Xiu Lin | Researchain

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Featured researches published by Xiu Lin.

Archive | 2016

Special flour for corn cakes, and production method of special flour

Liu Jingsheng; Xiu Lin; Zheng Mingzhu; Cai Dan; Zhang Dali; Liu Huimin; Zhang Hao

Archive | 2015

Special flour for full nutritional corn biscuit and production method thereof

Liu Jingsheng; Xiu Lin; Zheng Mingzhu; Cai Dan; Liu Huimin; Zhang Dali; Min Weihong; Zhang Hao; Chang Pengfei

Archive | 2012

Corn recombinant rice and producing method thereof

Liu Jingsheng; Zhang Dali; Cai Dan; Zheng Mingzhu; Min Weihong; Xiu Lin; Liu Huimin; Liu Huilin; Liu Yijun

Archive | 2017

Preparation method of aging-resistant modified corn flour

Liu Jingsheng; Zhao Chengbin; Zhang Hao; Zhang Dali; Zheng Mingzhu; Cai Dan; Xiu Lin; Xu Xiuying; Liu Huimin; Cao Yong; Min Weihong; Liu Huilin

Archive | 2017

Edible corn protein-based food packaging material and preparation method for same

Liu Jingsheng; Li Yunqi; Zhang Hao; Min Weihong; Zhang Dali; Xi Shixia; Zheng Mingzhu; Cai Dan; Xu Xiuying; Xiu Lin; Cao Yong; Liu Huimin; Zhao Chengbin; Liu Huilin; Wang Hao

Archive | 2017

Preparation method of steamed bun with high dietary fiber content

Liu Jingsheng; Xu Xiuying; Zhao Chengbin; Zhang Hao; Zhang Dali; Zheng Mingzhu; Cai Dan; Xiu Lin; Liu Huimin; Cao Yong; Zeng Fanlong; Liu Huilin; Wang Hao

Zhongguo Shipin Xuebao | 2016

応答曲面法を用いて,グリコシル化蛋白質膜の最適化を行った。【JST・京大機械翻訳】

Yuan Xiuling; Wang Yuhua; Cai Dan; Zheng Mingzhu; Xiu Lin; Liu Jingsheng

Zhongguo Liangyou Xuebao | 2016

トウモロコシの脂肪酸組成に及ぼす貯蔵時間の影響について検討した。【JST・京大機械翻訳】

Xie Hui; Xiu Lin; Zheng Mingzhu; Cai Dan; Zhang Hao; Cao Yong; Liu Jingsheng

Zhongguo Liangyou Xuebao | 2016

Effects of Storage Time on Fatty Acid Composition of Maize

Xie Hui; Xiu Lin; Zheng Mingzhu; Cai Dan; Zhang Hao; Cao Yong; Liu Jingsheng

Archive | 2016

Special modifier for corn protein powder and preparation method of special modifier

Liu Jingsheng; Zhang Hao; Zhang Dali; Yu Qizhou; Zhang Xuequan; Min Weihong; Liu Huimin; Zheng Mingzhu; Cai Dan; Xiu Lin; Wang Hao; Cao Yong; He Bo; Liu Huilin; Dong Yanjiao

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