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Featured researches published by Wolfgang Gau.


Journal of Chromatography A | 1983

Mass spectrometric identification of xanthophyll fatty acid esters from marigold flowers (tagetes erecta) obtained by high performances liquid chromatography and craig counter-current distribution

Wolfgang Gau; Hans-Jürgen Ploschke; Christian Wünsche

Abstract By means of reversed-phase high-performance liquid chromatography in the system acetonitrile-dichloromethane, the xanthophyll fatty acid esters from a purified extract of marigold flower petals (Tagetes erecta) were isolated on a semipreparative scale. The structures of the xanthophyll fatty acid esters were elucidated by mass spectrometry. The presence of the hitherto unknown mixed esters xanthophyll palmitate stearate and xanthophyll palmitate myristate was demonstrated, in addition to the major component xanthophyll dipalmitate. The latter was isolated in larger quantities from the xanthophyll fatty acid ester mixture by Craig counter-current distribution.


European Food Research and Technology | 1979

Analytische Charakterisierung von Palatinit

Wolfgang Gau; Jürgen Kurz; Lutz Muller; Egon Fischer; Georg Steinle; Uta Grupp; Günther Siebert

SummaryThe reaction product of the catalytic hydrogenation of isomaltulose (palatinose) is a mixture ofα-d-glucopyranosido-1,6-sorbitol and α-d-glucopyranosido-1,6-mannitol designated palatinit. Because of its high potential as a sugar substitute methods for the identification and characterization of hydrogenation products and for the determination of palatinit as an ingredient in food preparations and biological samples are required. Several working procedures are described in full detail including thin layer and gas chromatography as well as enzymatic and chemical determinations.ZusammenfassungDas Reaktionsprodukt der katalytischen Hydrierung von Isomaltulose (Palatinose) ist eine Mischung vonα-d-Glucopyranosido-1,6-sorbit undα-d-Glucopyranosido-1,6-mannit und wird als Palatinit bezeichnet. Seine Eignung als potentieller Zuckeraustauschstoff macht Methoden zur Identifizierung und Charakterisierung der Hydrierungsprodukte und zur Bestimmung von Palatinit als Bestandteil von Lebensmitteln und biologischem Material erforderlich. Mehrere Arbeitsvorschriften werden detailliert wiedergegeben; sie umfassen Dünnschicht- und Gaschromatographie ebenso wie enzymatische und chemische Bestimmungsmethoden.


Journal of Pharmacokinetics and Biopharmaceutics | 1983

The pharmacokinetics of furazlocillin in healthy humans

Peter H. Hinderling; Ursula Gundert-Remy; Dietrich Förster; Wolfgang Gau

AbstractThe pharmacokinetics of the novel acylureidopenicillin furazlocillin, 6-[D-2-(3-furfurylidenamino-2-oxo-imidazolidine-1-carboxamido)-2-(4-hydroxyphenyl)-acetamido]-penicillanic acid and of its penicilloic acid derivative were investigated in five healthy male volunteers after intravenous administration of 2 and 4 g dosages. The volunteers were either in a lying or sitting position throughout the duration of the studies. The concentrations of the drug in plasma and urine were measured by two different methods in parallel: a microbiological assay and a newly developed high pressure liquid chromatography method. The latter method was also applicable for quantitation of the penicilloic acid derivative in these biological fluids. The drugs plasma protein binding (66%) and apparent red cell-plasma partition coefficient (0.055) were concentration independent. The pharmacokinetics of the drug were first order only at the lower dose level The apparent half lives of three distinguishable phases were, respectively, 4


Biochemical Pharmacology | 1984

Influence of muzolimine on arterial wall elastin

Annette Schmidt; Wolf-Dieter Busse; Bernward Garthoff; Wolfgang Gau; Wolfgang Ritter; Christian Wünsche; Eckhart Buddecke


Pesticide Science | 1999

Chemistry, stereochemistry and biological properties of KWG 4168

Wolfgang Kramer; Dieter Berg; Stefan Dutzmann; Wilfried A Etzel; Wolfgang Gau; Ulrich Stelzer; Joachim Weissmuller

(t_{1/2_1 } )


Magnetic Resonance in Chemistry | 1998

Assignment of the stereochemistry of spiroxamine by two-dimensional NMR spectroscopy and stereoselective chemical synthesis†

W. A. Etzel; Wolfgang Gau; Wolfgang Kramer; U. Stelzer; Joachim Weissmuller


Archive | 1976

Use of glucopyranosido-1,6-mannitol as a sugar substitute

Hubert Schiweck; Georg Steinle; Lutz Muller; Wolfgang Gau; Mohammad Munir

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The Journal of Antibiotics | 2001

Directed biosynthesis of new enniatins

Martin Krause; Antje Lindemann; Mirko Gnnski; Till Hornbogen; Gerhard Bonse; Peter Jeschke; Gerhard Tmelking; Wolfgang Gau; Horst Kleinkauf; Rainer Zocher


Archive | 1979

Glucopyranosido-1,6-mannitol, a process for producing the same and its use as a sugar substitute

Hubert Schiweck; Georg Steinle; Lutz Muller; Wolfgang Gau; Mohammad Munir

(t_{1/2_2 } )


The Journal of Antibiotics | 1986

Viriplanin A, a new anthracycline antibiotic of the nogalamycin group. I. Isolation, characterization, degradation reactions and biological properties.

Klaus Hütter; Ekkehard Baader; Klaus Frobel; Axel Zeeck; Klaus Bauer; Wolfgang Gau; Jürgen Kurz; Theo Dr. Schröder; Christian Wünsche; Wolfgang Karl; Detlef Wendisch

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Hubert Schiweck

Humboldt State University

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Klaus Bauer

University of Göttingen

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