Yan Xiao-jun
Ningbo University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Yan Xiao-jun.
Chinese Journal of Oceanology and Limnology | 2005
Han Lijun; Xu Nianjun; Shi Jiangong; Yan Xiao-jun; Zheng Chengkui
Four bromophenols were isolated from the extract of marine red alga,Rhodomela confervoides by column chromatography and HPLC methods. By means of spectroscopic methods inclding IR, MS, 1D, and 2D-NMR techniques, their structures were elucidated as (1) 3-bromo-4,5-dihydroxy benzoic acid methyl ester; (2) bis (2,3-dibromo-4,5-dihydroxybenzyl) ether; (3) 3,4-dibromo-5-(methoxymethyl)-1,2-benzenediol and (4) 3-bromo-4,5-dihydroxy-benzaldehyde. Compound 1 was first isolated from the algae in nature, and 1, 4 were found to have selective cytotoxic activities against KB, Bel 7402 and A549 cells, 2 showed powerful antibacterial activities againstStaphylococcus aurens andPseudomonas aeruginosa.
International Immunopharmacology | 2016
Wu Wei; Wang Feng; Gao Xin; Niu Tingting; Zhen Zhanghe; Chen Haimin; Yan Xiao-jun
BACKGROUND As a sulfated polysaccharide, carrageenan has been widely used as common food additive. METHODS In the present study, we investigated the effects of κ-carrageenan on TNBS-induced gut inflammation in mice. BALB/c mice were pretreated with κ-carrageenan for 14days prior to the administration of TNBS. RESULTS Our results showed that κ-carrageenan pretreatment aggravated the loss of body weight and further increased the mortality rate. Histological and morphological analyses revealed that the TNBS-induced colonic inflammation was deteriorated by the κ-carrageenan administration. The ratio of CD4(+)CD25(+)CD127dim/CD4(+) of the κ-carrageenan+TNBS groups was significantly lower than that of the TNBS group. The expression of IL-2, TNF-α and IL-6 was significantly increased, whereas the expression of IL-10 was significantly decreased in the κ-carrageenan+TNBS groups. In addition, κ-carrageenan, together with TNBS, decreased the enzyme activity of SOD and GSH-px and up-regulated the expression of TLR4, NF-κB, p-ERK, p-JNK, p-Jun., IL-8 and MDA in the colonic mucosa. CONCLUSIONS κ-Carrageenan aggravated the TNBS-induced intestinal inflammation, and such an effect could be associated with the oxidative stress and activation of TLR4-NF-κB and MAPK/ERK1/2 pathway.
Marine Science Bulletin | 2008
Yan Xiao-jun
Marine Sciences | 2006
Yan Xiao-jun
Archive | 2005
Luo Qijun; Yan Xiao-jun; Xu Shanliang
Food Science | 2010
Yan Xiao-jun
Archive | 2013
Shangguan Qiaoling; Chen Haimin; Yan Xiao-jun
Journal of Marine Sciences | 2010
Yan Xiao-jun
Chinese Journal of Animal Nutrition | 2009
Xu Shanliang; Zhang Wei; Yan Xiao-jun; Lv HuiMing
Journal of Ningbo University | 2007
Yan Xiao-jun