William R. Argo
Michigan State University
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Featured researches published by William R. Argo.
Journal of Plant Nutrition | 2004
Brandon R. Smith; Paul R. Fisher; William R. Argo
Abstract Two experiments were conducted to evaluate effects of water-soluble fertilizer concentration (WSF) and substrate-pH on growth, foliar nutrient content, and chlorosis of seed geranium (Pelargonium × hortorum) “Ringo Scarlet.” Geraniums were grown for 21 days in a 70% peat-30% perlite substrate. Experiment 1 included four pre-plant lime rates (pH 3.8, 4.3, 4.8, and 5.5), and plants were irrigated using 1X, 2X, 3X, and 4X rates of a WSF containing 75N-11P-84K-72Ca-17 Mg-23S-0.375Fe-0.185 Mn-0.019Zn-0.028Cu-0.058B-0.006Mo. Iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu) were supplied as EDTA-chelated micronutrients. Experiment 2 included six lime rates (initial pH 3.2, 4.3, 5.2, 6.3, 7.0, and 7.5) at 2X and 4X WSF concentrations. Two forms of chlorosis were observed, consistent with micronutrient toxicity at moderately-low pH (4.3–5.2) and micronutrient deficiency at pH above 6.3. At very low substrate-pH, below 4.0, cation content decreased in leaf tissue, anion content increased, and plants appeared healthier than at pH 4.3–5.2. The decline in cation uptake at low pH was possibly the result of low substrate Ca, low-pH stress on membrane or cation channel activity, or competition between H+ and cations for root binding sites. At pH 4.3–5.2, plants were stunted, with chlorotic and necrotic spotting, necrotic leaf margins, and high tissue levels of Fe and Mn. At pH 5.5 (Experiment 1) or 6.3 (Experiment 2), plants appeared healthy. Iron and Mn declined at pH above 6.3, and interveinal chlorosis was observed. WSF concentration affected the pH range at which chlorosis occurred, intensifying toxicity symptoms at pH 4.3–5.2, and ameliorating deficiency at pH > 6.3. Results emphasize that an acceptable pH range for healthy growth can be affected by the applied fertilizer concentration.
Journal of Plant Nutrition | 2010
Jinsheng Huang; Paul R. Fisher; W. E. Horner; William R. Argo
The objective was to quantify how the concentration and particle size of unreacted “residual” limestone affected pH buffering capacity for ten commercial and nine research container substrates that varied in residual calcium carbonate equivalents (CCE) from 0.3 to 4.9 g CCE·L−1. The nine research substrates contained 70% peat:30% perlite (by volume) with dolomitic hydrated lime at 2.1 g·L−1, followed by incorporation of one of four particle size fractions [850 to 2000 μm (10 to 20 US mesh), 250 to 850 μm (20 to 60 US mesh), 150 to 250 μm (60 to 100 US mesh), or 75 to 150 μm (100 to 200 US mesh)] of a dolomitic carbonate limestone at 0, 1.5 or 3.0 g·L−1. Substrate-pH buffering was quantified by measuring the pH change following either (a) mineral acid drenches without plants, or (b) a greenhouse experiment where an ammonium-based (acidic) or nitrate-based (basic) fertilizer was applied to Impatiens wallerana Hook. F. Increasing residual CCE in commercial substrates was correlated with greater pH buffering following either the hydrochloric acid (HCl) drench or impatiens growth with an ammonium-based fertilizer. Research substrates with high applied lime rate (3.0 kg·m−3) had greater pH buffering than at 0 or 1.5 g·L−1. At 3 g·L−1, the intermediate limestone particle size fractions of 250 to 850 μm and 150 to 250 (20 to 60 or 60 to 100 US mesh) provided the greatest pH-buffering with impatiens. Particle fractions finer than 150 μm reacted quickly over time, whereas buffering by particles coarser than 850 μm was limited because of the excessively slow reaction rate during the experimental periods. Addition of acid from either an ammonium-based fertilizer or HCl reduced residual CCE over time. Dosage with 40 meq acid from HCl per liter of substrate or titration with HCl acid to substrate-pH of 4.5 were well-correlated with pH buffering in the greenhouse trials and may be useful laboratory protocols to compare pH buffering of substrates. With nitrate fertilizer application, residual CCE did not affect buffering against increasing pH. Residual limestone is an important substrate property that should be considered for pH management in greenhouse crop production under acidic conditions.
Communications in Soil Science and Plant Analysis | 2007
Jinsheng Huang; Paul R. Fisher; William R. Argo
Abstract The current method for comparing the reactivity of different limestones used to correct pH in horticultural substrates is based on batch trials, where the limestones are incorporated into the substrate and the pH is measured over time (typically up to 28 days). The objective was to test a laboratory approach to provide a rapid analytical test on reactivity of various limestone sources. To a lime sample, 4M hydrochloric acid (HCl) was added, and the volume of carbon dioxide (CO2) released into a burette was measured over time. Reagent‐grade calcium carbonate (CaCO3) and two commercially available pulverized dolomitic limestones were tested. In addition, six particle‐size fractions derived from each of the limestone samples were also evaluated for reaction rate and the corresponding pH responses. In less than 1 min after acid addition, 100% of CaCO3 reacted, whereas it took 3.9 and 11.5 min, respectively, for 50% of the limestone samples to react, and 14 and 52 min, respectively, for 90% neutralization. Reaction rate increased as the particle size decreased; however, a similar reaction rate was observed for the particle sizes larger than 150 µm (>100 U.S. mesh). Time to 90% reaction was negatively correlated with pH response when 6 g of each lime was incorporated per L of peat substrate. It may be possible to establish a lime reactivity index, for example based on the time required for 50% or 90% reaction, and thereby provide a rapid screening of different limestone sources.
Journal of Plant Nutrition | 2011
Kathryn M. Santos; Paul R. Fisher; Thomas H. Yeager; Eric Simonne; Hannah S. Carter; William R. Argo
Fertilization strategies during stock plant and cutting production are linked in terms of cutting nutrient levels and quality. Objectives were to evaluate (1) the effect of stock plant nutrition on tissue nutrient concentration and growth during vegetative propagation and (2) response to fertilizer during propagation for cuttings with 4 different initial tissue nutrient concentrations. ‘Supertunia Royal Velvet’ petunia stock plants were grown under constant fertigation of 0, 50, 100 or 200 mg nitrogen (N).L−1 for 21 days. The 200 mg N.L−1 solution contained 150 nitrate (NO3-N), 50 ammonium (NH4-N), 24 phosphorus (P), 166 potassium (K), 40 calcium (Ca), 20 magnesium (Mg), 0.7 sulfur (S), 1.0 iron (Fe), 0.5 manganese (Mn), 0.5 zinc (Zn), 0.24 copper (Cu), 0.24 boron (B), and 0.1 molybdenum (Mo). Providing a complete fertilizer during propagation of petunia, beginning immediately after sticking of cuttings, reduces the risk of nutrient deficiency. Particularly in situations where fertilizer is not applied early during propagation, stock plants should be managed to ensure unrooted cuttings have adequate nutrient reserves.
Communications in Soil Science and Plant Analysis | 2011
Kathryn M. Santos; Paul R. Fisher; William R. Argo
Nutrient ranges for finished plant production exist for many plant species, however, ranges (recommended or survey) do not exist for unrooted cuttings. A tissue nutrient survey was conducted during 2004–2008 on 44 plant genera commercially produced as unrooted cuttings. The objectives of this survey were to compare mean tissue nutrient levels from the selected plants to recommended ranges and to provide survey ranges for species for which sufficiency data are not available. Mean tissue levels in almost 50% of the unrooted cutting species surveyed were statistically similar to ranges established for finished plants. Species with nutrients that fell outside the recommended ranges did not reach critical minimum deficiency or toxicity levels. The nutrient ranges presented in this survey represent typical nutrient levels in cuttings of each species. Growers can use these ranges when interpreting tissue analysis reports of their unrooted cuttings and making corrective nutrient management decisions.
Hortscience | 2016
Ryan Dickson; Paul R. Fisher; Sonali R. Padhye; William R. Argo
Floriculture crop species that are inefficient at iron uptake are susceptible to developing iron deficiency symptoms in container production at high substrate pH. The objective of this study was to compare genotypes of iron-inefficient calibrachoa (Calibrachoa 3hybrid Cerv.) in terms of their susceptibility to showing iron deficiency symptoms when grown at high vs. low substrate pH. In a greenhouse factorial experiment, 24 genotypes of calibrachoa were grown in peat:perlite substrate at low pH (5.4) and high pH (7.1). Shoot dry weight, leaf SPAD chlorophyll index, flower index value, and shoot iron concentration were measured after 13 weeks at each substrate pH level. Of the 24 genotypes, analysis of variance (ANOVA) found that 19 genotypes had lower SPAD and 18 genotypes had reduced shoot dry weight at high substrate pH compared with SPAD and dry weight at low substrate pH. High substrate pH had less effect on flower index and shoot iron concentration than the pH effect on SPAD or shoot dry weight. No visual symptoms of iron deficiency were observed at low substrate pH.Genotypes were separated into three groups using k-means cluster analysis, based on the four measured variables (SPAD, dry weight, flower index, and iron concentration in shoot tissue). These four variables were each expressed as the percent reduction in measured responses at high vs. low substrate pH. Greater percent reduction values indicated increased sensitivity of genotypes to high substrate pH. The three clusters, which about represented high, medium, or low sensitivity to high substrate pH, averaged 59.7%, 42.8%, and 25.2% reduction in SPAD, 47.7%, 51.0%, and 39.5% reduction in shoot dry weight, and 32.2%, 9.2%, and 27.7% reduction in shoot iron, respectively. Flowering was not different between clusters when tested with ANOVA. The least pH-sensitive cluster included all four genotypes in the breeding series ‘Calipetite’. ‘Calipetite’ also had low shoot dry weight at low substrate pH, indicating low overall vigor. There were no differences between clusters in terms of their effect on substrate pH, which is one potential plant iron-efficiency mechanism in response to low iron availability. This experiment demonstrated an experimental and statistical approach for plant breeders to test sensitivity to substrate pH for iron-inefficient floriculture species. Floriculture species differ in susceptibility to developing micronutrient disorders, particularly iron and manganese toxicity or deficiency, depending on the efficiency at which micronutrients are taken up by plant roots and the solubility of micronutrients as a function of pH (Albano and Miller, 1998; Argo and Fisher, 2002). The solubility of inorganic Fe decreases 1000-fold for each unit increase in pH (Lindsay, 1979). Decreased solubility results in low levels of water-extractable iron in soilless substrates when pH is above 6 (Peterson, 1981). Appearance of iron deficiency in iron-inefficient species such as calibrachoa (Calibrachoa ·hybrida) develops at high substrate pH levels (pH > 6.4) and often requires supplemental applications of chelated iron fertilizer (Fisher et al., 2003). Cultivars of iron-efficient floriculture species have been shown to differ in their tendency to accumulate excess iron/manganese at low substrate pH (Albano and Miller, 1998; Harbaugh, 1995). Marigold (Tagetes erecta L.) cultivars developed different degrees of ‘‘leaf bronzing’’ resulting from toxic iron levels in mature leaves after high micronutrient concentrations were applied to the substrate (Albano and Miller, 1998). Susceptible cultivars of pentas (Pentas lanceolata Benth.) developed lower leaf necrosis at substrate pH less than 5.5, which was correlated with high tissue iron levels (Harbaugh, 1995). Cultivars of agronomic crop species grown at high pH and in calcareous soils are also known to differ in susceptibility to iron deficiency (Fr€oechlich and Fehr, 1981; Gao and Shi, 2007; Marschner, 1995; Norvell and Adams, 2006). Typical symptoms of iron deficiency include interveinal chlorosis of young shoots and reduced shoot growth during early stages and can progress to severe stunting and shoot tip death in later stages (Marschner, 1995; R€omheld, 1987). Symptoms of iron deficiency are well documented for floriculture species, with photos of iron deficiency for a range of floriculture species including calibrachoa published by Argo and Fisher (2002), Gibson et al. (2007), and others. Strategies for evaluating agronomic crop species for sensitivity to iron deficiency include growing cultivars in noncalcareous and calcareous soils and measuring differences in shoot chlorosis, growth, and yield (Fr€oechlich and Fehr, 1981; Graham et al., 1992; Hintz et al., 1987; Niebur and Fehr, 1981). Fr€oechlich and Fehr (1981) used percent reduction in plant height and yield to compare soybean (Glycine max L.) cultivars grown in calcareous vs. noncalcareous soils. Gao and Shi (2007) used hierarchical cluster analysis to group peanut (Arachis hypogaea L.) cultivars by sensitivity to iron chlorosis based on leaf SPAD chlorophyll content, physiologically ‘‘active’’ leaf iron at flowering stage, and pod yield. Genotypic differences in iron efficiency has not been studied in calibrachoa, which often shows iron deficiency symptoms at high substrate pH or low iron fertilizer level (Wik et al., 2006). The objective of this study was to compare 24 genotypes of calibrachoa for their sensitivity to showing iron deficiency symptoms (reduced shoot growth, chlorophyll content, tissue iron concentration, and flower number as well as chlorosis and necrosis on new shoots) when grown at high vs. low substrate pH. Twenty of the genotypes were commercial cultivars from four breeding companies, in addition to four experimental genotypes. Eleven genotypes were propagated from seed and the remainder from vegetative cuttings. We hypothesized that differences in sensitivity may be related to the tendency for a genotype to increase pH and thereby reduce iron solubility, and/or higher demand for iron (milligrams iron per plant, from either a high required iron concentration per unit dry weight, or high vigor in terms of dry weight gain). Received for publication 15 June 2016. Accepted for publication 3 Oct. 2016. We thank PanAmerican Seed, USDA-ARS Floriculture and Nursery Research Initiative no. 583607-8-725, and industry partners of the Floriculture Research Alliance at the University of Florida (floriculturealliance.org) for supporting this research. We also thank James Colee from the University of Florida’s Department of Statistics for providing statistical consulting. Corresponding author. E-mail: [email protected]. 1452 HORTSCIENCE VOL. 51(12) DECEMBER 2016 In a greenhouse factorial experiment, seedling plugs and rooted liners of each genotype were transplanted into 11.4-cmdiameter containers and grown for 13 weeks in a soilless peat:perlite substrate at low (initial 5.4) and high (initial 7.1) substrate pH, with analysis of final substrate pH and substrate-electrical conductivity, leaf SPAD chlorophyll content, total shoot dry weight, tissue iron concentrations, and visual indexes of iron chlorosis symptoms and flower number. Materials and Methods Experimental design The experiment was a 24 genotype by two substrate pH factorial using a randomized complete block design with eight blocks (one replicate per block). Genotypes were grown in plastic azalea containers at one plant per container, and each treatment replicate was an individual container (384 total containers). Blocks were divided evenly between two adjacent, identical greenhouses at one block per greenhouse bench. Greenhouse benches were oriented north to south. Plant materials and propagation On 30 Jan. 2014, 24 genotypes of ironinefficient calibrachoa were transplanted from 128-count seedling trays into 11.4-cm (4.5-inch)-diameter azalea containers (500 cm; Poppelman Plastics US LLC, Claremont, NC) at one plant per container. Twenty genotypes were from six commercial breeding series (‘Aloha Kona’, ‘Cabaret’, ‘Calipetite’, ‘Crave’, ‘Kabloom’, and ‘Minifamous’) in addition to four experimental genotypes. Eleven genotypes were propagated by seed and 13 by vegetative tip cuttings. Vegetatively propagated genotypes included genotypes of ‘Aloha Kona’ (‘Canary Yellow’, ‘Milk and Honey’, ‘True Blue’, and ‘Dark Red’), ‘Cabaret’ (‘Deep Blue’, ‘Bright Red’, ‘Deep Yellow’, and ‘White 2015’), ‘Calipetite’ (‘Red’, ‘Blue’, ‘Yellow’, and ‘White’), and ‘Minifamous Pink 2014’. Seedpropagated genotypes included genotypes of ‘Kabloom’ (‘Blue’, ‘Deep Pink’, ‘Denim’, ‘Red’, ‘White’, and ‘Yellow’), ‘Crave Sunset’, and the remaining experimental genotypes (‘E113’, ‘E144’, ‘E153’, and ‘E15597’). Growing conditions and data collection The substrate was (v/v) 80% Canadian Sphagnum peat (Sun Gro Horticulture, Agawam, MA) with long fibers and little dust (Von Post scale 1–2; Puustjarvi and Robertson, 1975) and 20% coarse perlite with preplant fertilizer (in g·m 41.7N, 15.3P, 63.4K, 111.2Ca, 83.4S, 4.2Mg, 0.08B, 0.15Cu, 0.08Fe, 0.54Mn, 0.15Mo, and 0.46Zn) but with no initial liming agent. Nutrients were derived from ammonium nitrate, ammonium phosphate, calcium nitrate, boric acid, copper sulfate, iron ethylenediaminetetraacetic acid (EDTA), magnesium nitrate, manganese sulfate, potassium nitrate, sodium molybdate, and zinc sulfate. Hydrated dolomitic limestone [Graymont Western Lime, Inc., Eden, WI, 97% Ca(OH)2·MgO of which 92% passed through a 45-mm mesh and had an acid neutralizing value of 140 calcium carbonate equivalents (CCEs)] was incorporated at rates of 1.1 and 2.0 kg·m for initial substrate pH levels of 5.4 and 7.1, respectively. Substrate pH levels of 5.4 and 7.1 were considered low and high, respectively, according to the pH range (5.8 to 6.2) recommended for adequate nutrient availability for most bedding plant species by Peterson (1981). Plants at low pH (5.4) were expected to have adequ
Horttechnology | 1998
William R. Argo
Journal of The American Society for Horticultural Science | 1995
William R. Argo; John A. Biernbaum
Journal of The American Society for Horticultural Science | 1994
William R. Argo; John A. Biernbaum
Hortscience | 2004
Brandon R. Smith; Paul R. Fisher; William R. Argo