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Wang Xian

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Publication

Featured researches published by Wang Xian.

Archive | 2016

Instant potato rice flour and processing method thereof

Zhang Hong; Hu Honghai; Chen Zhen; Dai Xiaofeng; Liu Qiannan; Ouyang Linghua; Zhang Chunjiang; Huang Feng; Zhang Xue; Zhang Liang; Zhang Hui; Xu Fen; Hu Xiaojia; Huang Yanjie; Zhang Rong; Bi Hongxia; Wu Yu; Chen Wenbo; Wang Xian; Fan Yue; Li Na

Archive | 2016

Processing method of convenient instant fresh-cut potato rice noodles

Zhang Hong; Ouyang Linghua; Dai Xiaofeng; Hu Honghai; Zhang Xue; Liu Qiannan; Zhang Chunjiang; Huang Feng; Zhang Liang; Huang Yanjie; Xu Fen; Hu Xiaojia; Zhang Rong; Bi Hongxia; Wu Yu; Chen Wenbei; Fan Yue; Li Na; Wang Xian

Archive | 2016

Instant potato compound rice self-heating set meal and processing method thereof

Zhang Hong; Hu Honghai; Zhang Hui; Dai Xiaofeng; Zhang Chunjiang; Huang Feng; Zhang Xue; Zhang Liang; Liu Qiannan; Chen Zhen; Xu Fen; Hu Xiaojia; Huang Yanjie; Zhang Rong; Bi Hongxia; Wu Yu; Chen Wenbo; Li Na; Wang Xian; Fan Yue

Archive | 2016

Potato yogurt cakes and manufacturing method thereof

Hu Honghai; Zhang Hong; Dai Xiaofeng; Zhang Xue; Zhang Chunjiang; Huang Feng; Liu Qiannan; Zhang Liang; Bi Hongxia; Huang Yanjie; Zhang Rong; Wu Yu; Xu Fen; Chen Wenbo; Hu Xiaojia; Wang Xian; Fan Yue; Li Na

Archive | 2016

Compound potato rice stir-fried rice and manufacturing method thereof

Zhang Hong; Hu Honghai; Dai Xiaofeng; Zhang Xue; Liu Qiannan; Zhang Chunjiang; Huang Feng; Zhang Liang; Xu Fen; Hu Xiaojia; Huang Yanjie; Zhang Rong; Bi Hongxia; Wu Yu; Chen Wenbo; Fan Yue; Li Na; Wang Xian

Archive | 2016

Mashed potatoes and processing method thereof

Hu Honghai; Dai Xiaofeng; Zhang Hong; Liu Qiannan; Huang Feng; Zhang Xue; Zhang Liang; Zhang Chunjiang; Bi Hongxia; Zhang Rong; Xu Fen; Huang Yanjie; Wu Yu; Ouyang Linghua; Chen Wenbei; Hu Xiaojia; Fan Yue; Li Na; Wang Xian

Archive | 2016

Method for improving edible qualities of potato rice noodles

Hu Honghai; Zhang Hong; Chen Zhen; Dai Xiaofeng; Liu Qiannan; Ouyang Linghua; Zhang Liang; Huang Feng; Zhang Xue; Zhang Chunjiang; Zhang Hui; Bi Hongxia; Zhang Rong; Xu Fen; Huang Yanjie; Wu Yu; Chen Wenbei; Hu Xiaojia; Li Na; Wang Xian; Fan Yue

Archive | 2016

Processing method of fresh-cut potato rice-flour

Ouyang Linghua; Zhang Hong; Dai Xiaofeng; Zhang Chunjiang; Zhang Liang; Huang Feng; Zhang Xue; Liu Qiannan; Hu Honghai; Huang Yanjie; Xu Fen; Hu Xiaojia; Zhang Rong; Bi Hongxia; Wu Yu; Chen Wenbei; Li Na; Wang Xian; Fan Yue

Archive | 2016

Potato wafer cake and making method thereof

Hu Honghai; Zhang Hong; Dai Xiaofeng; Liu Qiannan; Zhang Chunjiang; Huang Feng; Zhang Xue; Zhang Liang; Bi Hongxia; Huang Yanjie; Zhang Rong; Xu Fen; Wu Yu; Chen Wenbo; Hu Xiaojia; Wang Xian; Fan Yue; Li Na

Archive | 2016

Potato guokui and processing method thereof

Zhang Hong; Bi Hongxia; Dai Xiaofeng; Liu Qiannan; Huang Yanjie; Hu Honghai; Xu Fen; Zhang Xue; Zhang Rong; Wu Yu; Zhang Chunjiang; Huang Feng; Zhang Liang; Chen Wenbei; Hu Xiaojia; Zhang Hui; Chen Zhen; Wang Xian; Fan Yue

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