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Featured researches published by Wan Hong-gui.


Biotechnology and Bioprocess Engineering | 2015

Directed evolution and mutagenesis of lysine decarboxylase from Hafnia alvei AS1.1009 to improve its activity toward efficient cadaverine production

Chen Wang; Kai Zhang; Chen Zhong-jun; Heng Cai; Wan Hong-gui; Pingkai Ouyang

Lysine decarboxylase (LDC) exhibits a significant role in cadaverine (1,5-pentanediamine, diaminopentane) production from lysine. In this study, an error-prone PCR and DNA shuffling were performed to improve the activity of LDC from Hafnia alvei AS1.1009 for cadaverine production. A sensitive high-throughput screening strategy based on a pH indicator was established for directed evolution of LDC. Several improved mutants were obtained from directed evolution and LDCV147F/E583G mutant showed highest activity to catalyze lysine to cadaverine. This mutant showed 1.62-fold high LDC activity when compared to wild-type. Further analysis by site-directed mutagenesis reveled that only the mutant E583G was sufficient for higher catalytic activity. Wild type LDC and mutant LDCE583G were purified by an improved method including hydrophobic chromatography. These purified enzymes were characterized and the kinetic parameters were compared between LDCE583G and WT LDC. Vmax of LDCE583G was 1.32-fold higher than that of WT LDC. Use of LDCE583G mutant showed 1.48-fold improved productivity of cadaverine when compared to wild type. The concentration of cadaverine in E. coli JM109/pTrc99a-ldc2-41 was 63.9 g/L with conversion yield of 93.4% during 5 h. These results indicate that the mutation has positive effects on improving LDC activity and a potential candidate for cadaverine production.


Science and Technology of Food Industry | 2013

Medium optimal conditions of high yield γ linolenic acid by Cunninghamella elegans

Wan Hong-gui


China Brewing | 2012

The protection of exopolysaccharide from the fermentation broth of Bacillus sp.on E.coli against ~(60)Co,UVB, nitrogen ion implantation radiation

Wan Hong-gui


Science and Technology of Food Industry | 2010

Study on the new crystallization process of L-ornithine hydrochloride

Li Gan-lu; Zhu Ming-xin; Wang Yan; Wan Hong-gui


Food Science and Technology International | 2010

Optimization of fermentation condition about extropolysaccharide by Bacillus sp.

Wan Hong-gui


China Brewing | 2010

Optimization of xylanase fermentation by response surface methodology

Wan Hong-gui


China Biotechnology | 2010

Study on Adsorption Properties of Lycopene from the Broth of Blakeslea trispora by Macroporous Resin

Wan Hong-gui


China Biotechnology | 2009

Advances in fermentation production of lycopene by Blakeslea trispora.

Wan Hong-gui; Xu ChuanXue; She Yong


Plasma Science & Technology | 2008

Mutation-Screening of Pleurotus Ferulae with High Temperature Tolerance by Nitrogen Ion Implantation

Chen Henglei; Wan Hong-gui; Zhang Jun; Zeng Xian-xian


Huabei Nongxuebao | 2008

BACILLUS LICHENIFORMISにおけるΑ-アミラーゼシグナルペプチドの配列解析と大腸菌におけるそれらの分泌特性を分析した。【JST・京大機械翻訳】

Cai Heng; Chen Zhong-jun; Wan Hong-gui; Wang Tao; Du Lianxiang

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Chen Zhong-jun

Inner Mongolia Agricultural University

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Chen Wang

Nanjing University of Technology

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Du Lianxiang

Tianjin University of Science and Technology

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Heng Cai

Nanjing University of Technology

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Kai Zhang

Nanjing University of Technology

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Li Gan-lu

Nanjing University of Technology

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Pingkai Ouyang

Nanjing University of Technology

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She Yong

Nanjing University of Technology

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