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Wang Liu

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Publication

Featured researches published by Wang Liu.

Archive | 2013

Recombined fruit and vegetable coarse cereal instant food and machining method thereof

Tang Shanhu; Wang Liu

Zhongguo Rupin Gongye | 2016

温度,PH値,およびアルカリの質量分率が,ヤクの抽出収率と品質に及ぼす影響を研究した。【JST・京大機械翻訳】

Wu Qilin; Tang Shanhu; Li Sining; Wang Liu; Lu Fuqing; Bai Juhong

Shipin Kexue | 2016

四川省における自然発酵ソーセージと人工接種ヤク肉ソーセージ中の生体アミン含有量の研究【JST・京大機械翻訳】

Li Sining; Tang Shanhu; Wang Liu; Zhao Liang; Zhao Yanying

Shipin Kexue | 2016

冷凍貯蔵過程における冷凍肉の品質に及ぼす冷凍障害の影響【JST・京大機械翻訳】

Li Sining; Tang Shanhu; Wang Liu; Qiu Xiang; Yang Falong

Shipin Kexue | 2016

Biogenic Amine Contents of Naturally Fermented Sausage and Starter Culture Fermented Yak Meat Sausage in Sichuan Area

Li Sining; Tang Shanhu; Wang Liu; Zhao Liang; Zhao Yanying

Shipin Kexue | 2016

マイクロ波加熱とNACL添加量がヤクのゲル特性と保水性に及ぼす影響を検討した。【JST・京大機械翻訳】

Chen Chi; Tang Shanhu; Li Sining; Wang Liu; Hou Xiaowei

Archive | 2016

Manufacturing method of protein translucent shreds

Tang Shanhu; Wang Liu

Archive | 2016

Flavored meat product and preparation method thereof

Tang Shanhu; Wang Liu

Archive | 2016

Probiotics cereal yogurt and preparation method thereof

Tang Shanhu; Wang Liu

Archive | 2016

Production method of animal and plant protein cross-linked recombinant gel paste

Tang Shanhu; Wang Liu

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Collaboration

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