Wendan Xiao

Cadmium phytoavailability to rice (Oryza sativa L.) grown in representative Chinese soils. A model to improve soil environmental quality guidelines for food safety.

Food chain contamination by cadmium (Cd) is globally a serious health concern resulting in chronic abnormalities. Rice is a major staple food of the majority world population, therefore, it is imperative to understand the relationship between the bioavailability of Cd in soils and its accumulation in rice grain. Objectives of this study were to establish environment quality standards for seven different textured soils based on human dietary toxicity, total Cd content in soils and bioavailable portion of Cd in soil. Cadmium concentrations in polished rice grain were best related to total Cd content in Mollisols and Udic Ferrisols with threshold levels of 0.77 and 0.32mgkg(-1), respectively. Contrastingly, Mehlich-3-extractable Cd thresholds were more suitable for Calcaric Regosols, Stagnic Anthrosols, Ustic Cambosols, Typic Haplustalfs and Periudic Argosols with thresholds values of 0.36, 0.22, 0.17, 0.08 and 0.03mgkg(-1), respectively. Stepwise multiple regression analysis indicated that phytoavailability of Cd to rice grain was strongly correlated with Mehlich-3-extractable Cd and soil pH. The empirical model developed in this study explains the combined effects of soil properties and extractable soil Cd content on the phytoavailability of Cd to polished rice grain. This study indicates that accumulation of Cd in rice is influenced greatly by soil type, which should be considered in assessment of soil safety for Cd contamination in rice. This investigation concluded that the selection of proper soil type for food crop production can help us to avoid the toxicity of Cd in our daily diet.

The effect of biochar and crop straws on heavy metal bioavailability and plant accumulation in a Cd and Pb polluted soil

Biochar derived from various materials has been investigated with regard to its ability to decrease the bioavailability of heavy metals in contaminated soils, and thus reduce their potential to enter the food chain. However, little attention has been given to the adsorption capacity of untreated crop straws, which are commonly used as a biochar feedstock, especially in soils. Hence, this study was conducted to investigate the effect of crop straws on heavy metal immobilization and subsequent heavy metal uptake by maize and ryegrass in a soil artificially polluted by Cd and Pb. Bamboo biochar, rice straw, and wheat straw were mixed into soil four weeks before the experiment, enabling them to reach equilibrium at 2% (w/w), 1% (w/w), and 1% (w/w), respectively. The results showed that soil pH for both species was significantly increased by all treatments, except when wheat straw was used for ryegrass cultivation. Soil organic carbon was only improved in the rice straw treatment and the soil alkali-hydrolyzable N content was significantly decreased with all of the amendments, which may have contributed to the lack of an effect on plant biomass. Soil available Cd was significantly lower in the rice straw treatment than in the control soil, while Pb levels clearly decreased in wheat straw treatment. The Cd concentration in shoots of maize was reduced by 50.9%, 69.5%, and 66.9% with biochar, rice straw, and wheat straw, respectively. In addition, shoot Cd accumulation was decreased by 47.3%, 67.1%, and 66.4%, respectively. Shoot Pb concentration and accumulation were only reduced with the rice straw treatment for both species. However, metal uptake in plant roots was more complex, with increased metal concentrations also detected. Overall, the direct application of crop straw could be considered a feasible way to immobilize selected metals in soil, once the long-term effects are confirmed.

Reduction kinetics of hexavalent chromium in soils and its correlation with soil properties.

The toxicity of chromium (Cr) to biota is related to its chemical forms and consequently to the redox conditions of soils. Hexavalent Cr[Cr(VI)] may undergo natural attenuation through reduction processes. In this study, the reduction kinetics of Cr(VI) in seven soils and its relationships with soil properties were investigated with laboratory incubation experiments. The results indicate that the reduction of Cr(VI) can be described by a first-order reaction. The reduction rates of Cr(VI) in the seven soils decreased in the order: Udic Ferrisols > Stagnic Anthrosols > Calcaric Regosols > Mollisol > Typic Haplustalf > Periudic Argosols > Ustic Cambosols. Simple correlation analysis revealed that the reduction of Cr(VI) in soils was positively related to organic matter content, dissolved organic matter content, Fe(II) content, clay fraction, and to the diversity index of the bacterial community but negatively correlated with easily reducible Mn content. Using stepwise regression, the reduction of Cr(VI) in soil could be quantitatively predicted by the measurement of dissolved organic matter content, Fe(II) content, pH, and soil particle size distribution, with a fitting level of 95.5%. The results indicated that the reduction of Cr(VI) in natural soils is not controlled by a single soil property but is the result of the combined effects of dissolved organic matter, Fe(II), pH, and soil particle size distribution.

Phytoavailability of Cadmium (Cd) to Pak Choi (Brassica chinensis L.) Grown in Chinese Soils: A Model to Evaluate the Impact of Soil Cd Pollution on Potential Dietary Toxicity

Food chain contamination by soil cadmium (Cd) through vegetable consumption poses a threat to human health. Therefore, an understanding is needed on the relationship between the phytoavailability of Cd in soils and its uptake in edible tissues of vegetables. The purpose of this study was to establish soil Cd thresholds of representative Chinese soils based on dietary toxicity to humans and develop a model to evaluate the phytoavailability of Cd to Pak choi (Brassica chinensis L.) based on soil properties. Mehlich-3 extractable Cd thresholds were more suitable for Stagnic Anthrosols, Calcareous, Ustic Cambosols, Typic Haplustalfs, Udic Ferrisols and Periudic Argosols with values of 0.30, 0.25, 0.18, 0.16, 0.15 and 0.03 mg kg−1, respectively, while total Cd is adequate threshold for Mollisols with a value of 0.86 mg kg−1. A stepwise regression model indicated that Cd phytoavailability to Pak choi was significantly influenced by soil pH, organic matter, total Zinc and Cd concentrations in soil. Therefore, since Cd accumulation in Pak choi varied with soil characteristics, they should be considered while assessing the environmental quality of soils to ensure the hygienically safe food production.

Effects of alternating wetting and drying versus continuous flooding on chromium fate in paddy soils.

Anthropogenic chromium (Cr) pollution in soils poses a great threat to human health through the food chain. It is imperative to understand Cr fate under the range of conditions suitable for rice growth. In this study, the effects of irrigation managements on dynamics of porewater Cr(VI) concentrations in rice paddies and Cr distribution in rice were investigated with pot experiments under greenhouse conditions. Soil redox potential in continuous flooding (CF) treatments showed that reducing conditions remained for the whole duration of rice growing period, while soil redox potential in alternating wetting and drying (AWD) treatments showed that soil conditions alternately changed between reducing and oxic. As soil redox potential is an important factor affecting Cr(VI) reduction in paddy soils, dynamics of Cr(VI) concentration were clearly different under different irrigation managements. In CF treatments, porewater Cr(VI) concentrations decreased with time after planting, while in AWD treatments porewater Cr(VI) concentrations were increased and decreased alternately response to the irrigation cycles. Chromium(VI) concentrations in the CF treatments were lower than those in AWD treatments for most part of rice-growing season. Moreover, Cr concentrations in rice tissues were significantly influenced by irrigation with relatively higher values in the AWD treatments, which might be attributed to the higher porewater Cr(VI) concentrations in AWD treatments. Therefore, it would be better to use CF than AWD management in Cr-contaminated paddy soils to reduce Cr accumulation in rice, and thus to reduce the potential risk to human health.

Model for evaluation of the phytoavailability of chromium (Cr) to rice (Oryza sativa L.) in representative Chinese soils.

Anthropogenic chromium (Cr) pollution in soils poses a great threat to human health through the food chain. It is imperative to understand Cr phytoavailability to rice (Oryza sativa L.), which is a major staple food crop for the largest population of people on Earth. This study was aimed to establish a model for evaluation of the phytoavailability of Cr to rice in six representative Chinese soils based on soil properties. Simple correlation analysis indicated that Cr concentration in polished rice was significantly correlated with total Cr, Mehlich-3 extractable Cr, and Cr(VI) in soil. Stepwise multiple regression analysis also demonstrated that the Cr phytoavailability was strongly correlated with soil total Cr, Mehlich-3 extractable Cr, Cr(VI) concentration, soil organic matter, Fe(II), and particle size distribution. Critical Cr concentrations in the six soils were evaluated for rice based on the maximum safe level for daily intake of Cr. Mehlich-3 extractable Cr are the most suitable Cr thresholds for Periudic Argosols, Udic Ferrisols, Mollisols, and Ustic Cambosols with values of 1.54, 0.56, 0.42, and 2.18 mg kg(-1), respectively, while Cr(VI) are adequate thresholds for Calcaric Regosols and Stagnic Anthrosols with values of 0.68 and 0.84 mg kg(-1), respectively.

Chromium-Resistant Bacteria Promote the Reduction of Hexavalent Chromium in Soils

Knowledge of the chromium (Cr) redox process in soil is important in addressing Cr bioavailability and risk assessment of contaminated soils. In this study, seven representative agricultural soils with different physicochemical properties were used to investigate the importance of microbially mediated Cr(VI) reduction and the response of soil bacterial community to Cr contamination. Chromium application increased soil bacterial diversity in Periudic Argosols, Calcaric Regosols, Stagnic Anthrosols, Mollisols, Typic Haplustalfs, and Ustic Cambosols, with an exception of Udic Ferrisols. The soil bacterial community responded to Cr contamination through changes in bacterial community structure, with Cr-resistant bacteria becoming the dominant species, and the percentage of Cr-resistant bacteria of total cultivable bacteria was 89.9, 75.2, 92.8, 65.3, 72.8, 77.3, and 65.4%, respectively, for Periudic Argosols, Udic Ferrisols, Calcaric Regosols, Stagnic Anthrosols, Mollisols, Typic Haplustalfs, and Ustic Cambosols. , , , , , , , , , and were identified as the Cr-resistant bacteria. Moreover, our results demonstrated that microbial reduction was an important Cr(VI) reduction pathway, and the relative contribution of microorganisms to Cr(VI) reduction was 14.4, 44.0, 20.6, 34.9, 21.9, 21.7, and 22.0%, respectively for Periudic Argosols, Udic Ferrisols, Calcaric Regosols, Stagnic Anthrosols, Mollisols, Typic Haplustalfs, and Ustic Cambosols. Soil properties, especially Fe(II) and soil particle distribution, affected the microbially mediated Cr(VI) reduction. These results provide useful information for the bioremediation of Cr-contaminated soils under a wide range of environmental conditions.

Accumulation of chromium in pak choi ( L.) grown on representative chinese soils.

Anthropogenic chromium (Cr) pollution in soils poses a great threat to human health through the food chain. It is imperative to understand Cr accumulation properties in common vegetables because the proportion of vegetables consumed has increased with the improvement of living standards. This study investigated Cr accumulation in pak choi ( L.) grown on six representative agricultural soils in China. Chromium concentration in the edible parts of pak choi generally increased with soil Cr concentrations following the order: Ustic Cambosols > Periudic Argosols > Mollisols > Calcaric Regosols > Stagnic Anthrosols > Udic Ferrisols. Simple correlation analysis indicated that Cr concentration in pak choi was significantly correlated with the total Cr, Mehlich-3-extractable Cr, and Cr(VI). Stepwise multiple regression analysis also demonstrated that the phytoavailability of Cr was strongly correlated with the extractable fraction by Mehlich-3, total Cr concentration, soil organic matter, and Fe(II). Critical Cr concentrations in these six soils were evaluated for pak choi based on the maximum safe level for daily intake of Cr. Total soil Cr can be used as Cr thresholds for potential dietary toxicity in pak choi. Mehlich-3-extractable Cr is most suitable to be used as Cr thresholds for Periudic Argosols, Udic Ferrisols, Mollisols, and Ustic Cambosols, with values of 20.7, 15.8, 21.2, and 20.4 mg kg, respectively, whereas Cr(VI) is most suitable for Calcaric Regosols and Stagnic Anthrosols, with values of 26.5 and 28.0 mg kg, respectively.

Isolation and characterization of chromium(VI)-reducing Bacillus sp. FY1 and Arthrobacter sp. WZ2 and their bioremediation potential

ABSTRACT Two native bacterial strains, FY1 and WZ2, that showed high chromium(VI)-reducing ability were respectively isolated from electroplating and tannery effluent–contaminated sites and identified as Bacillus and Arthrobacter. The objective of the present study was to evaluate their potential for future application in soil bioremediation. The results showed that both Bacillus sp. FY1 and Arthrobacter sp. WZ2 were tolerant to 1000 mg L−1 Cr(VI) and capable of reducing 78–85% and 75–82% of Cr(VI) (100–200 mg L−1) within 24 h, respectively. The Cr(VI) reduction rate decreased with increasing levels of Cr(VI) concentration (200–1000 mg L−1). The optimum pH, temperature, and inoculum concentration for Cr(VI) reduction were found to be between pH 7.0 and 8.0; 30 and 35°C; and 1 × 108 cells ml−1, respectively. Further evidence for the bioremediation potential of Bacillus sp. FY1 and Arthrobacter sp. WZ2 was provided by the high capacity to reduce 100, 200, and 500 mg kg−1 Cr(VI) in contaminated soil by 83–91%, 78–85%, and 71–78% within 7 days, respectively. These findings demonstrated the high potential of Bacillus sp. FY1 and Arthrobacter sp. WZ2 for application in future soil bioremediation.

Evaluation of cadmium transfer from soil to leafy vegetables: Influencing factors, transfer models, and indication of soil threshold contents

Food chain contamination by soil cadmium (Cd) through leafy vegetable consumption poses a threat to human health. It is imperative to understand the relationship between Cd phytoavailability in soils and its uptake in common leafy vegetables. A large-scale field survey in Zhejiang Province, southeast China, was conducted to develop models to evaluate the Cd phytoavailability to leafy vegetables based on soil properties and to establish soil Cd thresholds based on food safety. The empirical models developed in this study explained the combined effects of soil properties and diethylenetriaminepentaacetic acid (DTPA)-extractable Cd content on Cd phytoavailability to leafy vegetables. The Cd accumulation in celery, pak choi, and amaranth was quantitatively predicted by measurement of DTPA-extractable soil Cd and soil pH, organic matter, cation exchange capacity and clay content. For predicting Cd accumulation, the DTPA-extractable Cd, pH and clay content had a major influence in lettuce; and for water spinach, the DTPA-extractable Cd, pH, and cation exchange capacity had a major influence. Soil DTPA-extractable Cd was suitable to be used as Cd thresholds in soils cultivating celery, amaranth, pak choi, lettuce, and water spinach, with values of 0.24, 0.13, 0.23, 0.32, and 0.37 mg kg-1, respectively. However, the threshold values of soil total Cd were 0.26, 0.34, and 0.83 mg kg-1 for amaranth, celery, and pak choi fields, indicating that the current soil quality standard (GB 15618-1995) for soils cultivating different types of vegetables could be overestimated or underestimated for Cd contamination and the associated risk. This study will provide a useful reference for controlling Cd contamination in common leafy vegetables and developing sustainable production of leafy vegetables.