Y.-J. Liu

Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idella)

Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation

Partial replacement of fishmeal by soybean meal in diets for juvenile cobia (Rachycentron canadum)

Optimal dietary protein requirement of grouper Epinephelus coioides juveniles fed isoenergetic diets in floating net cages

Effect of dietary carbohydrate‐to‐lipid ratios on growth performance, body composition, nutrient utilization and hepatic enzymes activities of herbivorous grass carp (Ctenopharyngodon idella)

Quantitative l-lysine requirement of juvenile grouper Epinephelus coioides

Growth and intestinal morphology in cobia (Rachycentron canadum) fed extruded diets with two types of soybean meal partly replacing fish meal

Effect of dietary cornstarch levels on growth performance, digestibility and microscopic structure in the white shrimp, Litopenaeus vannamei reared in brackish water

Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides

Protein-sparing capability of dietary lipid in herbivorous and omnivorous freshwater finfish: a comparative case study on grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus)