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Featured researches published by Xiwei Tian.


Journal of Biotechnology | 2016

Salt stress induced lipid accumulation in heterotrophic culture cells of Chlorella protothecoides: Mechanisms based on the multi-level analysis of oxidative response, key enzyme activity and biochemical alteration

Tao Wang; Haiyan Ge; Tingting Liu; Xiwei Tian; Zejian Wang; Meijin Guo; Ju Chu; Yingping Zhuang

Salt stress as an effective stress factor that could improve the lipid content and lipid yield of glucose in the heterotrophic culture cells of Chlorella protothecoides was demonstrated in this study. The highest lipid content of 41.2% and lipid yield of 185.8mg/g were obtained when C. protothecoides was stressed under 30g/L NaCl condition at its late logarithmic growth phase. Moreover, the effects of salt and osmotic stress on lipid accumulation were comparatively analyzed, and it was found that the effects of NaCl and KCl stress had no significant differences at the same osmolarity level of 1150mOsm/kg with lipid contents of 41.7 and 40.8% as well as lipid yields of 192.9 and 186.8mg/g, respectively, whereas these results were obviously higher than those obtained under the iso-osmotic glycerol and sorbitol stresses. Furthermore, basing on the multi-level analysis of oxidative response, key enzyme activity and biochemical alteration, the superior performance of salt stress driving lipid over-synthesis was probably ascribed to the more ROS production as a result of additional ion effect besides the osmotic effect, subsequently mediating the alteration from carbohydrate storage to lipid accumulation in signal transduction process of C. protothecoides.


Journal of Microbiological Methods | 2016

A rapid and accurate quantification method for real-time dynamic analysis of cellular lipids during microalgal fermentation processes in Chlorella protothecoides with low field nuclear magnetic resonance.

Tao Wang; Tingting Liu; Zejian Wang; Xiwei Tian; Yi Yang; Meijin Guo; Ju Chu; Yingping Zhuang

The rapid and real-time lipid determination can provide valuable information on process regulation and optimization in the algal lipid mass production. In this study, a rapid, accurate and precise quantification method of in vivo cellular lipids of Chlorella protothecoides using low field nuclear magnetic resonance (LF-NMR) was newly developed. LF-NMR was extremely sensitive to the algal lipids with the limits of the detection (LOD) of 0.0026g and 0.32g/L in dry lipid samples and algal broth, respectively, as well as limits of quantification (LOQ) of 0.0093g and 1.18g/L. Moreover, the LF-NMR signal was specifically proportional to the cellular lipids of C. protothecoides, thus the superior regression curves existing in a wide detection range from 0.02 to 0.42g for dry lipids and from 1.12 to 8.97gL(-1) of lipid concentration for in vivo lipid quantification were obtained with all R(2) higher than 0.99, irrespective of the lipid content and fatty acids profile variations. The accuracy of this novel method was further verified to be reliable by comparing lipid quantification results to those obtained by GC-MS. And the relative standard deviation (RSD) of LF-NMR results were smaller than 2%, suggesting the precision of this method. Finally, this method was successfully used in the on-line lipid monitoring during the algal lipid fermentation processes, making it possible for better understanding of the lipid accumulation mechanism and dynamic bioprocess control.


Journal of Biotechnology | 2018

Exploring cellular fatty acid composition and intracellular metabolites of osmotic-tolerant mutant Lactobacillus paracasei NCBIO-M2 for highly efficient lactic acid production with high initial glucose concentration

Xiwei Tian; Yonghong Wang; Ju Chu; Ali Mohsin; Yingping Zhuang

High titer, productivity and yield are the main pre-requisites of an efficient lactic acid production process. However, the hyperosmotic stress inhibits cell metabolism in the later phase of fermentation. In this study, an osmotic-tolerant mutant named Lactobacillus paracasei NCBIO01-M2 was obtained through a high-throughput screening technology, which exhibited a higher tolerance to osmotic stress due to its more flexible regulation of the unsaturated fatty acid proportion along with the intracellular compatible solute pools. The mutant successfully consumed all 248 g/L initial glucose and produced 223.7 g/L lactic acid with a productivity of 5.53 g/L/h in a single batch fermentation by the neutralizing agent strategy. Moreover, similar fermentation performances were also achieved in the open fermentation mode without sterilization by the mutant, which suggested that the mutant would be a potential for cost-effective commercial lactic acid production.


Carbohydrate Polymers | 2018

Sustainable biosynthesis of curdlan from orange waste by using Alcaligenes faecalis: A systematically modeled approach

Ali Mohsin; Jingyun Sun; Imran Mahmood Khan; Haifeng Hang; Muhammad Tariq; Xiwei Tian; Waqas Ahmed; Sobia Niazi; Yingping Zhuang; Ju Chu; Muhammad Zubair Mohsin; Salim-ur-Rehman; Meijin Guo

This study presents an engineered approach for sustainable biosynthesis of curdlan by Alcaligenes faecalis using orange peels. To confirm the substrate suitability a four step study was organized. Firstly, drying of substrate was carried within temperature range of 60-120 °C, along with the application of moisture diffusion control model. Secondly, fermentation medium was obtained via saccharification and detoxification, releasing highest sugar at 72.34 g/L with phenolics removal of 95-98%. Thirdly, curdlan fermentation was conducted in detoxified orange peel hydrolysate followed by optimization of batch culture fermentation via kinetic modeling using Logistic and Luedeking-Piret equations. In 5 L bioreactor, highest specific growth rate (μm = 0.233/h), highest curdlan production (Pm = 23.24 g/L) and growth associated rate constant (α = 3.403) were achieved. Moreover, the total sugar consumption and conversion rates were 83.27% and 53.20%. Lastly, characterization techniques such as FTIR, NMR, XRD, TGA, HPGPC and EDS were applied to biosynthesized curdlan for qualitative validation.


Bioprocess and Biosystems Engineering | 2018

Kinetic analysis of sodium gluconate production by Aspergillus niger with different inlet oxygen concentrations

Xiwei Tian; Yuting Shen; Yingping Zhuang; Wei Zhao; Haifeng Hang; Ju Chu

To further understand fermentation kinetics of sodium gluconate (SG) production by Aspergillus niger with different inlet oxygen concentrations, logistic model for cell growth and two-step models for SG production and glucose consumption were established. The results demonstrated that the maximum specific growth rate (µm) presented exponential relationship with inlet oxygen concentration and the maximum biomass (Xm) exhibited linear increase. In terms of SG production, two-step model with Luedeking–Piret equation during growth phase and oxygen-dependent equation during stationary phase could well fit the experimental data. Notably, high inlet oxygen concentration exponentially improved SG yield (YP/S), whereas biomass yield to glucose (YX/S) and cell maintenance coefficient (m) were almost independent on inlet oxygen concentration, indicating that high oxygen supply enhancing SG synthesis not only functioning as a substrate directly, but also regulating glucose metabolism towards SG formation. Finally, the applicability and predictability of the proposed models were further validated by additional experiments.


Process Biochemistry | 2014

Oxygen transfer efficiency and environmental osmolarity response to neutralizing agents on l-lactic acid production efficiency by Lactobacillus paracasei

Xiwei Tian; Yonghong Wang; Ju Chu; Yingping Zhuang; Siliang Zhang


Biomass & Bioenergy | 2016

Enhancement of lipid productivity with a novel two-stage heterotrophic fed-batch culture of Chlorella protothecoides and a trial of CO2 recycling by coupling with autotrophic process

Tao Wang; Xiwei Tian; Tingting Liu; Zejian Wang; Wenyan Guan; Meijin Guo; Ju Chu; Yingping Zhuang


Journal of The Taiwan Institute of Chemical Engineers | 2016

Effect of pH, glucoamylase, pullulanase and invertase addition on the degradation of residual sugar in L-lactic acid fermentation by Bacillus coagulans HL-5 with corn flour hydrolysate

Xiangyun Lv; Bo Yu; Xiwei Tian; Yu Chen; Zejian Wang; Yingping Zhuang; Yonghong Wang


Bioresources and Bioprocessing | 2017

Influence of initial glucose concentration on seed culture of sodium gluconate production by Aspergillus niger

Xiu Liu; Xiwei Tian; Haifeng Hang; Wei Zhao; Yonghong Wang; Ju Chu


Journal of Chemical Technology & Biotechnology | 2016

Improvement of L‐lactic acid production with a two‐step OUR control strategy

Xiwei Tian; Yonghong Wang; Ju Chu; Yingping Zhuang; Siliang Zhang

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Ju Chu

East China University of Science and Technology

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Yingping Zhuang

East China University of Science and Technology

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Yonghong Wang

East China University of Science and Technology

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Siliang Zhang

East China University of Science and Technology

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Meijin Guo

East China University of Science and Technology

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Haifeng Hang

East China University of Science and Technology

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Zejian Wang

East China University of Science and Technology

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Ali Mohsin

East China University of Science and Technology

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Tao Wang

East China University of Science and Technology

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Tingting Liu

East China University of Science and Technology

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