Publication


Featured researches published by Wang Xinwei.


Archive | 2013

Preparation method of edible film with antibacterial and antioxidant functions

Wang Xinwei; Zhao Renyong; Tian Shuangqi


Archive | 2016

Preparation modified starch's device is handled to laser

Tian Shuangqi; Zhao Renyong; Wang Xinwei; Song Yabo; Wang Ziliang; Ma Sen


Archive | 2015

Method for rapidly evaluating wheat quality

Zhao Renyong; Wu Zhengqing; Wang Xinwei; Ma Qi


Archive | 2014

Preparation method of sweet potato leaf edible paper

Wang Xinwei; Zhao Renyong; Tian Shuangqi


Archive | 2017

Potato whole starch preparation method

Wang Xinwei; Zhao Renyong; Kong Yanling; Wang Yanbo


Archive | 2017

Method for making sour dough steamed bun based on refrigeration sponge-dough method

Zhao Renyong; Wang Xiangyu; Wang Xinwei; Tian Shuangqi; Li Jifeng


Archive | 2017

Preparation method of raw whole potato powder

Wang Xinwei; Zhao Renyong; Tian Shuangqi; Wang Yanbo


Shipin Gongye Keji | 2016

リンゴ酸ナトリウム(SSAS)プロセスパラメータを最適化する応答曲面法を【JST・京大機械翻訳】

Tian Shuangqi; Wang Ziliang; Ma Bingxue; Zhao Renyong; Wang Xinwei


Archive | 2016

Microwave -assisted enzymatic hydrolysis device of mucedin

Song Yongling; Wang Ruolan; Yue Wanli; Wang Xinwei


Archive | 2016

But difficult emergence receives feeding habits membrane former of thermal deformation

Wang Xinwei; Zhao Renyong; Tian Shuangqi

Researchain Logo
Decentralizing Knowledge