Wang Junkuan | Researchain

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Publication

Featured researches published by Wang Junkuan.

Archive | 2002

Coating for frozen confectionery

Leas Alain; Wang Junkuan

Archive | 1997

Gas-containing material type food and its production

Pernin Jacques; Wang Junkuan; ペルニンジャック; ワングジャンカン

Archive | 1998

FOODSTUFF PRODUCT FOR PREPARING CONFECTIONER'S ARTICLES, BISCUITS AND CONFECTIONERY, PROCESS OF ITS PREPARATION AS WELL AS A COMBINED ARTICLE DECORATED THEREWITH

Pernin Jacques; Wang Junkuan

Archive | 1998

GARNISHED PRODUCT FOR USE IN PRODUCTION OF CAKES, COOKIES AND OTHE CONFECTIONERY AND PASTRY ARTICLES, METHOD OF OBTAINING SUCH PRODUCT AND GARNISHED COMPOUND ARTICLE INCORPORATING SAME

Pernin Jacques; Wang Junkuan

Archive | 1998

GARNISHING PRODUCT FOR PASTRY, BISCUIT AND CONFECTIONERY, PROCESS FOR PRODUCING OF THAT AND GARNISHED COMPOSITE PRODUCT

Pernin Jacques; Wang Junkuan

Archive | 1996

Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung

Wang Junkuan; Pernin Jacques

Archive | 2010

emulsço Água em àleo, utilizaÇço da mesma, processo de produÇço de uma composiÇço de cobertura, utilizaÇço da referida composiÇço, processo de cobertura e moldagem de um produto congelado de confeitaria, bem como processo de co-extrusço da composiÇço.

Leas Alain; Wang Junkuan

Archive | 2007

COBERTURA PARA PRODUCTOS DE CONFITERIA CONGELADOS.

Wang Junkuan; Leas Alain

Archive | 2007

Beschichtung von gefrorener Süsspeisen

Wang Junkuan; Leas Alain

Archive | 2003

Food product in the form of aerated mass for production of pastry, biscuits and sweets, its production method and filled combined product

Pernin Jacques; Wang Junkuan

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Collaboration

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Top Co-Authors

Pernin Jacques

Nestlé

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Top Co-Authors

Leas Alain

Nestlé

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Wang Junkuan is active.

Publication

Featured researches published by Wang Junkuan.

Coating for frozen confectionery

Gas-containing material type food and its production

FOODSTUFF PRODUCT FOR PREPARING CONFECTIONER'S ARTICLES, BISCUITS AND CONFECTIONERY, PROCESS OF ITS PREPARATION AS WELL AS A COMBINED ARTICLE DECORATED THEREWITH

GARNISHED PRODUCT FOR USE IN PRODUCTION OF CAKES, COOKIES AND OTHE CONFECTIONERY AND PASTRY ARTICLES, METHOD OF OBTAINING SUCH PRODUCT AND GARNISHED COMPOUND ARTICLE INCORPORATING SAME

GARNISHING PRODUCT FOR PASTRY, BISCUIT AND CONFECTIONERY, PROCESS FOR PRODUCING OF THAT AND GARNISHED COMPOSITE PRODUCT

Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung

emulsço Água em àleo, utilizaÇço da mesma, processo de produÇço de uma composiÇço de cobertura, utilizaÇço da referida composiÇço, processo de cobertura e moldagem de um produto congelado de confeitaria, bem como processo de co-extrusço da composiÇço.

COBERTURA PARA PRODUCTOS DE CONFITERIA CONGELADOS.

Beschichtung von gefrorener Süsspeisen

Food product in the form of aerated mass for production of pastry, biscuits and sweets, its production method and filled combined product

Collaboration

Dive into the Wang Junkuan's collaboration.