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Featured researches published by Yang-Suk Lee.


Journal of The Korean Society of Food Science and Nutrition | 2007

Polyphenol Compound Contents and Physiological Activities in Various Extracts of the Vitex rotundifolia Stems

Eun-Young Joo; Yang-Suk Lee; Nam-Woo Kim

For this study, extracts of Vitex rotundifolia stems were prepared using reflux water extraction (WE), reflux ethanol extraction (EE) and hot water extract under high pressure (HWE). The extracts were investigated for the total content of phenolic compounds, antioxidant activities, and inhibitory potencies for xanthine oxidase and tyrosinase. The EE extraction method yielded the highest content of polyphenol compounds (176.34 mg/g). The electron donating abilities (EDA) were 93.4696.92%, when extracts were assayed at 1.0 mg/mL. The superoxide dismutase (SOD)-like activity was the highest in the WE extract (47.32% at 1.0 mg/mL). The nitrite scavenging abilities (pH 1.2) were 84.6188.36% and the inhibition of xanthine oxidase were over 90% at 0.5 mg/mL. Tyrosinase inhibition of HWE and WE were 57.84% and 53.47% respectively. It implies that V. rotundifolia stems have potent physiological activities and their activities were differently exhibited depending on solvent fractions.


Journal of The Korean Society of Food Science and Nutrition | 2005

Study on the Anti-tumor Effects of Extracts from Lepista nuda Mushroom

Yang-Suk Lee; Joo-Young Han; Eun-Yong Joo; Seung-Ryeul Shin; Nam-Woo Kim

This study was carried to investigate the inhibition effects of Lepista nuda mushroom extracts on the growth of the human cancer (HepG2, KATOⅢ, AGS) cells. The fraction Ⅰ of Lepista nuda mushroom extracts strongly inhibited to 71.4-91.8% for the growth of cancer cells. The growth of cancer HepG2, KATOⅢ and AGS cell which treated with 0.5 and 1㎎/mL of hot water fraction I was inhibited to 71.4% and 85.5%, 45.0% and 86.6%, 71.6% and 90.7% respectively. The growth of cancer cell HepG2, KATOⅢ and AGS which treated with 0.5 and 1㎎/mL of microwave fraction I was inhibited to 79.8% and 85.2%, 78.6% and 88.9%, 85.8% and 91.8%, respectively. The inhibition ratios of cancer cell growth were higher by microwave extracts than hot water extracts. And the more fraction were insoluble for water, the more inhibition ratios of cancer cell growth were lower.


The Korean Journal of Ecology | 2005

Soil Properties of the Habitat of Lepista nuda

Yang-Suk Lee; Eun-Young Joo; Jong-Bong Kim; Nam-Woo Kim

This study was carried out to analyze the soil properties of Lepista nuda habitats to form a part of the studies on the characteristics of L. nuda. The soil samples collected from seven studied areas were investigated for soil properties such as soil moisture, soil pH, and the contents of organic and inorganic matters. The content of soil moisture was 29.7% and the content of organic matter was 32.1%. Total nitrogen was 0.74% and soil pH was 4.75, which was ranged from 3.6 to 5.20. In the content of inorganic matter, the content of Fe was highest as 1,024 ppm, K 183 ppm, Mn 21.9 ppm, Ca 2.02 ppm, Zn 1.46 ppm and Mg was lowest as 0.51 ppm.


Korean Journal of Food Preservation | 2006

Polyphenol Contents and Physiological Activity of the Lespedeza bicolor Extracts

Yang-Suk Lee; Eun-Young Joo; Nam-Woo Kim


Korean Journal of Food Preservation | 2009

Antioxidative Activities and Tyrosinase Inhibition Ability in Various Extracts of the Vitex rotundifolia Seeds

Yang-Suk Lee; Bok-Dong Choi; Eun-Young Joo; Seung-Ryeul Shin; Nam-Woo Kim


Journal of The Korean Society of Food Science and Nutrition | 2009

Antioxidative Activities of Syneilesis palmata Extracts

Yang-Suk Lee; Dae-Sung Ahn; Eun-Young Joo; Nam-Woo Kim


Journal of Medicinal Food | 2007

Antioxidant activity, anti-inflammatory activity, and whitening effects of extracts of Elaeagnus multiflora Thunb.

Yang-Suk Lee; Zhi-Qiang Chang; Byung-Chul Oh; Seung-Chun Park; Seung-Ryeul Shin; Nam-Woo Kim


대한의생명과학회지 | 2009

Physiological Activities of Roots Extracts from Calystegia japonica

Yang-Suk Lee; Bok-Dong Choi; Eun-Young Joo; Nam-Woo Kim


Journal of The Korean Society of Food Science and Nutrition | 2007

Antioxidative Activities and Tyrosinase Inhibition of Water Extracts from Ailanthus altissima

Yang-Suk Lee; Jin-Beom Choi; Eun-Young Joo; Nam-Woo Kim


Korean Journal of Food Preservation | 2010

The Physiological Activities of Ripe Fruit of Poncirus trifoliata

Yang-Suk Lee; Hong-Gun Yoon; Nam-Woo Kim

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서수정

Daegu Haany University

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Seung-Chun Park

Kyungpook National University

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공미란

Daegu Haany University

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Zhi-Qiang Chang

Kyungpook National University

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심규봉

Daegu Haany University

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한미라

Daegu Haany University

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