Xiao Wenjun

Method for processing green tea in summer and autumn without bitterness by utilizing fresh tea leaves in summer and autumn

Tea polyphenol oxidase isozyme monomers PP01 and PP02 and preparation method thereof

Method for producing chlorogenic acids from fresh eucommia leaves

Method for processing orchid-odor-type black tea from fresh summer-autumn tea leaves

Method for extracting galla chinensis tannic acid with assistance of radiation pretreatment

Method for preparing ellagic acid high-purity products by using waste materials of tannic acid production from gallnut as raw materials

Extraction technique in Poria cocos polysaccharides by plant multienzyme SPE-002

Slightly-fermented green and black tea and processing method thereof

クソのプロモーター活性の発現とコア配列の分析を行った。【JST・京大機械翻訳】

Preparation method of tea seed unsaturated fatty acid