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Yanou Nicolas Njintang

University of Ngaoundéré

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Publication

Featured researches published by Yanou Nicolas Njintang.

Journal of Food Engineering | 2008

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

Aboubakar; Yanou Nicolas Njintang; Joël Scher; Carl Moses Mbofung

Journal of Food Engineering | 2008

Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds

K.G. Kaptso; Yanou Nicolas Njintang; A.E. Komnek; J. Hounhouigan; Joël Scher; Carl Moses Mbofung

Starch-starke | 2003

Kinetics of Starch Gelatinisation and Mass Transfer During Cooking of Taro (Colocasia esculenta L. Schott) Slices

Yanou Nicolas Njintang; Carl Moses Mbofung

Journal of Food Science and Technology-mysore | 2015

Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea).

Kuaté Giscard Kaptso; Yanou Nicolas Njintang; Mbouga Marie Goletti Nguemtchouin; Joël Scher; Joseph D. Hounhouigan; Carl Moses Mbofung

Crop Journal | 2016

Genetics of seed flavonoid content and antioxidant activity in cowpea (Vigna unguiculata L. Walp.)

Maina Antoine Nassourou; Yanou Nicolas Njintang; Tchiagam Jean-Baptiste Noubissié; Richard Marcel Nguimbou; Joseph Martin Bell

Journal of Food Science and Technology-mysore | 2014

Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method

Makhlouf Himeda; Yanou Nicolas Njintang; C. Gaiani; R. M. Nguimbou; Joël Scher; Balaam Facho; Carl Moses Mbofung

Journal of Food Science and Technology-mysore | 2016

Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties

Yannick Dimitry Mang; Yanou Nicolas Njintang; Bouba Armand Abdou; Joël Scher; Clémence Bernard; Moses C. Mbofung

Journal of Food Measurement and Characterization | 2017

Physicochemical and pasting properties of maize flour as a function of the interactive effect of natural-fermentation and roasting

Aurelie Solange Agume Ntso; Yanou Nicolas Njintang; Carl Moses Mbofung

Journal of Food Measurement and Characterization | 2016

Production, physicochemical and sensory characterization of sweet potato–bambara groundnut mixed semolina (dackere) as affected by germination and fermentation using Lactobacillus plantarum

Daidai Mahamat; Ngoune Léopold Tatsadjieu; Kuaté Giscard Kaptso; Yanou Nicolas Njintang

Crop Journal | 2017

Diallel analyses of soluble sugar content in cowpea (Vigna unguiculata L. Walp.)

Maina Antoine Nassourou; Tchiagam Jean-Baptiste Noubissié; Yanou Nicolas Njintang; Joseph Martin Bell

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Collaboration

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Carl Moses Mbofung

University of Ngaoundéré

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Joël Scher

University of Lorraine

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Joseph Martin Bell

University of Yaoundé I

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Kuaté Giscard Kaptso

University of Buea

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Maina Antoine Nassourou

University of Ngaoundéré

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Tchiagam Jean-Baptiste Noubissié

University of Ngaoundéré

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Aboubakar

University of Ngaoundéré

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Aurelie Solange Agume Ntso

University of Ngaoundéré

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Bouba Armand Abdou

University of Maroua

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Daidai Mahamat

University of Ngaoundéré

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