Laguna

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Brigitte Pons

Centre de coopération internationale en recherche agronomique pour le développement

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Dominique Pallet

Centre de coopération internationale en recherche agronomique pour le développement

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Olivier Gibert

Centre de coopération internationale en recherche agronomique pour le développement

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