Yang Gong-ming

Stability and Enzymatic Kinetics of Plantain Starch

Study on preparation of solidified banana yogurt

Study on the Properties of Three Kinds of Banana Starch

The enzymatic extraction of bananas resistant starch by Viscozyme L

Optimization of Double-Enzymatic Modification of Plantain Starch

Study on total organic acid extracting from sour plum by enzyme-assisted alcohol hydrolysis

Comparison of native resistant starch of green banana by using different methods

Determination of Lignins in Schisandra sphenanthera and Schisandra chinensis by High Performance Liquid Chromatography

Ultrasound-assisted Enzymatic Extraction of γ-Schizandrin from Schisandra chinesnsis(Turcz) Baill

Screening and identification of broad spectrum bacteriocin-producing lactic acid bacterium