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Xing Yage

Tianjin University of Science and Technology

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Publication

Featured researches published by Xing Yage.

International Journal of Food Science and Technology | 2010

Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test.

Xing Yage; Li Xihong; Xu Qinglian; Yun Juan; Lu YaQing

Archive | 2013

Preparation method for multifunctional complex-fermented powder for tenderization and fermentation and method for preparing fermented yak meat particles

Che Zhenming; Xing Yage; Li Zuogui; Xiang Wenliang; Liu Ping; Guan Tongwei; Zeng Liang; Gong Li; Zhang Lizhu; Lu Jing; Zhang Fengfang

Archive | 2013

Making method of convenience seasoning mix for boiled fish with Sichuan pickles and chili

Liu Ping; Che Zhenming; Yue Peng; Zhang Liang; Yang Fan; Xing Yage; Rao Yu; Xiang Wenliang; Gong Li; Zeng Liang

Archive | 2013

Method for producing concentrated sweet potato clear juice

Wang Sixin; Leng Chuanzhu; Li Xihong; Sun Yajun; Xing Yage; Li Weili; Xue Ting; Liu Haidong; Shao Zhongxiao; Yang Weiqi

Archive | 2015

Method for making solanaceous vegetables pickled vegetable by using a multistage superhigh pressure broth penetration technology

Xiang Wenliang; Che Zhenming; Liu Ping; Zhao Huiping; Xing Yage; Zhang Qing; Rao Yu; Lin Kai; Rong Feifei; Yuan Chunhong

Archive | 2014

Okra health-care tea and preparation method thereof

Che Zhenming; Xing Yage; Gong Li; Xu Qinglian; Rao Yu; Zhang Liang; Liu Ping; Zeng Liang; Guan Tongwei; Wu Kexia

Archive | 2013

Okra healthcare buccal tablets and preparation method thereof

Che Zhenming; Xing Yage; Gong Li; Xu Qinglian; Rao Yu; Zhang Liang; Liu Ping; Zeng Liang; Zhao Huiping; Wu Kexia

Archive | 2013

Multistage-controlled-release probiotics microecological preparation composite feed for Silurus meridionalis and preparation method thereof

Xing Yage; Che Zhenming; Xu Qinglian; Ma Yuan; Liu Ping; Guan Tongwei; Zhang Liang; Zeng Liang; Gong Li; Zhang Lizhu; Lu Jing

Archive | 2014

Barley tea and preparation method thereof

Zhang Liang; Silangshenggen; Che Zhenming; Zeng Liang; Xing Yage; Li Rong; Gong Li; Xiang Wenliang; Zhang Qing; Liu Ping; Zhao Huiping; Zhang Lizhu; Zhang Fengfang

Archive | 2014

Method for quickly producing tea fragrant dried beef by vacuum multi-section temperature control rotary frying technology

Xing Yage; Che Zhenming; Li Zuogui; Xiang Wenliang; Zhang Qing; Zhang Liang; Guan Tongwei; Liu Ping; Gong Li; Li Rong; Xu Qinglian

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Collaboration

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Liu Ping

Taiyuan University of Technology

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Li Xihong

Tianjin University of Science and Technology

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Tang Jie

Xihua University

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Hu Yunfeng

Tianjin University of Science and Technology

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Li Mingyuan

Xihua University

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Hu Ming

Tianjin University of Science and Technology

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Jiang XiaoYan

Tianjin University of Science and Technology

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Li Li

Tianjin University of Science and Technology

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Wang Chunsheng

Shanxi University

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Xue Ting

Tianjin University of Science and Technology

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