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Xiao Ying

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Publication

Featured researches published by Xiao Ying.

Archive | 2017

Method for separating and identifying aroma components in oil sticky rice

Zhou Yiming; Zhao Shen; Zhou Xiaoli; Xiao Ying; Yan Beibei; Wang Hui

Archive | 2017

Method for separating and identifying aroma components in Jingshan Qiaomi rice

Zhou Xiaoli; Wang Hui; Zhou Yiming; Liu Taiyi; Zhao Shen; Shi Ronghua; Xiao Ying

Archive | 2017

Method for isolating and identifying aromatic ingredients in long grain rice

Zhou Xiaoli; Yan Beibei; Zhou Yiming; Xiao Ying; Zhao Shen; Wang Hui

Archive | 2017

Method for separating and identifying fragrance component in jasmine rice

Zhou Xiaoli; Wang Yue; Zhou Yiming; Zhao Shen; Wang Hui; Xiao Ying

Archive | 2017

Whole-cereal compound lactobacillus fermented beverage and preparation method thereof

Zhou Xiaoli; Du Lina; Zhou Yiming; Xiao Ying; Zhang Huan; Zhao Shen; Shi Ronghua

Archive | 2017

Dragon fruit peel stirring type yogurt with antioxidizing effect and preparation method thereof

Xiao Ying; Hu Zhongzhi; Yin Zhiting; Zhou Xiaoli; Zhou Yiming; Yan Beibei

Archive | 2017

Tartarian buckwheat colored functional yoghourt containing composite polyphenol active components and preparation method of tartarian buckwheat colored functional yoghourt

Xiao Ying; Wu Qiguo; Yin Zhiting; Zhou Xiaoli; Zhou Yiming; Tian Xiaoyan

Archive | 2017

Method for separating and identifying aroma components in Daohuaxiang rice

Zhou Xiaoli; Liu Taiyi; Zhou Yiming; Wang Hui; Zhao Shen; Xiao Ying

Archive | 2017

Purple potato and cherry functional fermented milk rich in procyanidine and preparation method thereof

Xiao Ying; Yin Zhiting; Fang Shun; Wu Qiguo; Zhou Xiaoli; Zhou Yiming; Ju Yiduo

Archive | 2017

Method for separating and identifying aroma components in Taohua fragrant rice

Zhou Xiaoli; Zhang Huan; Zhou Yiming; Xiao Ying; Yan Beibei; Zhao Shen; Wang Hui

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Collaboration

Dive into the Xiao Ying's collaboration.

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Zhou Xiaoli

Shanghai Institute of Technology

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Zhou Yiming

Shanghai Institute of Technology

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