Wang Yizhen

Study on the effect of betaine on meat quality and the mechanism in finishing pigs.

Antibacterial peptide, preparation method and applications thereof

Expressions of recombined swine lactoferrin and its peptide by pichia

Microdetermination method for measuring minimum inhibitory concentration and minimal bactericidal concentration of cationic antimicrobial peptide

Method for expressing lactoferrin improved peptide LF-6 by using intein escherichia coli

Production process of whole silkworm chrysalis powder containing lactoferrbumin and its peptide

Effect of betaine on carcass fat metabolism of meat duck.

Glucuronic acid mercaptol-acetic ester derivative, and preparation method and application thereof

Rat-pig intestinal epithelial cell integrated model established by lipopolysaccharide (LPS) stimulation

Construction method, identification method and application of porcine FLJ small interference RNA expression vector