Xu Gao

Interactive effects of nutrient availability and temperature on growth and survival of different size classes of Saccharina japonica (Laminariales, Phaeophyceae)

Abstract: In northern Japan, the production of Saccharina japonica exhibits marked annual fluctuation due to changes in seawater temperature and nutrient availability during winter and spring. To better understand this phenomenon, we examined the combined effects of temperature (5°C, 10°C, 15°C and 20°C) and nutrient availability (seawater enriched with 25% Provasolis enriched seawater vs nonenriched seawater) on photosynthesis, growth and survival and nitrogen and chlorophyll a contents of juvenile sporophytes (2–3 cm) and larger size class sporophytes (100–150 cm) from southern Hokkaido. Both juvenile sporophytes and discs from 100–150-cm-class sporophytes cultured in enriched seawater showed significantly higher growth rates and photosynthetic activities than those cultured in nonenriched seawater. This difference likely was due to the significantly higher nitrogen and chlorophyll a contents of thalli grown in enriched seawater. Significant effects of temperature on growth and photosynthesis were also detected. A significant interaction between temperature and nutrient availability for relative growth rate (RGR) was detected. The positive effect of elevated nutrient availability on RGRs was magnified by an increase in temperature from 5°C to 15°C for juvenile sporophytes and from 5°C to 10°C for 100–150-cm-class sporophytes; whereas, the negative effect of elevated temperature from 10°C to 15°C on RGRs of 100–150-cm-class sporophytes was antagonised by a reduction in nutrient availability. In contrast to the 100% survival rate in enriched seawater, dead juvenile sporophytes and discs from 100–150-cm-class sporophytes were found at 15°C and 20°C in nonenriched seawater, and the survival rates decreased with increasing temperature. Therefore, the growth and survival of sporophytes of S. japonica are significantly affected by nutrient availability and temperature, which may lead to marked fluctuations in annual production.

Interactive effects of elevated summer temperature, nutrient availability, and irradiance on growth and chemical compositions of juvenile kelp, Eisenia bicyclis

Previous experiments with a factorial design have revealed the effects of several environmental factors on species performance and their interactions, which indicate synergistic or antagonistic effects. Temperature, nutrient availability, and irradiance are well‐known environmental factors that affect the growth and chemical composition of brown algae. However, relatively few studies have tested their combined effect on brown algal growth and chemical composition using a three‐way factorial design. We conducted a culture experiment to test the combined effects of elevated summer temperatures (23 and 26°C), irradiance (180 and 30 μmol photon m−2 s−1), and nutrient availability (enriched and non‐enriched seawater) on four relative growth rates (RGRs; based on wet weight, blade width, length, and area) and three chemical compositions (including carbon, nitrogen, and phlorotannin content) in juvenile sporophytes of the kelp Eisenia bicyclis. RGR based on blade width was the most sensitive to abiotic factors among all RGRs. A significant interaction between temperature and nutrient availability on this RGR suggested that the negative effect of elevated temperature was antagonized by a reduction in nutrient availability. Similarly, the positive effect of elevated irradiance on carbon content was synergized by reduced nutrient availability. Moreover, the negative effect of increased irradiance on nitrogen content was antagonized by elevated temperature in nutrient‐enriched treatments, but not in non‐enriched treatments. The content of carbon‐based phlorotannins increased with reduced nutrient availability but not with elevated irradiance. These results suggest that these abiotic factors have complex interactions on the growth and chemical composition of this species.