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Dive into the research topics where Xu Xueming is active.

Publication


Featured researches published by Xu Xueming.


Current Microbiology | 2003

Separation and Identification of Exo- and Endoinulinase from Aspergillus ficuum

Wang Jing; Jin Zhengyu; Jiang Bo; Xu Xueming

A new and convenient method was developed to separate and identify exo- and endoinulinase from Aspergillus ficuum by native polyacrylamide gel electrophoresis. Eight protein bands were obtained. Three bands were identified as exoinulinase, and two bands were endoinulinase, by using TLC and HPLC. The five bands were all detected as glycoproteins with the sensitive periodic acid-silver stain.


Food Research International | 2005

Production of inulooligosaccharides by endoinulinases from Aspergillus ficuum

Jin Zhengyu; Wang Jing; Jiang Bo; Xu Xueming


Archive | 2013

Manufacturing method of low-fat high-stability soybean ice cream

Xu Xueming; Xu Ying; Yang Na; Jin Zhengyu; Jiao Aiquan; Wang Jinpeng; Tian Yaoqi; Zhou Xing; Zhao Jianwei; Xie Zhengjun


Archive | 2013

Rice dumpling made of unpolished rice or malted unpolished rice and processing method thereof

Jin Zhengyu; Wu Fengfeng; Xie Zhengjun; Xu Xueming; Yang Na; Zhao Jianwei


Archive | 2013

Solid-state white spirit fermentation and brewing method by using white spirit raw materials extruded with enzyme or without enzyme

Jin Zhengyu; Li Hongyan; Jiao Aiquan; Xu Xueming; Xie Zhengjun; Zhao Jianwei; Zhou Xing; Wang Jinpeng; Yang Na; Tian Yaoqi


Archive | 2013

Fruit-flavored bread and its preparation method

Xu Xueming; Tu Yajun; Yang Na; Jin Zhengyu; Jin Yamei; Zhang Tingting; Xie Zhengjun; Zhao Jianwei


Archive | 2013

Preparation method of tubular starch derivative

Jin Zhengyu; Tian Yaoqi; Hu Xiuting; Wei Benxi; Zhang Bao; Zhou Xing; Xu Xueming; Jiao Aiquan


Archive | 2013

Food pickling method based on Hall effect

Yang Na; Xu Xueming; Jin Yamei; Pan Kang; Ma Guangting; Wang Guping; Jian Haobin; Jin Zhengyu


Archive | 2016

Circular magnetic induction reaction system and application

Xu Xueming; Yang Na; Zhou Yuyi; Jin Yamei; Wu Fengfeng; Chen Yisheng; Jin Zhengyu


Archive | 2015

Freshly squeezed fruit juice browning inhibiting and slowing method by using lemons

Chen Haiying; Cui Zhengwei; Xu Xueming; Yang Na; Wu Fengfeng; Tian Yaoqi; Chen Ming

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