Publication


Featured researches published by Xie Fan.


Starch-starke | 2017

Canna edulis Ker澱粉から得られたホスホリルオリゴ糖の定量【Powered by NICT】

Liu Jianhua; Li Hu; Wu Jinhong; Xie Fan; Zhang Juan; Wang Zhengwu


Archive | 2017

Potato and angelica keiskei nutritional health care cake and preparation method thereof

Wang Zhengwu; Xie Fan; Lan Xiaohong; Zhang Wei; Gong Shengxiang; Yang Ying; Zhang Li; Yang Chengyu


Archive | 2017

Frozen potato steamed bun added with antifreeze sericin peptide and preparation method thereof

Wu Jinhong; Fang Yuwen; Chen Shanshan; Ma Hongcheng; Ling Xie; Zhang Li; Wang Zhengwu; Wang Shaoyun; Xie Fan


Archive | 2017

Purple potato-added composite rice milk beverage and preparation method thereof

Wu Jinhong; Jin Quan; Zhang Li; Xie Fan; Zhang Wei; Wang Zhengwu; Luo Jing; Lan Xiaohong; Yang Ying


Archive | 2017

Compound nutritional meal replacement drink prepared by adding purple potatoes and tomatoes, and making method of compound nutritional meal replacement drink

Wu Jinhong; Jin Quan; Zhang Li; Xie Fan; Zhang Wei; Wang Zhengwu; Luo Jing; Lan Xiaohong; Yang Ying


Archive | 2017

Construction and application of antifreeze peptide expressing food-grade lactobacillus expression system

Wu Jinhong; Zhang Li; Luo Jing; Jin Quan; Xie Fan; Lan Xiaohong; Wang Zhengwu


Archive | 2017

Method for assessing adulteration of potato staple food products

Lan Xiaohong; Wang Zhengwu; Wu Jinhong; Xie Fan; Gong Shengxiang; Zhang Wei; Yang Ying; Zhang Li; Xu Bei; Yang Chengyu


Archive | 2017

Anthocyanin-enriched NFC purple potato juice and preparation method thereof

Wang Zhengwu; Xie Fan; Yang Chengyu; Lan Xiaohong; Gong Shengxiang; Zhang Wei; Yang Ying; Zhang Li


Archive | 2017

Functional purple potato cookie and preparation method thereof

Wang Zhengwu; Gong Shengxiang; Xu Bei; Lan Xiaohong; Xie Fan; Zhang Wei; Yang Ying


Shipin Yu Jiexie | 2016

バラの殺菌処理と貯蔵性質に関する研究【JST・京大機械翻訳】

Cui Yan; Zhang Li; Zou Yue; Wu Jinhong; Yang Ying; Xie Fan; Wang Zhengwu

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