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Featured researches published by Wenliang Xiang.


Fems Microbiology Letters | 2010

Screening a novel Na+/H+ antiporter gene from a metagenomic library of halophiles colonizing in the Dagong Ancient Brine Well in China.

Wenliang Xiang; Jie Zhang; Lin Li; Huazhong Liang; Hai Luo; Jian Zhao; Zhirong Yang; Qun Sun

Metagenomic DNA libraries constructed from the Dagong Ancient Brine Well were screened for genes with Na(+)/H(+) antiporter activity on the antiporter-deficient Escherichia coli KNabc strain. One clone with a stable Na(+)-resistant phenotype was obtained and its Na(+)/H(+) antiporter gene was sequenced and designated as m-nha. The deduced amino acid sequence of M-Nha protein consists of 523 residues with a calculated molecular weight of 58 147 Da and a pI of 5.50, which is homologous with NhaH from Halobacillus dabanensis D-8(T) (92%) and Halobacillus aidingensis AD-6(T) (86%), and with Nhe2 from Bacillus sp. NRRL B-14911 (64%). It had a hydropathy profile with 10 putative transmembrane domains and a long carboxyl terminal hydrophilic tail of 140 amino acid residues, similar to Nhap from Synechocystis sp. and Aphanothece halophytica, as well as NhaG from Bacillus subtilis. The m-nha gene in the antiporter-negative mutant E. coli KNabc conferred resistance to Na(+) and the ability to grow under alkaline conditions. The difference in amino acid sequence and the putative secondary structure suggested that the m-nha isolated from the Dagong Ancient Brine Well in this study was a novel Na(+)/H(+) antiporter gene.


Biotechnology & Biotechnological Equipment | 2018

Temporal heterogeneity of prokaryotic micro-organism communities in sediment of traditional freshwater cultured fish ponds in Southwest China

Qing Zhang; Xiao Tan; Kai Lin; Lin Zeng; Wenliang Xiang; Jie Tang

ABSTRACT The temporal heterogeneity of prokaryotic microorganism communities in sediment of traditional freshwater cultured fish ponds in Southwest China were investigated by 16S rRNA clone libraries. The result indicated that a total of 47 archaea clones and 392 bacterial clones were recovered from three samples, among them, the bacteria Mitsuaria chitosanitabida, Prolixibacter bellariivorans and Flavihumibacter petaseus and archaea Methanoregula formicica were dominant in the cultivation 1 year (Y1) sample, the bacteria Cetobacterium somerae, Allochromatium vinosum and Rhabdochromatium marinum and archaea Methanolinea tarda were dominant in the cultivation 2 years (Y2) sample, the bacteria Cetobacterium somerae and Bacteroides fragilis and archaea Methanolinea tarda were dominant in the cultivation 4 years (Y4) sample. The Shannon–Wiener (H) diversity index and the Simpson dominancy index respectively varied from 2.23 to 2.37 and from 7.30 to 9.04 for three gene libraries. Maximum operational taxonomic unit (OTU) richness was respectively estimated with two different models SChao1 and SACE, and it revealed SChao1 15 and SACE 15 for Y1, SChao1 15.25 and SACE 15 for Y2, SChao1 12 and SACE 12 for Y4. However, the B. fragilis which was found in the Y4 sample was 99% similar to the human and animal pathogen B. fragilis. No pathogenic organisms related to humans or animals were found at any other sample. Mentionable, the more detailed information about the safety of fish pond cultivation environment should receive more attention and further studies.


Archive | 2012

Method for manufacturing five-bean dried tofu

Zhenming Che; Songbo Fu; Wenliang Xiang; Xiuyao Sun; Mingyuan Li; Zuogui Li; Hongbin Lin


Food Control | 2011

Screening for bacteriocin-producing lactic acid bacteria from kurut, a traditional naturally-fermented yak milk from Qinghai–Tibet plateau

Fan Luo; Su Feng; Qun Sun; Wenliang Xiang; Jian Zhao; Jie Zhang; Zhirong Yang


World Journal of Microbiology & Biotechnology | 2011

Isolation and performance evaluation of halotolerant phosphate solubilizing bacteria from the rhizospheric soils of historic Dagong Brine Well in China

Wenliang Xiang; Hua-zhong Liang; Sen Liu; Fan Luo; Jie Tang; Mingyuan Li; Zhenming Che


World Journal of Microbiology & Biotechnology | 2013

Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles

Wenliang Xiang; Ke Li; Seng Liu; Yage Xing; Mingyuan Li; Zhenming Che


Journal of Food Safety | 2013

Screening and Performance of Lactobacillus plantarum E11 with Bacteriocin-Like Substance Secretion as Fermentation Starter of Sichuan Pickle

Yu Rao; Wei Chang; Wenliang Xiang; Mingyuan Li; Zhenming Che; Jie Tang


Archive | 2012

Manufacture method of Sichuan style red liquor boiled fish complex seasoning

Zhenming Che; Peng Yue; Liang Zhang; Fan Yang; Yu Rao; Yage Xing; Mingyuan Li; Wenliang Xiang; Hongbin Lin


Food Science and Technology Research | 2014

Spoilage and Pathogenic Bacteria Associated with Spoilage Process of Sichuan Pickle during the Spontaneous Fermentation

Ke Li; Kai Lin; Zuogui Li; Qing Zhang; Feifei Song; Zhenming Che; Gong Chen; Wenliang Xiang


Indian Journal of Microbiology | 2013

Microbial Diversity and Succession in the Chinese Luzhou-Flavor Liquor Fermenting Cover Lees as Evaluated by SSU rRNA Profiles

Ke Li; Qing Zhang; Xiaoting Zhong; Bihong Jia; Chunhong Yuan; Sen Liu; Zhenming Che; Wenliang Xiang

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