Xinxin An
Nanjing Agricultural University
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Publication
Featured researches published by Xinxin An.
Journal of Agricultural and Food Chemistry | 2008
Yong Fang; Lin Wang; Zhihong Xin; Liyan Zhao; Xinxin An; Qiuhui Hu
Zn, Se, and Fe levels in 65 Chinese rice samples were investigated, and the results indicated that these micronutrients contents of rice products from different location varied considerably. The mean contents of Zn, Se and Fe in these rice samples were 21.5+/-1.8, 0.020+/-0.012, and 12.4+/-4.3 mg kg(-1), respectively, which were too low to meet the micronutrient demands for the population feeding on the rice as staple. A field orthogonal experiment L9 (3(4)) was conducted on rice cultivar Wuyunjing 7, to evaluate the effect of Zn, Se, and Fe foliar fertilization on the concentration of these micronutrients, yield, and protein and ash content of rice grain. The results indicated that Zn and Se were the main variables influencing the Zn, Se, and Fe content of rice, and the optimal combination of fertilization for enhancing these micronutrients was 0.90 kg ha(-1) Zn, 0.015 kg ha(-1) Se, and 0.90 kg ha(-1) Fe. Under the optimal application condition, Zn, Se, and Fe content of rice could be significantly increased by 36.7%, 194.1%, and 37.1%, respectively, compared with the control, without affecting grain yield and protein and ash content of rice products. Moreover, in the confirmation experiment on rice cultivar Ninggeng 1, the optimal fertilization could increase the Zn, Se, and Fe content of rice up to 17.4, 0.123, and 14.2 mg kg(-1), respectively.
Colloids and Surfaces B: Biointerfaces | 2011
Jin Liang; Feng Li; Yong Fang; Wenjian Yang; Xinxin An; Liyan Zhao; Zhihong Xin; Lin Cao; Qiuhui Hu
Chitosan nanoparticles (CS-NPs) were prepared by ionic gelation method using carboxymethyl chitosan and chitosan hydrochloride as carriers of tea polyphenols. The characteristics of chitosan-coated tea polyphenols nanoparticles (CS-TP NPs) were determined by using transmission electron microscopy (TEM) and FT-IR spectroscopy. It was found that the synthesized CS-TP NPs were non-spherical in shape with an average size of 407±50nm. Meanwhile, the drug content and encapsulation rate of the nanoparticles was 8-16% and 44-83%, respectively. These CS-TP NPs also demonstrated sustained release of tea polyphenols in PBS. The antitumor of CS-TP NPs towards HepG2 cancer cells was investigated. The result showed that CS-TP NPs retained significant antitumor activities.
Materials Science and Engineering: C | 2014
Jin Liang; Feng Li; Yong Fang; Wenjian Yang; Xinxin An; Liyan Zhao; Zhihong Xin; Lin Cao; Qiuhui Hu
Tea polyphenols have strong antioxidant and antitumor activities. However, these health benefits are limited due to their poor in vivo stability and low bioavailability. Chitosan nanoparticles as delivery systems may provide an alternative approach for enhancing bioavailability of poorly absorbed drugs. In this study, tea polyphenol-loaded chitosan nanoparticles have been prepared using two different chitosan biomaterials, and their antitumor effects were evaluated in HepG2 cells, including cell cytotoxicity comparison, cell morphology analysis, cell apoptosis and cell cycle detection. The results indicated that the tea polyphenol-loaded chitosan nanoparticles showed a branch shape and heterogeneous distribution in prepared suspension. MTT assay suggested that tea polyphenol-loaded chitosan nanoparticles could inhibit the proliferation of HepG2 cells, and the cytotoxicity rates were increased gradually and appeared an obvious dose-dependent relationship. Transmission electron microscope images showed that the HepG2 cells treated with tea polyphenol-loaded chitosan nanoparticles exhibited some typical apoptotic features, such as microvilli disappearance, margination of nuclear chromatin, intracytoplasmic vacuoles and the mitochondrial swelling. In addition, the tea polyphenol-loaded chitosan nanoparticles had relatively weak inhibitory effects on HepG2 cancer cells compared with tea polyphenols. Tea polyphenols not only induced cancer cell apoptosis, but also promoted their necrosis. However, tea polyphenol-loaded chitosan nanoparticles exhibited their antitumor effects mainly through inducing cell apoptosis. Our results revealed that the inhibition effects of tea polyphenol-loaded chitosan nanoparticles on tumor cells probably depended on their controlled drug release and effective cell delivery. The chitosan nanoparticles themselves as the delivery carrier showed limited antitumor effects compared with their encapsulated drugs.
Journal of Agricultural and Food Chemistry | 2017
Donglu Fang; Wenjian Yang; Zilong Deng; Xinxin An; Liyan Zhao; Qiuhui Hu
Metabolic changes of mushroom (Flammulina velutipes) applied with polyethylene (PE) material (Normal-PM) or nanocomposite reinforced PE packaging material (Nano-PM) were monitored using tandem mass tags (TMT) labeling combined with two-dimensional liquid chromatography-tandem mass spectrometry (2D LC-MS/MS) technique. A total of 429 proteins were investigated as differentially expressed proteins (DEPs) among treatments after a cold storage period. A total of 232 DEPs were up-regulated and 65 DEPs were down-regulated in Nano-PM packed F. velutipes compared to that of Normal-PM. The up-regulated DEPs were mainly involved in amino acid synthesis and metabolism, signal transduction, and response to stress while the down-regulated DEPs were largely located in mitochondrion and participated in carbohydrate metabolic, amino acid synthesis and metabolism, and organic acid metabolic. It was also revealed that Nano-PM could inhibit the carbohydrate and energy metabolism bioprocess, promote amino acids biosynthesis, enhance antioxidant system, and improve its resistance to stress, resulting in a further extended shelf life of F. velutipes.
Journal of Food Science | 2007
Lin Wang; Xinxin An; Zhihong Xin; Liyan Zhao; Qiuhui Hu
Food and Bioprocess Technology | 2014
Fei Pei; Wenjian Yang; Ying Shi; Yong Sun; Alfred Mugambi Mariga; Liyan Zhao; Yong Fang; Ning Ma; Xinxin An; Qiuhui Hu
European Food Research and Technology | 2007
Fang Yu; Jianchun Sheng; Juan Xu; Xinxin An; Qiuhui Hu
Journal of Agricultural and Food Chemistry | 2007
Juan Xu; Fangmei Yang; Xinxin An; Qiuhui Hu
Food Chemistry | 2014
Fei Pei; Ying Shi; Xingyang Gao; Fangning Wu; Alfred Mugambi Mariga; Wenjian Yang; Liyan Zhao; Xinxin An; Zhihong Xin; Fangmei Yang; Qiuhui Hu
Food and Bioprocess Technology | 2014
Fei Pei; Ying Shi; Alfred Mugambi Mariga; Wenjian Yang; Xiao-zhi Tang; Liyan Zhao; Xinxin An; Qiuhui Hu