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Featured researches published by Wendy Davidson.


Nutrition & Dietetics | 2013

Updated evidence-based practice guidelines for the nutritional management of patients receiving radiation therapy and/or chemotherapy

Elisabeth Isenring; Rachel Zabel; Melanie Bannister; Teresa Brown; Merran Findlay; Nicole Kiss; Jenelle Loeliger; Cara Johnstone; Belinda Camilleri; Wendy Davidson; Jan Hill; Judy Bauer

Aims: The aim of this paper was to update the evidence-based practice guidelines for the nutritional management of patients receiving radiation therapy and broaden the scope to include chemotherapy. Methods: The following databases were searched using a range of keywords: Cochrane Database, CENTRAL, MEDLINE (via Ebscohost), EMBASE, CINAHL (Ebscohost), Web of Science, Health Source: Nursing/Academic Edition and PubMed. Relevant papers (n = 47) were reviewed by at least two members of the steering committee and assigned a level of evidence and a quality rating. Results: There were no new published randomised controlled trials (RCTs) of nutrition intervention in radiation therapy. Most statements in the previous radiation therapy guidelines have strong evidence supporting nutrition intervention. There were 12 studies in chemotherapy including five RCTs. While these studies provided strong evidence that simple nutrition intervention improves nutritional outcomes such as dietary intake and weight, they did not find an improvement in quality of life or survival. Several RCTs found no benefits of nutrition support in patients undergoing chemotherapy. None of the RCTs in chemotherapy used medical nutrition therapy (MNT) as the intervention, but rather simple dietary advice and/or supplements. Conclusions: The evidence to support nutrition intervention in patients receiving radiation therapy remains strong. However, the benefits of nutrition intervention in chemotherapy are less clear. Further studies are required to evaluate the impact of MNT as opposed to simple dietary advice in chemotherapy patients. This update contributes to a move towards comprehensive evidence-based guidelines for the nutritional management of patients with cancer.


Head and Neck-journal for The Sciences and Specialties of The Head and Neck | 2013

Emerging understanding of dosimetric factors impacting on dysphagia and nutrition following radiotherapy for oropharyngeal cancer

Bena Cartmill; Petrea Cornwell; Elizabeth C. Ward; Wendy Davidson; Rebecca L. Nund; Catherine Bettington; Reza Rahbari; Michael Poulsen; Sandro V. Porceddu

Research has reported relationships between 3‐dimensional (3D) radiation dose to head and neck structures and consequential swallowing/nutritional outcomes. However, this evidence is preliminary. The current study aimed to identify which reported dose constraints identified functional impairment at 6 months posttreatment.


Dysphagia | 2012

Long-term functional outcomes and patient perspective following altered fractionation radiotherapy with concomitant boost for oropharyngeal cancer.

Bena Cartmill; Petrea Cornwell; Elizabeth C. Ward; Wendy Davidson; Sandro V. Porceddu


Dysphagia | 2012

A Prospective Investigation of Swallowing, Nutrition, and Patient-rated Functional Impact Following Altered Fractionation Radiotherapy with Concomitant Boost for Oropharyngeal Cancer

Bena Cartmill; Petrea Cornwell; Elizabeth C. Ward; Wendy Davidson; Sandro V. Porceddu


Journal of Human Nutrition and Dietetics | 2013

Using a wiki platform to promote guidelines internationally and maintain their currency: evidence-based guidelines for the nutritional management of adult patients with head and neck cancer

Teresa Brown; Merran Findlay; J. von Dincklage; Wendy Davidson; J. Hill; Elisabeth Isenring; Bella Talwar; Kristie L. Bell; Nicole Kiss; R. Kurmis; Jenelle Loeliger; A. Sandison; Kelly Taylor; Judith Bauer


Supportive Care in Cancer | 2012

Swallowing, nutrition and patient-rated functional outcomes at 6 months following two non-surgical treatments for T1–T3 oropharyngeal cancer

Bena Cartmill; Petrea Cornwell; Elizabeth C. Ward; Wendy Davidson; Sandro V. Porceddu


Journal of Human Nutrition and Dietetics | 2002

Estimation of total body water from bioelectrical impedance analysis in patients with pancreatic cancer - agreement between three methods of prediction

Judith Bauer; Sandra Capra; P. S. W. Davies; S. Ash; Wendy Davidson


World Journal of Surgical, Medical and Radiation Oncology | 2013

A prospective study examining the onset and progression of acute toxicity and patient-reported side effects during altered fractionation radiotherapy with concomitant boost for oropharyngeal cancer

Bena Cartmill; Petrea Cornwell; Elizabeth C. Ward; Wendy Davidson; Sandro V. Porceddu


Supportive Care in Cancer | 2011

Prevalence and predictors of low vitamin D levels in cancer patients commencing chemotherapy

Elisabeth Isenring; Laisa Teleni; Wendy Davidson; Maree Ferguson; Euan Walpole; Michael G. Kimlin; Bogda Koczwara


Archive | 2011

programs in cancer nutrition for regional dietitians

Nicole Kiss; Wendy Davidson; Kelly Taylor

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Judith Bauer

University of Queensland

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Bena Cartmill

Princess Alexandra Hospital

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Sandro V. Porceddu

Princess Alexandra Hospital

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Nicole Kiss

Peter MacCallum Cancer Centre

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S. Ash

Princess Alexandra Hospital

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Teresa Brown

Royal Brisbane and Women's Hospital

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