William M. Walter
United States Department of Agriculture
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Featured researches published by William M. Walter.
Analytical Biochemistry | 1966
William M. Walter; Albert E. Purcell
Abstract Methods of eliminating color quench in measuring radioactivity of carotenes by liquid scintillation spectrometry were studied. Solutions containing internal 14 C standards and 1 mg of lycopene or beta carotene were counted with about 0.5% efficiency. The pigments were decolorized in a counting vial using benzoyl peroxide and light. After 1–3 hours of decolorization of the pigments, counting efficiencies of over 80% were obtained in PPO-POPOP phosphor. Similar results were obtained in counting 14 C carotenes using an external standard to determine efficiency.
Methods in Enzymology | 1971
Albert E. Purcell; William M. Walter
Publisher Summary Most of the systems used for study of carotenogenesis are deficient in either yield of β-carotene or incorporation of label. This chapter discusses method for the preparation of 14 C-β-carotene. It is found that multiple crystallization gives higher yield and greater purity than any other method. Evaporate the chromatographic fraction to dryness in vacuum and redissolve in a minimum volume of boiling hexane, about 1 ml of hexane per milligram of carotene. The minimum volume can be determined by removing hexane vapors with a stream of nitrogen while warming the flask in a water or steam bath until an insoluble ring of carotene begins to form. Specific activity can be conveniently determined by measuring the amount of β-carotene spectrophotometrically and counting a known amount in suitable 14 C counting systems. Spectrophotometric determination in hexane at 450 nm using an absorption coefficient of 0.250 mg per liter gives excellent agreement with gravimetric determination.
Journal of Agricultural and Food Chemistry | 1980
William M. Walter; Albert E. Purcell
Journal of Agricultural and Food Chemistry | 1984
William M. Walter; Wanda W. Collins; Albert E. Purcell
Journal of Agricultural and Food Chemistry | 1969
Albert E. Purcell; William M. Walter; William T. Thompkins
Journal of Agricultural and Food Chemistry | 1983
William M. Walter; George L. Catignani; Leslie L. Yow; David H. Porter
Journal of Agricultural and Food Chemistry | 1981
William M. Walter; William E. Schadel
Journal of Agricultural and Food Chemistry | 1981
William M. Walter; George L. Catignani
Journal of Agricultural and Food Chemistry | 1982
Albert E. Purcell; William M. Walter
Journal of Agricultural and Food Chemistry | 1978
Albert E. Purcell; William M. Walter; Frances G. Giesbrecht