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Dive into the research topics where Wang KangNing is active.

Publication


Featured researches published by Wang KangNing.


Journal of Animal and Plant Sciences | 2010

Study on the absorption and transport of different glutamine dipeptides in small intestine of weaned piglets.

Wang Hui; Jia Gang; Huang Lan; Wu CaiMei; Wang KangNing


Chinese Journal of Animal Nutrition | 2011

Determination of the Net Energy Values of Feedstuffs and Its Influence on Performance and Nitrogen Availability of Yellow-feather Broilers Aged from 1 to 21 Days

Wang KangNing


Chinese Journal of Animal Nutrition | 2010

Determination of the net energy and appropriate substitution ratio of soybean meal yellow-feathered broilers for using a substitution method.

Wang Xiao; Jia Gang; Li Xia; Wang KangNing


Chinese Journal of Animal Nutrition | 2010

Effects of Tremella Polysaccharides on Growth Performance,Immune Function and Meat Quality of Growing-finishing Pigs

Wen Min; Jia Gang; Li Xia; Wang KangNing


Pakistan Journal of Nutrition | 2009

Nixtamalization Effects on the Contents of Phytic Acid in the Varieties of Maize and the Bioavailability of Iron in Nixtamalized Maize to Young Pigs

L. I. Rong; Wang KangNing


Chinese Journal of Animal Nutrition | 2009

Effects of slow-release compound acidifiers on gastrointestinal pH and immune index of avine broilers and ammonia concentration in chicken house.

Jia Gang; Yan JiaYou; Wang Hui; Huang Lan; Liu XiaoLi; Wang KangNing


Xumu Yu Shengwu Jishu Zazhi | 2016

離乳子ブタの成長能力と腸の発達に及ぼすグルカゴン様ペプチド2前処理の長期効果【Powered by NICT】

Deng Qiuhong; Jia Gang; Zhao Hua; Chen Zhengli; Chen Xiaoling; Liu Guangmang; Wang KangNing


Chinese Journal of Animal Nutrition | 2012

Effects of Glucagon-Like Peptide-2 Supplementation on Expression of Intestinal Epithelial Tight Junction Protein Related Genes in Weaner Piglets in Vitro

Wang KangNing


Chinese Journal of Animal Nutrition | 2012

Parasin I:Prokaryotic Expression,Purification and Antimicrobial Activity Analysis of a Recombination Catfish Antimicrobial Peptide

Wang KangNing


Chinese Journal of Animal Nutrition | 2012

Effects of Tremella fuciformis Berk Spore Fermentation and Probiotic on Growth Performance and Meat Quality of Growing-Finishing Pigs

Wang KangNing

Collaboration


Dive into the Wang KangNing's collaboration.

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Jia Gang

Sichuan Agricultural University

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Dai Qiuzhong

Hunan Agricultural University

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Huang RuiLin

Chinese Academy of Sciences

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Li Tiejun

Chinese Academy of Sciences

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Yin Yulong

Chinese Academy of Sciences

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Deng Qiuhong

Sichuan Agricultural University

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Chen Xiaoling

Sichuan Agricultural University

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Fang Rejun

Hunan Agricultural University

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L. I. Rong

Sichuan Agricultural University

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Pan Guangtang

Sichuan Agricultural University

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