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Wang Shaohua

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Publication

Featured researches published by Wang Shaohua.

Archive | 2014

Water chestnut and freshwater fish food and preparation method thereof

He Jianjun; Guan Jian; Chen Xueling; Mei Xin; Cheng Wei; Wang Shaohua; Li Lu; Xue Shujing; Zhou Ming; Zhang Jinmu; Wang Jun

Archive | 2015

Method for preparing low-molecular-weight sturgeon chondroitin sulfate by utilizing sturgeon chine

Wang Jun; Wang Lan; Cheng Wei; Wang Shaohua; Xiong Guangquan; Qiao Yu; Wu Wenjin; Shi Defang; Zhang Jinmu

Archive | 2014

Preparation method of non-fried instant Chinese yam crisp chips

Qiao Yu; Liao Li; Cheng Wei; Wang Jun; Li Yang; Wu Wenjin; Wang Lan; Ding Anzi; Chen Xueling; Xiong Guangquan; Wang Shaohua

Chinese Journal of Analytical Chemistry | 2013

Simultaneous Detection of Nine Kinds of Estrogens in Water by Solid Phase Extraction Coupled with Gas Chromatography-Mass Spectrometry

Liao Tao; Wu Xiaocui; Wang Shaohua; Xie Song-Guang; Xiong GuangQuan; Geng Shengrong; Li Xin; Zu Xiaoyan; Hu Xiao-Bo

Archive | 2014

Preparation and detection methods of kit for detecting chub vitellogenin (VTG)

Liao Tao; Fu Yunjie; Xiong Guangquan; Xu Hongshu; Wang Shaohua; Wu Wenjin; Ye Min; Li Xin; Geng Shengrong; Zu Xiaoyan; Xia Hezhou

Archive | 2014

Method for preparing moisturizing agent from yam skin residues

Qiao Yu; Liao Li; Cheng Wei; Wang Jun; Wang Lan; Wu Wenjin; Ding Anzi; Gu Feng; Xiong Guangquan; Wang Shaohua; Gao Hong; Shi Defang

Archive | 2017

Sustained-release preservative and preservation method for berries

Liao Li; Qiao Yu; Yao Jingjing; Cheng Wei; Peng Lijun; Wang Shaohua; Xiong Guangquan; Liu Lu; Chen Xueling; Ding Anzi; Wang Lan; Wu Wenjin; Shi Liu; Wang Jun

Archive | 2017

Mulberry slow-release fresh-keeping agent and fresh-keeping method

Liao Li; Qiao Yu; Yao Jingjing; Cheng Wei; Wang Shaohua; Xiong Guangquan; Liu Lu; Chen Xueling; Yu Cui; Wang Lan; Ding Anzi; Shi Liu; Wu Wenjin; Wang Jun

Hubei Nongye Kexue | 2016

残渣食物繊維の過酸化水素化プロセスに関する研究【JST・京大機械翻訳】

Mei Xin; Tu Yanhua; He Jianjun; Shi Jianbin; Zhang Jinmu; Chen Xueling; Cai Fang; Wang Shaohua; Cai Sha

Hubei Nongye Kexue | 2016

Optimization of the Technology of Removing Protein in Wheat Bran by Enzyme Decomposition Method

Zhang Jinmu; Mei Xin; Shi Jianbin; He Jianjun; Chen Xueling; Guan Jian; Zhang Guozhen; Wang Shaohua; Cai Sha

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Wang Jun

Fourth Military Medical University

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