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Dive into the research topics where Yan Xiao-jun is active.

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Featured researches published by Yan Xiao-jun.


Chinese Journal of Oceanology and Limnology | 2005

Isolation and pharmacological activities of bromophenols fromRhodomela confervoides

Han Lijun; Xu Nianjun; Shi Jiangong; Yan Xiao-jun; Zheng Chengkui

Four bromophenols were isolated from the extract of marine red alga,Rhodomela confervoides by column chromatography and HPLC methods. By means of spectroscopic methods inclding IR, MS, 1D, and 2D-NMR techniques, their structures were elucidated as (1) 3-bromo-4,5-dihydroxy benzoic acid methyl ester; (2) bis (2,3-dibromo-4,5-dihydroxybenzyl) ether; (3) 3,4-dibromo-5-(methoxymethyl)-1,2-benzenediol and (4) 3-bromo-4,5-dihydroxy-benzaldehyde. Compound 1 was first isolated from the algae in nature, and 1, 4 were found to have selective cytotoxic activities against KB, Bel 7402 and A549 cells, 2 showed powerful antibacterial activities againstStaphylococcus aurens andPseudomonas aeruginosa.


International Immunopharmacology | 2016

Enhanced effect of κ-carrageenan on TNBS-induced inflammation in mice

Wu Wei; Wang Feng; Gao Xin; Niu Tingting; Zhen Zhanghe; Chen Haimin; Yan Xiao-jun

BACKGROUND As a sulfated polysaccharide, carrageenan has been widely used as common food additive. METHODS In the present study, we investigated the effects of κ-carrageenan on TNBS-induced gut inflammation in mice. BALB/c mice were pretreated with κ-carrageenan for 14days prior to the administration of TNBS. RESULTS Our results showed that κ-carrageenan pretreatment aggravated the loss of body weight and further increased the mortality rate. Histological and morphological analyses revealed that the TNBS-induced colonic inflammation was deteriorated by the κ-carrageenan administration. The ratio of CD4(+)CD25(+)CD127dim/CD4(+) of the κ-carrageenan+TNBS groups was significantly lower than that of the TNBS group. The expression of IL-2, TNF-α and IL-6 was significantly increased, whereas the expression of IL-10 was significantly decreased in the κ-carrageenan+TNBS groups. In addition, κ-carrageenan, together with TNBS, decreased the enzyme activity of SOD and GSH-px and up-regulated the expression of TLR4, NF-κB, p-ERK, p-JNK, p-Jun., IL-8 and MDA in the colonic mucosa. CONCLUSIONS κ-Carrageenan aggravated the TNBS-induced intestinal inflammation, and such an effect could be associated with the oxidative stress and activation of TLR4-NF-κB and MAPK/ERK1/2 pathway.


Marine Science Bulletin | 2008

Microscopic Observations and Molecular Identification of Toxic Unarmoured Dinoflagellates Karlodinium micrum (Dinophyceae) from the East China Sea (ECS)

Yan Xiao-jun


Marine Sciences | 2006

The population growth and variation of nitrate-N and phosphate-P in the mix-culture of Phaeodactylum tricornutum Bohl and Prorocentrum micans

Yan Xiao-jun


Archive | 2005

Ecological regulating method for seedling growing of porphyra haitanensis

Luo Qijun; Yan Xiao-jun; Xu Shanliang


Food Science | 2010

Comparison of Fatty Acid Composition among Muscles and Visceral Organs of Trachinotus ovatus

Yan Xiao-jun


Archive | 2013

Preparation method of lambda-carrageenan oligosaccharide

Shangguan Qiaoling; Chen Haimin; Yan Xiao-jun


Journal of Marine Sciences | 2010

Effects of five marine microalgae on the growth of four juvenile intertidal shellfishes

Yan Xiao-jun


Chinese Journal of Animal Nutrition | 2009

Analysis and comparison of nutritional quality between wild and cultured Portunus trituberculatus.

Xu Shanliang; Zhang Wei; Yan Xiao-jun; Lv HuiMing


Journal of Ningbo University | 2007

Study on Interaction among Three Species of Red Tide Algae

Yan Xiao-jun

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Han Lijun

Chinese Academy of Sciences

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Xu Nianjun

Chinese Academy of Sciences

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Zheng Chengkui

Chinese Academy of Sciences

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