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Archive | 2015

Perilla frutescens dried bean curd and preparation method thereof

Hu Yaohui; Liu Junmei; Li Zhuowei; Wang Dan; Wang Yuhua; Piao Chunhong; Yu Hansong; Dai Weichang; Wang Hui; Wang Lu; Jiang Dan

Archive | 2013

Enzymatic preparation method of all-component ginseng juice

Hu Yaohui; Fang Xin; Wang Yuhua; Liu Junmei; Piao Chunhong; Yu Hansong; Dai Weichang; Yu Xiaoming; Liu Fangming; Zhang Jingchen; Li Zhuowei; Wu Jie; Fan Chunyan

Archive | 2015

Common yam rhizome dried bean curd and preparation method thereof

Hu Yaohui; Liu Junmei; Li Zhuowei; Wang Dan; Wang Yuhua; Piao Chunhong; Yu Hansong; Dai Weichang; Wang Hui; Wang Lu; Jiang Dan

Archive | 2014

Method for preparing instant buckwheat tea

Piao Chunhong; Liu Liping; Feng Hongtao; Hu Yaohui; Wang Yuhua; Yu Hansong; Liu Junmei; Dai Weichang

Archive | 2013

Production method of solidifying type fermented soy milk and stirring type fermented soy milk

Hu Yaohui; Piao Chunhong; Wei Shengning; Yu Hansong; Wang Yuhua; Liu Junmei; Dai Weichang

Archive | 2013

Fragrant solomonseal rhizome dried bean curd and preparation method thereof

Hu Yaohui; Liu Junmei; Li Zhuowei; Wang Dan; Wang Yuhua; Piao Chunhong; Yu Hansong; Dai Weichang; Wang Hui; Wang Lu; Jiang Dan

Archive | 2013

Preparation method for soya-bean milk fermented by lactobacillus rhamnosus

Hu Yaohui; Wang Yuhua; Piao Chunhong; Yu Hansong; Liu Junmei; Dai Weichang

Archive | 2013

Method for preparing ginseng pulp through enzymolysis of pectinase and ginseng pulp

Hu Yaohui; Yu Xiaoming; Wang Yuhua; Liu Junmei; Piao Chunhong; Yu Hansong; Dai Weichang; Fang Xin; Zhang Jingchen; Liu Fangming; Li Zhuowei; Wu Jie; Fan Chunyan

Archive | 2015

Clarification method of ultrafiltration enzyme in preparation of ginseng juice

Hu Yaohui; Liu Fangming; Wang Yuhua; Liu Junmei; Piao Chunhong; Yu Hansong; Dai Weichang; Fang Xin; Zhang Jingchen; Yu Xiaoming; Li Zhuowei; Wu Jie; Fan Chunyan

Archive | 2015

Kefir particle fermented ginseng powder

Piao Chunhong; Chu Qi; Hu Yaohui; Yu Hansong; Liu Junmei; Wang Yuhua; Dai Weichang; Li Pengcheng; Li Xiang

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