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Wang Chunqing

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Publication

Featured researches published by Wang Chunqing.

Archive | 2014

Method for preparing seasoning special for quantitative marinating

Zhang Chunhui; Chen Xuhua; Li Xia; Jia Wei; Xie Xiaolei; Wang Chunqing

Archive | 2014

Jacketed kettle with automatic uncovering function

Zhang Chunhui; Li Xia; Jia Wei; Wang Chunqing; Xie Xiaolei

Archive | 2014

Preparation method of keratin

Zhang Chunhui; Wang Chunqing; Wang Jinzhi

Archive | 2014

Apparatus for processing pastoral-area foodstuff

Zhang Chunhui; Li Xia; Jia Wei; Xie Xiaolei; Wang Chunqing; Wang Zhenyu

Archive | 2013

Drying method for meat product

Zhang Chunhui; Xie Xiaolei; Li Xia; Jia Wei; Wang Chunqing; Wang Zhaojin

Archive | 2015

Preparation method of chicken flavored soup blend

Zhang Chunhui; Li Xia; Jia Wei; Wang Chunqing; Xie Xiaolei; Li Chunhong

Archive | 2015

Self-originating in situ flavor enhancing method of quantitatively stewed meat products

Zhang Chunhui; Li Xia; Wang Chunqing; Li Hai; Wang Jinzhi

Archive | 2014

Identification method for pork of black pigs and landraces

Zhang Chunhui; Li Xia; Wang Chunqing; Wang Jinzhi

Archive | 2014

Preparation method of artificial yellow cream

Zhang Chunhui; Wang Jinzhi; Li Hai; Wang Chunqing; Xie Xiaolei

Journal of the Science of Food and Agriculture | 2017

中国マリネ漬け鶏における揮発性フレーバを強化するための定量的マリネード漬けとMaillard反応の組合せ【Powered by NICT】

Wei Xiuli; Wang Chunqing; Zhang Chunhui; Li Xia; Wang Jinzhi; Li Hai; Tang Chunhong

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