Is this you? Create Your Porfile
Avatar

Wang Yusheng

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Wang Yusheng is active.

Explore More

Publication

Featured researches published by Wang Yusheng.

Archive | 2015

Hot and spicy mushroom sauce and preparation method thereof

Chen Haihua; Wang Yusheng; Wang Yingyu; Zhao Yanwei; Zhao Yang

Archive | 2014

Preparation method for low-fat meat balls

Chen Haihua; Wang Yusheng; Zhang Nan; Li QianQian; Zhao Yang; Shang Mengshan

Archive | 2015

Preparation method of corn starch-fatty acid compound having V-shaped crystal structure

Chen Haihua; Wang Yusheng; Zhao Yang; Zhang Lehong

Archive | 2014

Extraction method of taro starch

Chen Haihua; Wang Yusheng; Zhang Yingying; Wang Yingyu

Lwt - Food Science and Technology | 2017

正常なコーンスターチの物理化学的性質に及ぼすアルギン酸ナトリウムを併用した単一および二重湿熱処理の影響【Powered by NICT】

Shang Mengshan; Chen Haihua; Wang Yusheng; Li Kang-Jing

Zhongguo Liangyou Xuebao | 2016

マイクロ波処理が通常のコーンスターチとトウモロコシ澱粉の物理化学的性質に及ぼす影響を検討した。【JST・京大機械翻訳】

Wang Yusheng; Qin Fumin; Chen Haihua; Zhao Yang; Yan Pan

Zhongguo Liangyou Xuebao | 2016

異なるアミロース含量をもつトウモロコシの物理化学的性質に及ぼす熱処理の影響について検討した。【JST・京大機械翻訳】

Wang Yusheng; Chen Haihua; Zhao Yang; Zhang Chuanpeng

Zhongguo Liangyou Xuebao | 2016

Effect of Thermal Treatment on Physicochemical Properties of Corn Starches with Different Amylose Content

Wang Yusheng; Chen Haihua; Zhao Yang; Zhang Chuanpeng

Starch-starke | 2016

正常トウモロコシ澱粉の糊化特性と結晶構造に及ぼす単一および二重加熱‐加湿処理の影響【Powered by NICT】

Shang Mengshan; Chen Haihua; Wang Yusheng; Li QianQian

Starch-starke | 2016

アルギン酸ナトリウムの効果と高アミロースコーンスターチの物理化学的性質に及ぼすそのグルロン酸/マンヌロン酸比【Powered by NICT】

Zhao Yang; Chen Haihua; Wang Yusheng; Li QianQian

Explore More

Collaboration

Dive into the Wang Yusheng's collaboration.

Explore More
Researchain Logo
Decentralizing Knowledge