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Featured researches published by Wu Xiaomao.


Nongyaoxuexuebao | 2016

Adsorption, persistence and bioavailability of napropamide in soil

Zhang Cheng; Long Youhua; Wu Xiaomao

Soil adsorption is generally recognized as a key to controlling the fate and transports of a pesticide in environment, and it also affects the persistence and bioavailability of pesticide. The present study was conducted to investigate the adsorption, persistence and bioavailability of the herbicide napropamide in soils with different properties using high-performance liquid chromatography (HPLC). Soil adsorption of napropamide was determined using the batch equilibration technique described by a Freundlich isotherm equation with correlation coefficients (r)>0.99. Regression of adsorption coefficient (Kf) against selected soil indicates that organic matter (OM) content was the most influential factor governing adsorption of napropamide (P < 0.01) followed by clay content (P < 0.1). Napropamide had relatively longer persistence in soil, and its degradation in soil followed the first-order kinetics with the half-lives (t50) varying from 61.3 to 97.6 d, which appeared to decrease with soil OM content. The persistence of napropamide in sterilized soil was 2.09-3.65 times longer than that in the corresponding unsterilized soil, which indicated that microorganisms were the predominant contributors for the dissipation of napropamide in soil. Uptake and bioaccumulation of napropamide in soil by earthworm Eisenia foetida also mainly depended upon soil properties, especially the level of OM content (P < 0.05). The Kf values of napropamide were negatively correlated with t50 (r=-0.885, P < 0.05) and the bioaccumulation factor (r=-0.796, P < 0.05). The corresponding linear regression equation was t50=94.210-3.535 Kf and BAF=0.264-0.014 Kf, respectively. The results here revealed the potential of using the adsorption coefficient Kf as the model to evaluate the persistence and bioavailability of napropamide in soil.


Archive | 2015

Guichang Chinese gooseberry additional fertilizer and preparation method thereof

Long Youhua; Zhang Cheng; Wang Mei; Li Tianqun; Huang Yaxin; Yin Xianhui; Wu Xiaomao; Hu Anlong; Wang Qiuping


Archive | 2015

Kiwi fruit pollination liquid and preparation method thereof

Zhang Cheng; Wang Qiuping; Long Youhua; Li Ming; Chang Lufeng; Yin Xianhui; Wu Xiaomao; Hu Anlong


Archive | 2015

Guichang Chinese gooseberry base fertilizer and preparation method thereof

Long Youhua; Zhang Cheng; Wang Qiuping; Yin Xianhui; Wu Xiaomao; Hu Anlong; Ruan Likun; Li Tianqun; Huang Yaxin


Archive | 2015

Kiwi fruit compound preservative, preparation method thereof and kiwi fruit preservation method

Zhang Cheng; Xu Xueling; Tian Xuelian; Long Youhua; Wang Qiuping; Li Ming; Wu Xiaomao; Hu Anlong; Yin Xianhui


Archive | 2015

Kiwi fruit brewed wine and preparation method thereof

Long Youhua; Zhang Cheng; Wu Xiaomao; Huang Lin; Yang Zaifu; Yin Xianhui


Archive | 2015

Natural kiwi fruit preservative, preparation method thereof and kiwi fruit preservation method

Zhang Cheng; Wang Qiuping; Long Youhua; Li Ming; Liu Wentao; Yin Xianhui; Wu Xiaomao; Hu Anlong


Archive | 2015

Manufacturing method for field test plot setter and device

Long Youhua; Zhang Cheng; Deng Guangjun; Li Ming; Wu Xiaomao; Wang Qiuping; Zhang Cuirong; Han Jingbo; Wang Xiangdong; Yin Xianhui; Yang Fan


Archive | 2015

Method of preventing tomato bacterial wilt

Yin Xianhui; Tian Xuelian; Long Youhua; Wu Xiaomao; Wang Mei; Li Rongyu; Li Jing


Archive | 2015

Accent is to telescopic kiwi fruit pollen contact pollination ware

Zhang Cheng; Wang Qiuping; Deng Guangjun; Long Youhua; Li Ming; Wu Xiaomao; Yin Xianhui; Yang Fan

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Wu Qingjun

Nanjing Agricultural University

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Zhang Youjun

Nanjing Agricultural University

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