Wang Changhai
Nanjing Agricultural University
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Featured researches published by Wang Changhai.
PLOS ONE | 2014
Zhao Gengmao; Shi Quanmei; Han Yu; Li Shihui; Wang Changhai
Salvia miltiorrhiza, which is commonly known as Danshen, is a traditional Chinese herbal medicine. To illustrate its physiological and biochemical responses to salt stress and to evaluate the feasibility of cultivating this plant in saline coastal soils, a factorial experiment under hydroponic conditions was arranged on the basis of a completely randomised design with three replications. Five salinity treatments (0, 25, 50, 75 and 100 mM NaCl) were employed in this experiment. The results showed that salinity treatments of <100 mM NaCl did not affect the growth of Salvia miltiorrhiza in a morphological sense, but significantly inhibit the accumulation of dry matter. Salinity treatments significantly decreased the Chl-b content but caused a negligible change in the Chl-a content, leading to a conspicuous overall decrease in the T-Chl content. The Na+ content significantly increased with increasing hydroponic salinity but the K+ and Ca2+ contents were reversed, indicating that a high level of external Na+ resulted in a decrease in both K+ and Ca2+ concentrations in the organs of Salvia miltiorrhiza. Salt stress significantly decreased the superoxide dismutase (SOD) activity of Salvia miltiorrhiza leaves in comparison with that of the control. On the contrary, the catalase (CAT) activity in the leaves markedly increased with the increasing salinity of the hydroponic solution. Moreover, the soluble sugar and protein contents in Salvia miltiorrhiza leaves dramatically increased with the increasing salinity of the hydroponic solution. These results suggested that antioxidant enzymes and osmolytes are partially involved in the adaptive response to salt stress in Salvia miltiorrhiza, thereby maintaining better plant growth under saline conditions.
Environmental Science and Pollution Research | 2015
Sun Ying-ying; Wang Hui; Guo Ganlin; Pu Yinfang; Yan Binlun; Wang Changhai
We tested the effects of solvent fractions (FA, FB, FC, and FD), which partitioned by liquid-liquid extraction from the methanol extract of Ulva pertusa, on the growth of red tide microalgae (Karenia mikimitoi, Skeletonema costatum, Alexandrium tamarense, Heterosigma akashiwo, Prorocentrum donghaiense), and FA, FB, and FC exhibited significantly antialgal activity. The chemical constituent analysis showed the existence of bioactive compounds such as phenols and alkaloids. Further, four solvent fractions were applied to silica gel column and repeated preparative TLC to produce 13 samples and their purity qualified as thin-layer chromatographic grade. Among these purified samples, FA111, FB411, FC411, FD111, and FD211 exhibited stronger antialgal activity. Furthermore, their functional groups were analyzed by colorimetric methods and UV spectra data. FD111 and FD211 were temptatively identified as alkaloids; the others were initially identified as phenolic acids. This is a preliminary study and the structure identification of these purified samples requires further investigation. While concentration of these purified samples in this algae was very small, they showed excellent effects against red tide microalgae.
Industrial Crops and Products | 2015
Zhao Gengmao; Han Yu; Sun Xing; Li Shihui; Shi Quanmei; Wang Changhai
Archive | 2013
Gao Zhigang; Gao Zhifeng; Liu Jianguo; Wang Changhai; Zhao Gengmao; Wu Mingzhu
Archive | 2013
Wang Changhai; Zhao Gengmao; Zheng Qingsong; Long Xiaohua; Wu Weiwei
Food Science | 2011
Wang Changhai
PLOS ONE | 2016
Zou Shanmei; Fei Cong; Song Jiameng; Bao Yachao; He Meilin; Wang Changhai
PLOS ONE | 2016
Zou Shanmei; Fei Cong; Song Jiameng; Bao Yachao; He Meilin; Wang Changhai
Shengtai Nongcun Huanjing Xuebao | 2015
Li Wenhui; Zhu Ming; Liu Ran; Shen Zhenxing; Zhao Haiyan; Wang Changhai; Zheng Qingsong; Zheng Chunfang
Shengtai Nongcun Huanjing Xuebao | 2015
Li Wenhui; Zhu Ming; Liu Ran; Shen Zhenxing; Zhao Haiyan; Wang Changhai; Zheng Qingsong; Zheng Chunfang