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Xiao Xiang

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Publication

Featured researches published by Xiao Xiang.

Archive | 2013

Preparation method of barley extract fermented by lactobacillus and anti-tumor effect of barley extract fermented by lactobacillus

Dong Ying; Xiao Xiang; Yao Fang; Zhang Jiayan; Zhao Yansheng; Xu Bin

Archive | 2013

Preparation method of lactobacillus fermented wheat germ extract (LFWGE) and anti-tumor effects of lactobacillus fermented wheat germ extract

Dong Ying; Zhang Jiayan; Xu Bin; Zhou Xinghua; Xiao Xiang

Archive | 2013

Composite antibacterial agent used for prolonging vacuum-package low-temperature meat product shelf life, and preparation method thereof

Xiao Xiang; Dong Ying; Xu Bin

Archive | 2017

Lactobacillus plantarum-fermented barley extract tablet and preparation method thereof

Dong Ying; Li Mingsong; Xiao Xiang; Zhang Jiayan; Zhou Xinghua

Archive | 2017

Vermicelli suitable for people with metabolic syndrome, and preparation method of vermicelli

Dong Ying; Xiao Xiang; Zhang Jiayan; Pan Ruirong; Xu Tian

Archive | 2017

Lactic acid bacterium fermented barley beverage and preparation method thereof

Dong Ying; Zhao Yansheng; Zhang Jiayan; Sun Xinjuan; Xiao Xiang

Food & Function | 2017

食餌誘発性肥満ラットにおけるLactobacillus plantarum DyとSaccharomyces cerevisiaeによる発酵オオムギ抽出物の抗肥満効果【Powered by NICT】

Zhang Jiayan; Xiao Xiang; Dong Ying; Shi Lani; Xu Tian; Wu Fei

Archive | 2016

LACTIC ACID BACTERIA FERMENTED FLOUR, PREPARATION METHOD AND USE THEREOF

Dong Ying; Zhang Jiayan; Xiao Xiang; Zhao Yansheng; Zhou Xinghua; Zhu Ying

Journal of the Science of Food and Agriculture | 2016

Lactobacillus plantarum Dy I発酵オオムギの飼料添加は高脂肪食誘発肥満ラットにおける体重増加を抑制する【Powered by NICT】

Zhang Jiayan; Xiao Xiang; Dong Ying; Xu Tian; Wu Fei

Archive | 2015

Lactobacillus fermented barley meal as well as preparation method and application thereof

Dong Ying; Zhang Jiayan; Xiao Xiang; Zhou Xinghua; Zhao Yansheng

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