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Dive into the research topics where Wang Di is active.

Publication


Featured researches published by Wang Di.


Archive | 2017

Large vegetarian ball and preparation method thereof

Fan Shuqin; Liu Rucui; Liu Jun; Wang Di; Zhang Feijun


Archive | 2017

Nutritional health-care type cookies containing protein and preparing method thereof

Fan Shuqin; Wang Caihua; Liu Jun; Wang Di; Sun Linlin


Archive | 2017

Beef dried bean curds containing soybean protein and preparation method of beef dried bean curds

Niu Xiangchen; Liu Rucui; Liu Jun; Wang Di; Tian Tian


Archive | 2017

Marinating-free dried bean curd and preparation method thereof

Liu Rucui; Niu Xiangchen; Wang Di; Zhang Feijun; Shi Xuexin


Archive | 2017

Sour, sweet, palatable and easy-to-process sour soybean milk without beany flavor or astringency and preparation method thereof

Wang Caihua; Fan Shuqin; Liu Jun; Wang Di; Jiang Pan


Archive | 2017

Fermented bean curd containing isolated soybean protein and preparation method thereof

Niu Xiangchen; Liu Rucui; Liu Jun; Wang Di; Zhang Jing


Archive | 2017

Pure vegetable protein sour soybean milk fermented by mixed soybean milk and preparation method thereof

Niu Xiangchen; Liu Rucui; Liu Jun; Wang Di; Du Caixia


Archive | 2017

Nutritional and health-care type frozen yoghurt containing soybean protein and production method thereof

Niu Xiangchen; Liu Rucui; Liu Jun; Wang Di; Du Caixia


Archive | 2017

Breakfast sausage and preparation method thereof

Wang Caihua; Liu Rucui; Wang Di; Zhang Feijun; Liu Yuan


Archive | 2017

Spicy flavor small roasted sausage and preparation method thereof

Fan Shuqin; Liu Rucui; Liu Jun; Wang Di; Tian Tian

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Liu Jun

North University of China

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