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Dive into the research topics where Xianchang Wang is active.

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Featured researches published by Xianchang Wang.


Colloids and Surfaces B: Biointerfaces | 2013

Surface characterization of corn stalk superfine powder studied by FTIR and XRD

Xiaoyan Zhao; Jun Chen; Fengliang Chen; Xianchang Wang; Qingjun Zhu; Qiang Ao

Corn stalk superfine powder was ground by a special designed machine. The physical-chemical properties of corn stalk powders with particle sizes of >300, 300-150, 150-74, 74-37 and <15 μm were investigated. The particle size distributions of the powders were: d(90)=362, 147, 74, 40 and 12 μm. The size of corn stalk powders was smaller, the surface area (from 1.188 to 2.432 m(2)/g) and bulk density (from 0.103 to 0.1145 g/ml) were greater. Light microscopy (LM) and scanning electron microscopy (SEM) observations revealed the shape and surface morphology of five types of corn stalk powders. FTIR analysis showed that some position of absorbing peaks was shifted as the powder particle size decreased. X-ray diffraction analyses for corn stalk coarse and superfine powders revealed no evident changes in X-ray pattern. However, the crystallinity, intensity of crystal peaks and crystal size of corn stalk powders with particle sizes from >300 to 300-150 μm dropped, then, as the size of the powders decreased, the crystallinity, intensity of crystal peaks and crystal size increased in some degree.


Food Hydrocolloids | 2013

FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles

Xiangyan Chen; Yi Ru; Fengliang Chen; Xianchang Wang; Xiaoyan Zhao; Qiang Ao


Archive | 2012

Self-controlled wheat steel-plate grain storehouse

Xiaoyan Zhao; Yi Ru; Fengliang Chen; Xianchang Wang; Haiteng Tao; Minghua Li


Archive | 2011

Ultramicro nutritional powder containing red dates or haws and gingers and manufacturing method thereof

Xiaoyan Zhao; Fengliang Chen; Xianchang Wang; Peng Deng; Chen Jun; Minghua Li


Journal of Food Science and Technology-mysore | 2012

The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein.

Jun Chen; Fengliang Chen; Xianchang Wang; Xiaoyan Zhao; Qiang Ao


Archive | 2012

Peanut protein solid drink and preparation method thereof

Fangling Du; Xiaoyan Zhao; Qingjun Zhu; Fengliang Chen; Minghua Li; Xianchang Wang; Xiuping Sun


International Journal of Food Science and Technology | 2014

Surface properties of walnut protein from AOT reverse micelles

Fenglan Liu; Xianchang Wang; Xiaoyan Zhao; Haifang Hu; Fengliang Chen; Yali Sun


Journal of Food Processing and Preservation | 2015

Separation of Peanut Protein by Reverse Micelles: Optimization of the Forward Extraction

Xiaoyan Zhao; Jun Chen; Xiangyan Chen; Xianchang Wang; Yifeng Wang


Archive | 2012

Circumfluent cooling dehumidifying barn

Yi Ru; Chen Jun; Xiaoyan Zhao; Fengliang Chen; Minghua Li; Xianchang Wang; Youchen Duan; Peng Deng


Archive | 2012

Annular current temperature reducing and dehumidifying granary

Chen Jun; Yi Ru; Xiaoyan Zhao; Fengliang Chen; Minghua Li; Xianchang Wang; Youchen Duan; Peng Deng

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