Y. Bicer
Fırat University
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Publication
Featured researches published by Y. Bicer.
Journal of Food Engineering | 2003
Ebru Kavak Akpinar; Y. Bicer; Cengiz Yıldız
The thin layer drying behaviour of red pepper slices is experimentally investigated in a convective dryer and the mathematical modelling by using thin layer drying models in literature is performed. Drying experiments were conducted at inlet temperatures of drying air of 55, 60 and 70 °C and at a drying air velocity of 1.5 m/s. Eleven different thin layer mathematical drying models were compared according to their coefficient of correlation to estimate drying curves. The effects of drying air temperature on the model constants and coefficients were predicted by regression models. According to the results, an approximation of the diffusion model could satisfactorily describe the drying curve of red peppers with a correlation coefficient (r) of 0.9987. The constants and coefficients of this model could be explained by the effect of drying air temperature.
Energy Conversion and Management | 2003
Ebru Kavak Akpinar; A Midilli; Y. Bicer
Abstract The main objective pursued in this paper is to investigate the single layer drying behaviour of potato slices experimentally in a convective cyclone dryer and also to perform mathematical modeling by using single layer drying models in the literature. Drying experiments of potato slices with the thicknesses of 12.5 and 8 mm were conducted at inlet temperatures of drying air of 60, 70 and 80 °C and with drying air velocities of 1 and 1.5 m/s. It was concluded that potato slices with thickness of 12.5 mm would dry perfectly in the range of 460–740 min, while those with thickness of 8 mm would dry in the range of 280–520 min in these drying conditions in the convective type cyclone dryer. Additionally, the mathematical model describing the single layer drying curves was determined by non-linear regression analysis, and an approximation of the diffusion model was selected as the most suitable model to describe the drying curve equation of potato slices.
Energy Conversion and Management | 1997
Cengiz Yıldız; Y. Bicer; Dursun Pehlivan
In this study, a heat exchanger which is constructed by placing spring-shaped wires with varying pitch within a helical pipe was considered. The pressure drop and the overall heat transfer rates were measured for the case of air flow at various Reynolds numbers inside and constant water flow outside. The results show that the Nusselt number increases with decreasing pitch/wire diameter ratio, as much as five times with respect to an empty pipe for the same Dean number, and for this relationship, a tentative empirical formula is suggested. Although a rise up to 10 times in the inlet/outlet pressure drop values with respect to the conventional empty helical case is observed, the increase in Nusselt number, naturally, reflects an increase of about 30% in the effectiveness of the helical heat exchanger.
Applied Energy | 1996
Cengiz Yıldız; Y. Bicer; Dursun Pehlivan
In this work the effect of propellers, which were able to rotate freely due to the force exerted by the fluid flowing through the inner pipe of the double-pipe heat exchangers, on the heat transfer and pressure was investigated expermentally. The experiments were undertaken for the Reynolds number range of 2500-15000 and for several propellers. In the system, heat-transfer rates were about 250% better than those found with the system without propellers. Thus, because of rotating the fluid, propellers and their number become influential upon heat transfer. The increase in pressure-drop changed between 500 and 1000% in comparison with that for the empty tube, depending on Reynolds number and number of propellers.
International Journal of Food Engineering | 2006
Ebru Kavak Akpinar; Y. Bicer
This paper presents mathematical modeling and the thin layer convective drying of strawberry. The experiments are conducted at drying air temperatures of 60, 75 and 85 deg.C in drying air velocities of 0.5, 1 and 1.5 m/s in a convective cyclone type dryer. The data of sample mass, temperature and velocity of the drying air were recorded continuously during each test. The experimental drying curves show only a falling drying rate period. The main factor in controlling the drying rate was found to be the drying air temperature. Also, the experimental drying curves obtained were fitted to eleven mathematical models. The Modified Page (I) drying model was found to satisfactorily describe the drying curves of strawberry with a correlation coefficient (R) of 0.98042, chi-square (2) of 0.0035 and root mean square error (RMSE) of 0.0588. The constants and coefficients of this model could be explained by the effect of drying air temperature and velocity with a correlation coefficient (R) of 0.998. The effective diffusivity coefficient of moisture transfer varied from 4.528x10-10 to 9.631x10-10 m2/s over the temperature and velocity range in this study.
Energy Conversion and Management | 1998
Cengiz Yıldız; Y. Bicer; Dursun Pehlivan
Abstract Twisted narrow, thin metallic strips were placed in the inner pipe of a concentric double-pipe heat exchanger. Their effects on heat transfer and pressure drop were studied for parallel and countercurrent flow. These turbulators were prepared by twisting the strips through certain angles and designed to touch the inside wall at each step. In the system, hot air was passed through the inner pipe, while cold water was flowing through the annulus. Experiments performed with an empty inner tube confirmed the results with the Dittus-Boelter expression given for the Nusselt number. It was observed that the Nu number could increase up to 100% at a cost of about 130% increase in pressure drop for the tube with twisted strips inside.
Applied Energy | 1995
Cengiz Yıldız; Y. Bicer; Dursun Pehlivan
Helical pipes are employed extensively in chemical reactors, reservoirs, nuclear generators, evaporators and condensation flow systems as well as energy saving applications. In this study, in order to increase the heat-transfer rates in helical pipes of various diameters, the rotation of the pipes was considered experimentally. An experimental set-up for determining the heat-transfer rates and pressure drops occurring, because of the centrifugal effects on the rotating helical pipes, was designed. The heat-transfer rates and pressure drops were measured for various air-flow rates and helical pipe rotational speeds. Although the rotation caused an increase in pressure drop, heat-transfer capacities of the helical pipes were observed to improve notably. The Nusselt numbers rose due to the increases in Reynolds numbers and heat inputs into the system. Beside these, further improvements in heat transfer were observed with the decreasing curvature diameter of the helical pipe.
Journal of Porous Materials | 1996
M. Şükrü Yildirim; Y. Bicer; Cengiz Yıldız
This work was undertaken on two different wastes to produce a new construction material which may have good insulation and mechanical strength properties. Fly ash, a waste produced at power stations, and polypropylene, a waste generated mostly from packaging, were used to produce smooth-surfaced test blocks. Compressive and tensile strength, abrasion, water absorption, thermal conductivity and specific heat capacity tests were done on these blocks. It was concluded that these two wastes could be utilized to produce useful insulation and other building materials and at the same time eliminate environmental problems that may be caused by them if disposed off.
Energy | 1996
Cengiz Yıldız; Y. Bicer; Dursun Pehlivan
Heat transfer correlations are given in terms of Nusselt, Reynolds and Rossby numbers, the flow mode (parallel or countercurrent) and the inner rotating-pipe surface area. The effects of these parameters on the pressure drop have also been evaluated. The results are compared with values for conventional systems. Rotation of the helically threaded inner pipe leads to Nu numbers which may be several times higher than those found for a smooth stationary pipe. Although the rotation of the inner pipe caused some increase in pressure drop, this effect was unimportant compared with the improvement in heat-transfer capacity.
Journal of Adhesion Science and Technology | 2016
Fatih Koçyiğit; Ebru Kavak Akpinar; Y. Bicer
Abstract In this study, porous solid materials were produced with mixture combinations of materials such as tragacanth, cement, and pumice aggregate. Thermal conductivities of the produced materials were determined using hot wire methodology. The thermal conductivities of the produced samples ranged from 0.433 to 0.177 W/mK, depending on pumice diameter, pumice, tragacanth, and cement rates. A new model was developed to determine the effective thermal conductivities of the produced samples. The thermal conductivities obtained by the measurements were compared to the ones predicted by the model. The predicted values deviated as 1–31% from the measured values. It was finally shown that the experimental results were in good agreement to the predicted results.