Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Y.M. John Chew is active.

Publication


Featured researches published by Y.M. John Chew.


Measurement Science and Technology | 2010

A scanning fluid dynamic gauging technique for probing surface layers

Patrick W. Gordon; Anju Deepali Massey Brooker; Y.M. John Chew; D. Ian Wilson; David William York

Fluid dynamic gauging (FDG) is a technique for measuring the thickness of soft solid deposit layers immersed in a liquid environment, in situ and in real time. This paper details the performance of a novel automated, scanning FDG probe (sFDG) which allows the thickness of a sample layer to be monitored at several points during an experiment, with a resolution of ±5 µm. Its application is demonstrated using layers of gelatine, polyvinyl alcohol (PVA) and baked tomato puree deposits. Swelling kinetics, as well as deformation behaviour—based on knowledge of the stresses imposed on the surface by the gauging flow—can be determined at several points, affording improved experimental data. The use of FDG as a surface scanning technique, operating as a fluid mechanical analogue of atomic force microscopy on a millimetre length scale, is also demonstrated. The measurement relies only on the flow behaviour, and is thus suitable for use in opaque fluids, does not contact the surface itself and does not rely on any specific physical properties of the surface, provided it is locally stiff.


Heat Transfer Engineering | 2015

Application of Fluid Dynamic Gauging in the Characterization and Removal of Biofouling Deposits

Oliver Peck; Y.M. John Chew; Michael R. Bird; Albert Bolhuis

Green cleaning is generally defined as cleaning of a surface by consuming minimal resources in order to lessen the impact on human health and environmental quality. The main aim of this study is to perform cleaning studies of Escherichia coli biofilms grown on (i) polyethylene, (ii) stainless steel, and (iii) glass, to observe their removal behavior under controlled hydrodynamic conditions. The biofilms grown on the three different substrates were tested using the technique of fluid dynamic gauging, which allows for the estimation of the cohesive (within the biofilm structure) and adhesive (between biofilm and substrate) strength of the deposits. The results show that the thickness of biofilm on all substrates increases with time and plateaued at 14 days. Mature biofilms grown on glass have a stronger surface attachment than those on stainless steel and polyethylene. The results also suggest structural weakening after 21 days, implying either the death of cells or the weakening of the extracellular polymer matrix structure.


Food and Bioproducts Processing | 2010

Studies into the swelling of gelatine films using a scanning fluid dynamic gauge

Patrick W. Gordon; Anju Deepali Massey Brooker; Y.M. John Chew; D. Ian Wilson; David William York


Journal of Membrane Science | 2012

The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension

William J.T. Lewis; Y.M. John Chew; Michael R. Bird


Food and Bioproducts Processing | 2015

In situ investigation of soft cake fouling layers using fluid dynamic gauging

Tuve Mattsson; William J.T. Lewis; Y.M. John Chew; Michael R. Bird


International Journal of Food Science and Technology | 2008

Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K. Sahoo; Y.M. John Chew; Ruben Mercadé-Prieto; D. Ian Wilson; Xiao W. Dai


Sensors and Actuators A-physical | 2016

Development of an automated, advanced fluid dynamic gauge for cake fouling studies in cross-flow filtrations

William J.T. Lewis; Alexandra Agg; Adam Clarke; Tuve Mattsson; Y.M. John Chew; Michael R. Bird


Food and Bioproducts Processing | 2014

A comparison of local phosphorescence detection and fluid dynamic gauging methods for studying the removal of cohesive fouling layers: Effect of layer roughness

Patrick W. Gordon; Martin Schöler; Henning Föste; Manuel Helbig; Wolfgang Augustin; Y.M. John Chew; Stephan Scholl; Jens-Peter Majschak; D. Ian Wilson


Journal of Membrane Science | 2017

Investigation of cake fouling and pore blocking phenomena using fluid dynamic gauging and critical flux models

William J.T. Lewis; Tuve Mattsson; Y.M. John Chew; Michael R. Bird


Procedia food science | 2011

Experimental and CFD Studies of Fluid Dynamic Gauging in Cross-Flow Microfiltration Systems

William J.T. Lewis; Y.M. John Chew; Michael R. Bird

Collaboration


Dive into the Y.M. John Chew's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Tuve Mattsson

Chalmers University of Technology

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge