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Featured researches published by Xiudong Yang.


Food and Chemical Toxicology | 2013

Dieckol isolated from brown seaweed Ecklonia cava attenuates type ІІ diabetes in db/db mouse model.

Min-Cheol Kang; W.A.J.P. Wijesinghe; Seung-Hong Lee; Sung-Myung Kang; Seok-Chun Ko; Xiudong Yang; Nalae Kang; Byong-Tae Jeon; Jaell Kim; Dae-Ho Lee; You-Jin Jeon

In the present study, the attenuation of type ІІ diabetes by dieckol, a phlorotannin derivative isolated from brown seaweed, Ecklonia cava was investigated in C57BL/KsJ-db/db, a type ІІ diabetes mouse model. Dieckol was administered intraperitoneal injection at doses of 10 and 20 mg/kg body weight diabetes mice for 14 days. The blood glucose level, serum insulin level and body weight were significantly reduced in the dieckol administered group, compared to that of the saline administered group. Furthermore, reduced thiobarbituric acid reactive substraces (TBARS), as well as increased activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-px) in liver tissues were observed in the dieckol administered group. In addition, increased levels of the phosphorylation of AMPK and Akt were observed in the muscle tissues of the dieckol administered group in a Western blotting analysis. According to the findings of this study, it could be suggested that, dieckol can be developed as a therapeutic agent for type ІІ diabetes.


Journal of the Science of Food and Agriculture | 2011

Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product

Xiudong Yang; Sung-Myung Kang; Byong-Tae Jeon; Yong-Deog Kim; Jin-Hwan Ha; Yong-Tae Kim; You-Jin Jeon

BACKGROUND Large amounts of citrus by-products are released from juice-processing plants every year. Most bioactive compounds are found in the peel and inner white pulp. Flavonoids are a widely distributed group of bioactive compounds. The methanolic extract of citrus peel powder has been shown to possess strong antioxidant activity. Therefore the aim of this study was to isolate the major antioxidant flavonoid compound from Citrus unshiu (satsuma) peel as citrus by-product and evaluate its antioxidant activity. RESULTS The major flavonoid isolated from C. unshiu peel was identified as quercetagetin. The structure of the compound was determined by tandem mass spectrometry and ultraviolet spectroscopy. Its antioxidant activity was assessed by assays of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, hydroxyl radical and intracellular reactive oxygen species (ROS) scavenging and DNA damage inhibition. Quercetagetin showed strong DPPH radical-scavenging activity (IC₅₀ 7.89 µmol L⁻¹) but much lower hydroxyl radical-scavenging activity (IC₅₀ 203.82 µmol L⁻¹). Furthermore, it significantly reduced ROS in Vero cells and showed a strong protective effect against hydrogen peroxide-induced DNA damage. CONCLUSION The results of this study suggest that quercetagetin could be used in the functional food, cosmetic and pharmaceutical industries.


Food and Chemical Toxicology | 2012

Hepatoprotective effects of dieckol-rich phlorotannins from Ecklonia cava, a brown seaweed, against ethanol induced liver damage in BALB/c mice

Min-Cheol Kang; Ginnae Ahn; Xiudong Yang; Kil-Nam Kim; Sung-Myung Kang; Seung-Hong Lee; Seok-Chun Ko; Ju-Young Ko; Daekyung Kim; Yong-Tae Kim; Youngheun Jee; Sun Joo Park; You-Jin Jeon

Alcoholic liver disease, which is one of the most serious liver disorders, has been known to cause by ethanol intake. In the present study, in vivo hepatoprotective effects of dieckol-rich phlorotannins (DRP) from Ecklonia cava, a brown seaweed, on ethanol induced hepatic damage in BALB/c mice liver were investigated. After administration of 5 and 25mg/kg mouse of DRP and 4 g/kg mice ethanol, the body weights and survival rates were increased as compared to the control, which is ethanol-treated group without DRP. The glutamic oxaloacetic transaminase and glutamic pyruvic transaminase levels in the serum were lower than those of the control. DRP exhibited a reduction of the total cholesterol. The lower levels of SOD enzyme and a reduction of the formation of malondialdehyde were occurred in mice fed with 5 and 25mg/kg mouse of DRP. Finally the effect on improvement of fatty liver induced by ethanol was observed by taking out the liver immediately after dissecting the mouse. However, no significant difference was observed on hepatic histopathological changes. In conclusion, this study indicated that DRP could protect liver injury induced by ethanol in vivo. It suggested that DRP possesses the beneficial effect to human against ethanol-induced liver injury.


Environmental Toxicology and Pharmacology | 2013

Protective effect of dieckol isolated from Ecklonia cava against ethanol caused damage in vitro and in zebrafish model

Min-Cheol Kang; Kil-Nam Kim; Sung-Myung Kang; Xiudong Yang; Eun-A Kim; Choon Bok Song; Jae-Woon Nah; Mi-Kyeong Jang; Jung-Suck Lee; Won-Kyo Jung; You-Jin Jeon

In the present study, the protective effects of phlorotannins isolated from Ecklonia cava against ethanol-induced cell damage and apoptosis were investigated both in vitro and in vivo. Three phlorotannin compounds, namely phloroglucinol, eckol and dieckol, were successively isolated and identified from the extract. Dieckol showed the strongest protective effect against ethanol-induced cell apoptosis in Chang liver cells, with the lowest cytotoxicity. It was observed that dieckol reduced cell apoptosis through activation of Bcl-xL and PARP, and down-regulation of Bax and caspase-3 in Western blot analyses. In the in vivo study, the protective effect of ethanol induced by dieckol was investigated in a zebrafish model. The dieckol treated group scavenged intracellural reactive oxygen species and prevented lipid peroxidation and ethanol induced cell death in the zebrafish embryo. In conclusion, dieckol isolated from E. cava might possess a potential protective effect against ethanol-induced liver diseases.


Environmental Toxicology and Pharmacology | 2014

Octaphlorethol A isolated from Ishige foliacea prevents and protects against high glucose-induced oxidative damage in vitro and in vivo.

Min-Cheol Kang; Kil-Nam Kim; H.H. Chaminda Lakmal; Eun-A Kim; W.A.J.P. Wijesinghe; Xiudong Yang; Soo-Jin Heo; You-Jin Jeon

We investigated the protective effect of octaphlorethol A (OPA) isolated from Ishige foliacea against high-glucose-induced oxidative damage, as indicated by reactive oxygen species (ROS) generation, lipid peroxidation, and cell death, in human umbilical vein endothelial cells (HUVECs) and in a zebrafish model. OPA treatment significantly and dose-dependently decreased ROS generation, lipid peroxidation, and cell death in HUVECs and in a zebrafish model. Our results show that OPA can protect HUVECs and zebrafish against high glucose by suppressing intracellular ROS generation, lipid peroxidation, and cell death.


Molecules | 2017

Asperflavin, an Anti-Inflammatory Compound Produced by a Marine-Derived Fungus, Eurotium amstelodami

Xiudong Yang; Min-Cheol Kang; Yong Li; Eun-A Kim; Sung-Myung Kang; You-Jin Jeon

In the present study, 16 marine-derived fungi were isolated from four types of marine materials including float, algae, animals and drift woods along with the coast of Jeju Island, Korea and evaluated for anti-inflammatory effects in lipopolysaccharide (LPS)-stimulated RAW 24.7 cells. The broth and mycelium extracts from the 16 fungi were prepared and the broth extract (BE) of Eurotium amstelodami (015-2) inhibited nitric oxide (NO) production in LPS-stimulated RAW 264.7 cells without cytotoxicity. By further bioassay-guided isolation, three compounds including asperflavin, neoechinulin A and preechinulin were successfully isolated from the BE of E. amstelodami. It was revealed that asperflavin showed no cytotoxicity up to 200 μM and significantly inhibited LPS-induced NO and PGE2 production in a dose-dependent manner. In the western blot results, asperflavin suppressed only inducible NOS (iNOS), but COX-2 were slightly down-regulated. Asperflavin was also observed to inhibit the production of pro-inflammatory cytokines including TNF-α, IL-1β, and IL-6. In conclusion, this study reports a potential use of asperflavin isolated from a marine fungus, E. amstelodami as an anti-inflammatory agent via suppression of iNOS and pro-inflammatory cytokines as well as no cytotoxicity.


Carbohydrate Polymers | 2011

Anti-inflammatory activity of polysaccharide purified from AMG-assistant extract of Ecklonia cava in LPS-stimulated RAW 264.7 macrophages

Sung-Myung Kang; Kil-Nam Kim; Seung-Hong Lee; Ginnae Ahn; Seoun-Heui Cha; Areum-Daseul Kim; Xiudong Yang; Min-Chul Kang; You-Jin Jeon


Algae | 2011

Antioxidant activity and cell protective effect of loliolide isolated from Sargassum ringgoldianum subsp. coreanum

Xiudong Yang; Min-Cheol Kang; Ki-Wan Lee; Sung-Myung Kang; WonWoo Lee; You-Jin Jeon


Algae | 2012

Thermostability of a marine polyphenolic antioxidant dieckol, derived from the brown seaweed Ecklonia cava

Min-Cheol Kang; Eun-A Kim; Sung-Myung Kang; W.A.J.P. Wijesinghe; Xiudong Yang; Nalae Kang; You-Jin Jeon


Algae | 2011

Enzyme-assisted extraction of Ecklonia cava fermented with Lactobacillus brevis and isolation of an anti-inflammatory polysaccharide

WonWoo Lee; Ginnae Ahn; W.A.J.P. Wijesinghe; Xiudong Yang; Chang-Ik Ko; Min-Cheol Kang; Bae-Jin Lee; You-Jin Jeon

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You-Jin Jeon

Pukyong National University

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Min-Cheol Kang

Jeju National University

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Eun-A Kim

Jeju National University

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Kil-Nam Kim

Jeju National University

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Ginnae Ahn

Chonnam National University

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Seok-Chun Ko

Pukyong National University

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Nalae Kang

Jeju National University

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