Weitong Zhou

Effects of environmental temperature and heat production due to food intake on abdominal temperature, shank skin temperature and respiration rate of broilers

1. Eight broilers were used to determine the effects of environmental temperature and the increased heat production attributable to food intake on thermoregulatory physiological responses. Heat production, abdominal temperature, shank skin temperature and respiration rate were measured. 2. Heat production rose with increase in food intake and environmental temperature. Abdominal temperature, shank skin temperature and respiration rate also increased but, at 36 degrees C, there was no difference in respiration rate between the different rates of food intake after exposure for 1 h. Also, heat production decreased with exposure time when the birds were exposed to 28 degrees C and 32 degrees C, but increased at 36 degrees C ambient temperature. 3. Although the effect of the increased heat production on thermoregulatory physiological responses was not greater than that of environmental temperature, the increase in heat production enhanced the effect of ambient temperature on thermoregulatory physiological responses. However, with increasing heat production, the greatest response in shank skin temperature was at 28 degrees C, in respiration rate at 32 degrees C and in abdominal temperature at 36 degrees C. 4. These results suggest that, at high environmental temperatures, arranging feeding management to restrict the increase in heat production may alleviate the effect of environmental temperature.

Thermoregulatory responses and blood viscosity in dehydrated heat-exposed broilers (Gallus domesticus)

Abstract This study was to elucidate thermoregulation in dehydrated heat-exposed broilers. When broilers were dehydrated, heat production (HP), comb surface temperature (Tcs) and respiration rate (RR) decreased significantly. Conversely, rectal (Tr) and back skin (Tbs) temperatures, whole blood viscosity (WBV), haematocrit (HCT), plasma protein concentration (PPC) and plasma osmolality (PO) increased. During heat exposure, HP, WBV, HCT and PPC decreased significantly, while Tr, Tcs, Tbs and RR increased. The onset of panting against rectal temperature was delayed in dehydrated birds. These results suggest that dehydration leads to a lower blood volume, resulting in a decrease in blood flow to heat exchange organs and surfaces in broilers. This induces a lower sensible heat loss from extremities, a lower evaporative heat loss and a higher sensible heat loss from trunk, subsequent to regulate their body temperature at a higher level of deep body temperature.

Distribution of body fluid and change of blood viscosity in broilers (Gallus domesticus) under high temperature exposure

Abstract This study was to observe the distribution of body fluid by measuring blood volume, extracellular and intracellular fluid volumes and total body water under heat exposure, in order to clarify the mechanism of decrease in whole blood viscosity of the heat-exposed broilers. Whole blood viscosity, haematocrit, plasma protein concentration, plasma osmolality and extracellular fluid volume decreased during high temperature exposure, while plasma and blood volumes increased. No significant changes were found in both intracellular fluid volume and total body water between thermoneutral and high temperature exposure. These results indicate the decreased whole blood viscosity is induced by a plasma volume expansion, in which water may come from the interstitial space and alimentary tract, under heat exposure.

EFFECTS OF FOOD AND WATER WITHDRAWAL AND HIGH TEMPERATURE EXPOSURE ON DIURNAL VARIATION IN BLOOD VISCOSITY OF BROILER CHICKENS

1. Three experiments were conducted to investigate the diurnal variation of blood viscosity in broilers. In experiment 1 food and water were supplied freely at 20 degrees C (20-FW). In experiment 2 food and water were withdrawn at 20 degrees C (20-NFW), while in experiment 3 food and water were withdrawn at 30 degrees C (30-NFW). 2. Blood sampling time points were 09.00 h, 15.00 h, 21.00 h, 03.00 h and 09.00 h the next day in each experiment. 3. In all experiments, whole blood viscosity (WBV), red blood cell count (RBC) and haematocrit (HCT) were greater during the dark (21.00 h and 03.00 h) than during the light period. During the dark period, there were no differences in WBV, RBC and HCT between 20-FW and 20-NFW, or between 20-NFW and 30-NFW. At 09.00 h, WBV and HCT were higher in 20-FW than in 20-NFW. At 15.00 h and 09.00 h (day 2), WBV and HCT were greater in 20-NFW than in 30-NFW. 4. There were no light-dark differences in plasma viscosity (PV), plasma protein concentration (PPC) or mean corpuscular volume (MCV) in any experiment. However, 20-NFW birds had a lower PPC and higher MCV compared with 20-FW, and a higher PPC and lower MCV compared with 30-NFW, while no difference was found in PV. 5. WBV increased linearly with RBC and HCT. PV increased with PPC, while MCV decreased. 6. These results indicate that there is diurnal variation in whole blood viscosity, which is greater during the dark than during the light period. During the light period it is strongly influenced by high environmental temperature and food and water withdrawal.