Xiangjin Fu
Central South University
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Publication
Featured researches published by Xiangjin Fu.
Journal of Agricultural and Food Chemistry | 2017
Long Wang; Qinlu Lin; Tao Yang; Ying Liang; Ying Nie; Yi Luo; Junjun Shen; Xiangjin Fu; Yiping Tang; Feijun Luo
In Western countries and China, the dietary habit of high calories usually results in hyperlipidemia, which is closely associated with cardiovascular diseases. In the study, we investigated the antihyperlipidemic effect of oryzanol and its molecular mechanism in the high fat diet (HFD) mouse model. In total, 60 ICR mice were randomly divided into control group, HFD group, and HFD+Ory group. The mice from the HFD+Ory group were additionally fed with 100 mg/kg of oryzanol by intragastric administration. Our data indicated that oryzanol treatment for 10 weeks significantly reduced bodyweight, liver weight, and adipose tissues weight of the mice; lowered the contents of total cholesterol (TC), triglycerides (TG), and low density lipoprotein-cholesterol (LDL-C); and elevated high density lipoprotein-cholesterol (HDL-C) in the plasma of HFD mice. Compared with the HFD group, H&E staining showed that oryzanol treatment decreased the size of fat droplets of liver tissues and the size of adipocytes. Gene chip data found that oryzanol administration caused 32 genes to increase expressions while 60 genes had reduced expressions in the liver tissues of HFD mice. IPA software was used to analyze the protein interaction network and found that transcript factor NF-κB located in the central role of network, meaning NF-κB may have important function in the lipid-lowering effect of oryzanol. Western blotting and RT-qPCR confirmed that lipid metabolism-related gene expressions were obviously regulated by oryzanol administration. Oryzanol also inhibited expressions of inflammatory factor in the liver tissues of HDF mice. Taken together, our data indicate that oryzanol treatment can regulate lipid metabolism-related gene expressions and inhibit HDF-caused obesity in mice.
Food and Bioprocess Technology | 2013
Huaxi Xiao; Qinlu Lin; Gao-Qiang Liu; Yue Wu; Wei Wu; Xiangjin Fu
Archive | 2011
Huaxi Xiao; Qinlu Lin; Gao-Qiang Liu; Yue Wu; Wei Tian; Wei Wu; Xiangjin Fu; Hunan Provincial
Archive | 2011
Qinlu Lin; Tao Yang; Yue Wu; Jing Wang; Haijun Chen; Xiangjin Fu; Qingyun Wang
Archive | 2012
Qinlu Lin; Tao Yang; Yue Wu; Jing Wang; Haijun Chen; Xiangjin Fu; Qingyun Wang; Lihui Li; Wei Wu
Archive | 2012
Qinlu Lin; Wenhua Zhou; Yue Wu; Yu Tian; Huaxi Xiao; Lihui Li; Haijun Chen; Wei Wu; Xiangjin Fu
Advance Journal of Food Science and Technology | 2013
Wei Wu; Qinlu Lin; Yufei Hua; Yue Wu; Ying Liang; Xiangjin Fu; Huaxi Xiao
Archive | 2012
Qinlu Lin; Yue Wu; Huaxi Xiao; Xiangjin Fu; Yu Tian; Lihui Li; Sheng Zhuang
Archive | 2012
Qinlu Lin; Yue Wu; Huaxi Xiao; Xiangjin Fu; Yu Tian; Wei Wu
Archive | 2012
Xiangjin Fu; Qinlu Lin; Qinghui Peng; Wei Tian