Xiong Liu

Preparation of edible multifunctional preservative film

Biological preparation method for natural safe starch nano particles

Method for applying peanut shells to synchronously prepare nanocellulose crystal and sugar

Green and environment-friendly extraction method and applications of peanut shell polyphenol

Peanut shell activated carbon for removing toxins in peanut oil and preparation method thereof

Method for preparing water-soluble nano-silver by using short amylose as template

Preparation method for nano-composite hydrogel

Corn starch composite membrane as well as preparation method and applications thereof

New technology for raising crystallization degree of starch nanoparticles by heat-moisture treatment

Biological fermentation method for improving sticky rice quality