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Wang Siyuan

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Publication

Featured researches published by Wang Siyuan.

Archive | 2017

Preparation method and application of compound food base material enriched with blood glucose reducing factors

Hu Tenggen; Zou Yuxiao; Liao Sentai; Liu Fan; Shen Weizhi; Wang Siyuan; Mu Lixia; Li Qian; Lin Guangyue

Archive | 2017

Fermented mulberry leaf ready-to-eat pork product and preparation method thereof

Mu Lixia; Liao Sentai; Zou Yuxiao; Shi Ying; Liu Fan; Shen Weizhi; Wang Siyuan; Lin Guangyue; Hu Tenggen; Li Qian; Liu Zifang

Archive | 2017

Preparation method of mulberry fruit microorganism composite preparation with functions of reducing blood glucose and relaxing bowel

Hu Tenggen; Zou Yuxiao; Liao Sentai; Liu Fan; Shen Weizhi; Wang Siyuan; Mu Lixia; Li Qian; Lin Guangyue

Redai Zuowu Xuebao | 2016

応答曲面法(RSM)を用いて,超音波支援抽出プロセスを最適化【JST・京大機械翻訳】

Dai Yanli; Shen Weizhi; Liao Sentai; Liu Fan; Wang Siyuan; Hu Genteng; Zou Yuxiao

Redai Zuowu Xuebao | 2016

Optimization of Ultrasonic-assisted Extraction Process of Mulberry Polyphenols Using Response Surface Methodology

Dai Yanli; Shen Weizhi; Liao Sentai; Liu Fan; Wang Siyuan; Hu Genteng; Zou Yuxiao

Archive | 2016

Preparation method of peptide base material for salty leisure foods and salty leisure foods prepared from peptide base material

Mu Lixia; Liao Sentai; Zou Yuxiao; Lin Guangyue; Liu Fan; Shen Weizhi; Wang Siyuan; Hu Tenggen; Yao Xizhen

Archive | 2016

Preparation method of mulberry nanometer microcapsule and nutrition powder prepared from mulberry nanometer microcapsule

Liu Fan; Shen Weizhi; Liu Jun; Lin Guangyue; Wang Siyuan; Zou Yuxiao; Shi Ying; Liao Sentai; Xiao Gengsheng

Archive | 2016

Nutritional product with steady blood sugar regulation function, preparation method and application thereof

Zou Yuxiao; Wang Siyuan; Xiao Gengsheng; Liu Fan; Lin Guangyue; Shi Ying; Mu Lixia; Hu Tenggen

Archive | 2016

Preparation method of composite berry fine powder with effects of resisting oxidation and regulating lipid metabolism

Zou Yuxiao; Hu Tenggen; Liao Sentai; Xiao Gengsheng; Wang Siyuan; Shen Weizhi; Liu Jun; Lin Guangyue

Archive | 2016

Processing method for dewatered mulberry leaves with high water content

Shen Weizhi; Zou Yuxiao; Liao Sentai; Liu Fan; Lin Guangyue; Shi Ying; Wang Siyuan; Mu Lixia; Hu Tenggen

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Collaboration

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Zou Yuxiao

South China Agricultural University

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Liao Sentai

Guangdong Ocean University

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Xiao Gengsheng

South China Agricultural University

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