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Wang Chang-qing

Shanxi University

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Publication

Featured researches published by Wang Chang-qing.

Archive | 2017

Chemical catalysis reactor

Pan Sujuan; Wang Chang-qing; Wang Yibo

Archive | 2017

Safe, environmentally-friendly and healthy novel natural mosquito-repellent incense

Wang Chang-qing; Pan Sujuan; Wang Yibo

Archive | 2017

Prevent volatile electric mosquito killer under unoperated state

Wang Chang-qing; Pan Sujuan; Wang Yibo

Science and Technology of Food Industry | 2013

Study on anti-tumor activity of enzymolysis whey peptides from small black soybean

Wang Chang-qing

Food Science | 2013

GC-MS Analysis of Chemical Composition and Antibacterial Activity of Volatile Oil from Flowers of Elaeagnus lanceolata Warb.apud Diels

Wang Chang-qing; Pan Sujuan; Zuo GuoFang; Wang Zhi-bo

Science and Technology of Food Industry | 2009

Study on optimization of preparation of collagen polypeptide from gelatin

Wang Chang-qing

Science and Technology of Food Industry | 2009

Research on extraction and structure characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis

Wang Chang-qing

Food Science | 2009

Ultrafiltration Preparation of Antioxidant Peptides from Black Soybean

Wang Chang-qing

Journal of Shanxi University | 2005

Study on Glucose Tolerance and Weight Reducing in Oat Fiber

Wang Chang-qing

Food Science | 2005

Study on Microwave Drying Technology of the Potato Granules Powder

Wang Chang-qing

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Collaboration

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