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Dive into the research topics where William M. Clapham is active.

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Featured researches published by William M. Clapham.


Forage and Grazinglands | 2009

Risk analysis, analysis of variance: getting more from our data.

William M. Clapham; James M. Fedders; Chris D. Teutsch

Analysis of variance (ANOVA) and regression are common statistical techniques used to analyze agronomic experimental data and determine significant differences among yields due to treatments or other experimental factors. Risk analysis provides an alternate and complimentary examination of the same data by determining yield probabilities for each treatment or factor. We generated and analyzed a synthetic data set to illustrate that data with similar means, as determined by ANOVA, can have markedly different probability distributions due to differences in standard deviations. We then applied the techniques to data from a five-year yield trial of twelve Bermudagrass cultivars. ANOVA detected significant year-by-cultivar interactions while risk analysis illustrated differences among the cultivars in yield stability and in the probabilities of achieving specific yield goals. Together, ANOVA and risk analysis provide a more complete view of the data that facilitates technical transfer of experimental results to producers and other end-users.


Agronomy Journal | 1990

Development and maturation of white lupine seed

William M. Clapham; Sarah L. Barnes

(...) The objectives of this study were to develop a descriptive index of maturation for white lupine pods and seeds, and to relate physiological maturity to the relationship between seed and pod moisture contents. Field data from a series of studies on the effects of planting date and plant density on white lupine growth and yield were used to generate the developmental index (...)


Journal of Agricultural and Food Chemistry | 2005

Fatty Acid Composition of Traditional and Novel Forages

William M. Clapham; Joyce G. Foster; James P.S. Neel; James M. Fedders


Journal of Agricultural and Food Chemistry | 2006

Influence of cultivation site on sesquiterpene lactone composition of forage chicory (Cichorium intybus L.).

Joyce G. Foster; William M. Clapham; D. P. Belesky; Maria Labreveux; Marvin H. Hall; Matt A. Sanderson


Computers and Electronics in Agriculture | 2011

Original papers: Acoustic monitoring system to quantify ingestive behavior of free-grazing cattle

William M. Clapham; James M. Fedders; Kim Beeman; James P.S. Neel


Agronomy Journal | 2002

Nutritive Value and Animal Selection of Forage Chicory Cultivars Grown in Central Appalachia

Joyce G. Foster; James M. Fedders; William M. Clapham; Jared W. Robertson; David P. Bligh; Kenneth E. Turner


Agronomy Journal | 2001

Developmental dynamics of forage chicory

William M. Clapham; James M. Fedders; D. P. Belesky; Joyce G. Foster


Agronomy Journal | 2008

Forage Pasture Production, Risk Analysis, and the Buffering Capacity of Triticale

William M. Clapham; James M. Fedders; A. Ozzie Abaye; Edward B. Rayburn


Journal of Agricultural and Food Chemistry | 2006

Quantification of Fatty Acids in Forages by Near-Infrared Reflectance Spectroscopy

Joyce G. Foster; William M. Clapham; James M. Fedders


Journal of Agricultural and Food Chemistry | 2007

Comparison of diffuse reflectance fourier transform mid-infrared and near-infrared spectroscopy with grating-based near-infrared for the determination of fatty acids in forages.

Francisco J. Calderón; James B. Reeves; Joyce G. Foster; William M. Clapham; James M. Fedders; Merle F. Vigil; William Brien Henry

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James M. Fedders

Agricultural Research Service

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Joyce G. Foster

Agricultural Research Service

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D. P. Belesky

Agricultural Research Service

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James P.S. Neel

Agricultural Research Service

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Kim Beeman

University of California

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