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Dive into the research topics where Wayne A. Wurtsbaugh is active.

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Featured researches published by Wayne A. Wurtsbaugh.


Environmental Science & Technology | 2011

Rationale for Control of Anthropogenic Nitrogen and Phosphorus to Reduce Eutrophication of Inland Waters

William M. Lewis; Wayne A. Wurtsbaugh; Hans W. Paerl

Concentrations of phosphorus and nitrogen in surface waters are being regulated in the United States and European Union. Human activity has raised the concentrations of these nutrients, leading to eutrophication of inland waters, which causes nuisance growth of algae and other aquatic plants. Control of phosphorus often has had the highest priority because of its presumed leading role in limiting development of aquatic plant biomass. Experimental evidence shows, however, that nitrogen is equally likely to limit growth of algae and aquatic plants in inland waters, and that additions of both nutrients cause substantially more algal growth than either added alone. A dual control strategy for N and P will reduce transport of anthropogenic nitrogen through drainage networks to aquatic ecosystems that may be nitrogen limited. Control of total phosphorus in effluents is feasible and is increasingly being required by regulations. The control strategy for nitrogen in effluents is more difficult, but could be made more feasible by recognition that a substantial portion of dissolved organic nitrogen is not bioavailable; regulation should focus on bioavailable N (nitrate, ammonium, and some dissolved organic nitrogen) rather than total N. Regulation of both N and P also is essential for nonpoint sources.


Reviews in Fisheries Science | 2009

Research in Thermal Biology: Burning Questions for Coldwater Stream Fishes

Dale A. McCullough; John M. Bartholow; Henriette I. Jager; Robert L. Beschta; Edward F. Cheslak; Michael L. Deas; Joseph L. Ebersole; J. Scott Foott; Sherri L. Johnson; Keith R. Marine; Matthew G. Mesa; James H. Petersen; Yves Souchon; Kenneth F. Tiffan; Wayne A. Wurtsbaugh

With the increasing appreciation of global warming impacts on ecological systems, in addition to the myriad of land management effects on water quality, the number of literature citations dealing with the effects of water temperature on freshwater fish has escalated in the past decade. Given the many biological scales at which water temperature effects have been studied, and the growing need to integrate knowledge from multiple disciplines of thermal biology to fully protect beneficial uses, we held that a survey of the most promising recent developments and an expression of some of the remaining unanswered questions with significant management implications would best be approached collectively by a diverse research community. We have identified five specific topic areas of renewed research where new techniques and critical thought could benefit coldwater stream fishes (particularly salmonids): molecular, organism, population/species, community and ecosystem, and policy issues in water quality. Our hope is that information gained through examination of recent research fronts linking knowledge at various scales will prove useful in managing water quality at a basin level to protect fish populations and whole ecosystems. Standards of the past were based largely on incipient lethal and optimum growth rate temperatures for fish species, while future standards should consider all integrated thermal impacts to the organism and ecosystem.


Transactions of The American Fisheries Society | 1993

An Empirical Model of Gastric Evacuation Rates for Fish and an Analysis of Digestion in Piscivorous Brown Trout

Enqiang He; Wayne A. Wurtsbaugh

Abstract The gastric evacuation rates of brown trout Salmo trutta (0.9–1.6 kg) feeding on fingerling rainbow trout Oncorhynchus mykiss (3.5–7.6 g) were measured in the laboratory at five temperatures (4.5, 9.0, 14.0, 19.0, and 22.5°C). Instantaneous gut evacuation rates (R e ) increased exponentially with temperature (T): R e = 0.053·e 0.073·T, r 2 = 0.98; they varyied from 7%·h–1 at 4.5°C to 29%·h–1 at 22.5°C. Linear regressions described the relationship between time and qualitative measures of fish digestion, thus allowing investigators to determine how long an ingested fish would be identifiable at different temperatures. An analysis of published evacuation rates (N = 121) of 22 fish species indicated that both temperature and prey size (PS, g wet weight) significantly affected digestion rate (R e ): R e = 0.049·e 0.072·T– 0.060 log e (PS) R 2 = 0.52. Predator size did not significantly affect rates of evacuation.


Oecologia | 1992

Food-web modification by an invertebrate predator in the Great Salt Lake (USA)

Wayne A. Wurtsbaugh

SummaryDuring unusually wet years the salinity of the Great Salt Lake (Utah) decreased from above 100 g/L to 50 g/L. This allowed the predaceous insect Trichocorixa verticalis to invade the pelagic region of the lake and reach a mean summer density of 52/m3. Concurrent changes in the pelagic ecosystem were: a decrease in the dry biomass of the previously dominant filter-feeding brine shrimp Artemia franciscana from 720 to 2 mg/m3, the invasion of three other zooplankton taxa, a 10 × decrease in community filtration rate, a 20 × increase in chlorophyll a concentration, a 4 × decrease in water clarity and perhaps a decrease in soluble nutrients. Trichocorixa abundance was also inversely correlated with the abundance of Artemia along a salinity gradient in the lakes estuary. In a 9-d microcosm experiment Trichocorixa preyed on nauplii and decreased the total density of Artemia from 103 to 6/L. The reduction in Artemia allowed protozoans to increase 10–100 ×. Changes in chlorophyll and clarity were consistent with those observed in the lake. These results suggest that invertebrate predation may be an important factor structuring simple food webs such as those found in moderately saline lakes.


Environmental Biology of Fishes | 1988

Growth and reproduction of the mosquitofish, Gambusia affinis, in relation to temperature and ration level : consequences for life history

Bruce Vondracek; Wayne A. Wurtsbaugh; Joseph J. Cech

SynopsisThe allocation of energy to growth and reproduction, in relation to temperature and food availability, was investigated in laboratory experiments with the mosquitofish,Gambusia affinis. At constant temperature of 20, 25 and 30°C and ad libitum feeding, specific growth rates increased with increasing temperature at 1.7, 3.1 and 3.4% dry mass day−1, respectively. Growth rates in a cycling temperature regime (20–30°C,


Transactions of The American Fisheries Society | 1991

Predation Risk and the Importance of Cover for Juvenile Rainbow Trout in Lentic Systems

Roger Tabor; Wayne A. Wurtsbaugh


Transactions of The American Fisheries Society | 1993

Effects of Moonlight and Daylight on Hydroacoustic Estimates of Pelagic Fish Abundance

Chris Luecke; Wayne A. Wurtsbaugh

\bar x = 25^ \circ C


Oecologia | 1994

The Thermoregulatory Function of Diel Vertical Migration for a Juvenile Fish, Cottus extensus

Darcy Neverman; Wayne A. Wurtsbaugh


Hydrobiologia | 2001

Limnological control of brine shrimp population dynamics and cyst production in the Great Salt Lake, Utah

Wayne A. Wurtsbaugh; Z. Maciej Gliwicz

) were faster than in a 25°C constant temperature. As temperature increased from 20 to 30°C, mean age at first reproduction decreased from 191 to 56 days and brood size and mass of offspring increased significantly. Interbrood interval was also temperature dependent; estimates at 25 and 30°C for females >1000 mg were 22.6 and 18.6 days, respectively. Interbrood interval could not be calculated at 20°C. Although fitness was highest at 30°C, females at 25°C invested a greater proportion of surplus energy (growth and reproduction) to reproduction (38%) than at 20 (17%) or 30°C (36%) during the 32-week study. Fish at cooler temperatures began reproduction at a smaller size.Where rations were controlled at low, medium, and ad libitum levels, somatic and gonadal growth increased with increasing temperatures and food availability. The proportion of energy invested in reproduction was highest at 25°C for each comparable ration level. Calculated energy budgets indicated that over the 10-week study, 17–22% of the food energy was invested in growth, 0–7% in reproduction, and 75–83% in respiration and excretory losses, depending on feeding and temperature conditions.


Fisheries | 1996

Simulated Growth and Production of Endangered Snake River Sockeye Salmon: Assessing Management Strategies for the Nursery Lakes

Chris Luecke; Wayne A. Wurtsbaugh; Phaedra Budy; Howard P. Gross; Geoff Steinhart

Abstract Juvenile rainbow trout Oncorhynchus mykiss stocked in midelevation reservoirs in Utah inhabit shallow nearshore areas and are vulnerable to predation from piscivorous fish and birds. We determined the use and importance of nearshore habitats by (1) measuring habitat selection by, prey availability to, and feeding of juvenile rainbow trout in two reservoirs with populations of predators, and (2) measuring survival and growth rates in the presence and absence of cover in a pond experiment where adult brown trout Salmo trutta were predators. In the reservoirs juvenile rainbow trout (60–120 mm standard length) were abundant in complex inshore habitats but avoided simple habitats such as sand and gravel during the day. At night, however, juvenile rainbow trout in both reservoirs were observed in more exposed areas, and they rested on the bottom. Measurements of gut fullness indicated that juvenile rainbow trout fed actively on large Daphnia spp. during the day but little at night. Because large daphni...

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Amy Marcarelli

Michigan Technological University

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Phaedra Budy

College of Natural Resources

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Christopher D. Arp

University of Alaska Fairbanks

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David L. Naftz

United States Geological Survey

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