Yang-Ming Tseng
Kaohsiung Medical University
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Publication
Featured researches published by Yang-Ming Tseng.
Journal of Agricultural and Food Chemistry | 2008
Yang-Ming Tseng; Sheng-Yi Chen; Chien-Hung Chen; Yi-Ru Jin; Shih-Meng Tsai; Ing-Jun Chen; Jang-Hwa Lee; Chzng-Cheng Chiu; Li-Yu Tsai
Excessive alcohol consumption can induce apoptosis in a variety of tissues and influence the antioxidant status in peripheral blood mononuclear cells (PBMC). This paper investigates the effects of whey protein concentrate (WPC) pretreated in PBMC on the apoptosis and antioxidant status after the treatment of alcohol. The results show that the percentages of apoptotic cells in the alcohol-treated group were higher than those in the group without alcohol treatment. Additionally, there was higher glutathione (GSH) peroxidase (GPx) activity when the PBMC were treated with 300 mg/dL of alcohol. With regard to the activity of GSH reductase (GRx), there was higher activity in the group pretreated with WPC than in the group with the treatment of alcohol only. On the contrary, the levels of GSH were reduced after the treatment of alcohol, but there was a higher level of GSH in the group pretreated with WPC. In this study, it was found that the increased level of GSH in PBMC might not be attributed to the effect of GRx because there was still a higher level of GSH in the group with the treatment of WPC and BCNU (a GRx inhibitor) in this study. The results indicated that PBMC pretreated with WPC might ameliorate alcohol-induced effects such as imbalance of the antioxidant status.
Clinica Chimica Acta | 2010
Szu-Hsien Wu; Ka-Wo Lee; Chien-Hung Chen; Chun-Chin Lin; Yang-Ming Tseng; Hsu Ma; Shih-Ming Tsai; Li-Yu Tsai
BACKGROUND The aim of this study was to evaluate the risks of the polymorphisms of oxidant stress-related enzymes on patients with oral cavity cancer by genotyping of manganese superoxide dismutase (MnSOD [1183T>C]), myeloperoxidase (MPO [-463G>A]), catalase (CAT [-15A>T]) and glutathione peroxidases 1 (GPx1 [Pro198Leu]). METHODS A case-control study was conducted on 122 biopsy-proven oral cavity cancer patients with, at least, one of the past habits of cigarette smoking, alcohol drinking or betel-quid chewing, and 122 approximately age- and habit-matched controls. RESULTS The independent risks of the polymorphisms for each enzyme on carcinogenicity were non-significant. The 2-order gene-gene interactions of the polymorphisms, assessed by using a logistic regression model, on risk did not show significant changes, neither. However, the epistasis, assessed by multifactor dimensionality reduction (MDR) for three-order (CAT, MnSOD, and MPO) and four-order was significant. Additionally, the fact that the levels of O(2)(-), GSSG and total GSH in the patients were significantly different according to certain genotypes which revealed that the polymorphisms of these enzymes could affect these parameters to some extent. CONCLUSIONS The results suggested that the genetic-effects of the polymorphisms of these enzymes could slightly modify the risk in oral cavity cancer development individually, but significantly when they functioned together.
Journal of Agricultural and Food Chemistry | 2010
Yang-Ming Tseng; Shih-Meng Tsai; Wen-Shan Lin; Zih-Ru Huang; Chun-Chin Lin; Wei-Hao Yeh; Yi-Ru Wu; Li-Yu Tsai
To investigate the effects of whey protein concentrate (WPC) on antioxidant statuses and the lymphocyte subpopulations in the rats with alcohol intake, the antioxidant statuses in the peripheral blood (PB) and the lymphocyte subpopulations in the PB, spleen, and bone marrow (BM) of the rats fed with WPC (0.334 g/kg) and alcohol (6 g/kg) for 3 months were analyzed. Results showed that the effects of WPC on the glutathione peroxidase and glutathione in the PB, the T and B cells in the spleen, and the B cells in the BM were more apparent in the rats with alcohol intake; however, they are not apparent in the controls. Taken together, our results indicated that the immunity of rats might be enhanced by the increased antioxidant ability after WPC supplementation and the effects of WPC on the lymphocyte subpopulations were mainly in the spleen and BM and not in the PB.
Toxicological Sciences | 2009
Yang-Ming Tseng; Shih-Meng Tsai; Sheng-Yi Chen; Chun-Chin Lin; Yi-Ru Jin; Wei-Hao Yeh; Yi-Ru Wu; Ing-Jun Chen; Jang-Hwa Lee; Li-Yu Tsai
Alcohol metabolism involves several enzymes and the individual genetic variations in the alcohol metabolism are related to the absorption, distribution, and elimination of alcohol and metabolites such as acetaldehyde. Therefore, the genetic variations of alcohol-metabolizing enzymes are responsible for the different toxicity of alcohol in several organs like liver and immunological systems. The purpose of this study was to evaluate if the life styles such as drinking and smoking and the genetic variations of alcohol-metabolizing enzymes (ADH2, ALDH2, CYP2E1, and CAT) were associated with the immunological biomarkers. In this study, 105 high-risk drinkers and 102 low-risk drinkers who were excluded from the immune-related diseases and other critical diseases were enrolled to evaluate the immunological functions. Counts of white blood cells, mononuclear cells, and lymphocyte subpopulations, and liver and immunological function tests were measured. Genotypes of alcohol-metabolizing enzymes were assayed by a real-time PCR and PCR-restriction fragment length polymorphism. Generally, the activity of aspartate aminotransferase (AST) was higher than that of alanine aminotransferase (ALT) in alcoholics; however, the activities of AST and ALT were simultaneously elevated in general hepatitis except for alcohol-induced hepatitis. Thus, the higher ratio of AST/ALT was used to be a marker for the alcohol-induced abnormal liver function. Glutamyltransferase (GGT) is produced by the liver cell microsomes and is a useful laboratory marker as an indicator of early liver cell damage. An increase in GGT concentration has been regarded as a marker of alcohol consumption or liver disease. In addition, the synergistic effects of smoking and drinking on the count of white blood cell (WBC) and mononuclear cells were found to be significant. Furthermore, there were higher OR to become high-risk drinkers in subjects with the combination of ALDH2 (*1/*1) genotype and either genotype of ADH2 or CYP2E1 than the others with other combinations of genotypes. Additionally, there were more abnormal immunological tests in the subjects with higher activity of ADH2 and lower activity of ALDH2. Our results suggested that the habits of drinking, smoking, and betel chewing, and genetic variations of alcohol metabolism were associated with the immunological biomarkers.
Journal of Clinical Laboratory Analysis | 2013
Yang-Ming Tseng; Shih-Meng Tsai; Chun-Chin Lin; Yi-Ru Jin; Wei-Hao Yeh; Jen-Kuei Hsiao; Chi-Fen Chen; Wu-Hsiang Lan; Li-Yu Tsai
Excessive alcohol intake can result in the oxidative stress in cells and the genetic variations of alcohol‐metabolizing enzymes are responsible for the different degrees of toxicity of alcohol in several organs, such as the liver and immunological systems. We hypothesized that the alteration of oxidative stress due to some genetic variations of oxidative stress‐related enzymes could result in changes of specific biomarkers, and heavy drinkers could be cautioned about the predictive likelihood to induce drinking‐induced diseases.
Scientific Reports | 2017
Shih-Hsuan Cheng; Yang-Ming Tseng; Szu-Hsien Wu; Shih-Meng Tsai; Li-Yu Tsai
Whey protein concentrate (WPC) is an amino acid-rich supplement that has been shown to increase cellular antioxidant capacity. Mammalian target of rapamycin (mTOR) is a crucial regulator of signaling in mammalian cells, and serves as a therapeutic target for triple-negative breast cancer (TNBC). This study was designed to investigate the effect of combining WPC with rapamycin on MDA-MB-231 human breast cancer cells. These cells were found to be insensitive to rapamycin and exhibited higher glutathione (GSH) and reactive oxygen species levels than non-tumorigenic MCF-10A cells. However, for MDA-MB-231 cells, the half maximal inhibitory concentration of rapamycin was lower when this drug was administered in combination with WPC than when used alone. Furthermore, combining WPC with rapamycin depleted GSH levels and reduced Nrf2 nuclear accumulation. In addition, WPC activated GSK3β/mTOR signaling, and GSK3β appeared to be involved in the WPC-mediated Nrf2 reduction and mTOR activation. In conclusion, WPC induced rapamycin sensitivity in MDA-MB-231 cells by altering their redox state and activating GSK3β/mTOR signaling. These results not only suggest a novel therapeutic approach for breast cancer treatment, but also provide insight into the critical pathways affecting the resistance to mTOR inhibition observed in a subgroup of TNBC patients.
Food and Chemical Toxicology | 2006
Yang-Ming Tseng; Shu-Kai Lin; Jen-Kuei Hsiao; Ing-Jun Chen; Jang-Hwa Lee; Szu-Hsien Wu; Li-Yu Tsai
Clinical Biochemistry | 2007
Yang-Ming Tseng; Bow-Wen Hu; Shih-Meng Tsai; Ing-Jun Chen; Yi-Ru Jin; Jang-Hwa Lee; Fong-Dee Huang; Szu-Hsien Wu; Fa-Lai Yeh; Li-Yu Tsai
Clinica Chimica Acta | 2008
Yang-Ming Tseng; Yi-Ru Jin; Ing-Jun Chen; Fong-Dee Huang; Szu-Hsien Wu; Hsu Ma; Sheng-Yi Chen; Li-Yu Tsai; Shih-Meng Tsai; Jang-Hwa Lee
Food and Chemical Toxicology | 2017
Shih-Hsuan Cheng; Yang-Ming Tseng; Szu-Hsien Wu; Shih-Meng Tsai; Li-Yu Tsai