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Featured researches published by Yanyan Cui.


Clinical Pharmacology & Therapeutics | 2002

Cytochrome P450 phenotypic ratios for predicting herb-drug interactions in humans.

Bill J. Gurley; Stephanie F. Gardner; Martha A. Hubbard; D. Keith Williams; W. Brooks Gentry; Yanyan Cui; Catharina Y. W. Ang

Phytochemical‐mediated modulation of cytochrome P450 (CYP) activity may underlie many herb‐drug interactions. Single‐time point phenotypic metabolic ratios were used to determine whether long‐term supplementation of St Johns wort, garlic oil, Panax ginseng, and Ginkgo biloba affected CYP1A2, CYP2D6, CYP2E1, or CYP3A4 activity.


Drugs & Aging | 2005

Clinical assessment of effects of botanical supplementation on cytochrome P450 phenotypes in the elderly: St John's wort, garlic oil, Panax ginseng and Ginkgo biloba.

Bill J. Gurley; Stephanie F. Gardner; Martha A. Hubbard; D. Keith Williams; W. Brooks Gentry; Yanyan Cui; Catharina Y. W. Ang

ObjectivesElderly patients are more likely to ingest prescription medications concurrently with botanical supplements, and may therefore be vulnerable to herb-drug interactions. Phytochemical-mediated modulation of cytochrome P450 (CYP) activity may underlie many herb-drug interactions. Some evidence suggests that CYP activity may decrease in the elderly. If so, herb-mediated changes in CYP activity may take on greater clinical relevance in this population. In this study, single timepoint, phenotypic metabolic ratios were used to determine whether long-term supplementation of St John’s wort, garlic oil, Panax ginseng, and Ginkgo biloba affected CYP1A2, CYP2D6, CYP2E1 or CYP3A4 activity in elderly subjects.MethodsTwelve healthy volunteers between the ages of 60 and 76 years (mean age 67 years) were randomly assigned to receive each botanical supplement for 28 days followed by a 30-day washout period. Probe drug cocktails of midazolam, caffeine, chlorzoxazone and debrisoquine were administered before and at the end of supplementation. Pre- and post-supplementation phenotypic ratios were determined for CYP3A4, CYP1A2, CYP2E1 and CYP2D6 using 1-hydroxymidazolam/midazolam serum ratios (1-hour), paraxanthine/caffeine serum ratios (6-hour), 6-hydroxychlorzoxazone/chlorzoxazone serum ratios (2-hour) and debrisoquine urinary recovery ratios (8-hour), respectively. The content of purported ‘active’ phytochemicals was determined for each supplement.ResultsComparisons of pre- and post-St John’s wort phenotypic ratios revealed significant induction of CYP3A4 (≈140%) and CYP2E1 activity (≈28%). Garlic oil inhibited CYP2E1 activity by approximately 22%. P. ginseng inhibition of CYP2D6 was statistically significant, but the magnitude of the effect (≈7%) did not appear to be clinically relevant. None of the supplements tested in this study appeared to affect CYP1A2 activity.ConclusionsElderly subjects, like their younger counterparts, are susceptible to herb-mediated changes in CYP activity, especially those involving St John’s wort. Pharmacokinetic herb-drug interactions stemming from alterations in CYP activity may adversely affect drug efficacy and/or toxicity. When compared with earlier studies that employed young subjects, the data suggest that some age-related changes in CYP responsivity to botanical supplementation may exist. Concomitant ingestion of botanical supplements with prescription medications, therefore, should be strongly discouraged in the elderly.


Journal of Chromatography B | 2002

Determination of hyperforin in human plasma using solid-phase extraction and high-performance liquid chromatography with ultraviolet detection

Yanyan Cui; Bill J. Gurley; Catharina Y. W. Ang; Julian E.A. Leakey

Hyperforin is one of the most important active components in St. Johns wort (Hypericum perforatum), a botanical dietary supplement used as an alternative treatment modality for mild to moderate depression. A solid-phase extraction (SPE) and an isocratic high-performance liquid chromatography (HPLC) analysis with ultraviolet (UV) detection were developed to determine hyperforin in human plasma samples. Benzo[k]fluoranthene was used as an internal standard. The absolute recovery for hyperforin was more than 89% for plasma concentrations ranging from 25 to 500 ng/ml. The linearity of calibration curves, inter-day and intra-day relative standard deviations were investigated. The limit of detection (LOD) of hyperforin was 4 ng/ml in plasma and the limit of quantitation (LOQ) was 10 ng/ml. Hyperforin concentrations in human plasma following St. Johns wort administration were analyzed. The result suggests that this method is rapid, sensitive, reproducible and capable of quantitative analysis of hyperforin plasma concentrations.


Journal of Agricultural and Food Chemistry | 2004

Instability of St. John's Wort (Hypericum perforatum L.) and Degradation of Hyperforin in Aqueous Solutions and Functional Beverage

Catharina Y. W. Ang; Lihong Hu; Thomas M. Heinze; Yanyan Cui; James P. Freeman; Kellie Kozak; Wenhong Luo; Frances F. Liu; Antonia Mattia; Michael Dinovi


Drug Metabolism and Disposition | 2004

In vitro metabolism of hyperforin in rat liver microsomal systems.

Yanyan Cui; Catharina Y. W. Ang; Richard D. Beger; Thomas M. Heinze; Lihong Hu; Julian E.A. Leakey


Journal of Agricultural and Food Chemistry | 2002

Supercritical Fluid Extraction and High-Performance Liquid Chromatographic Determination of Phloroglucinols in St. John's Wort (Hypericum perforatum L.)

Yanyan Cui; Catharina Y. W. Ang


Journal of AOAC International | 2002

Determination of St. John's Wort Components in Dietary Supplements and Functional Foods by Liquid Chromatography

Catharina Y. W. Ang; Yanyan Cui; Hebron C. Chang; Wenhong Luo; Thomas M. Heinze; Lawrence J. Lin; Antonia Mattia


Journal of AOAC International | 2004

Sample Preparation and Determination of Ginkgo Terpene Trilactones in Selected Beverage, Snack, and Dietary Supplement Products by Liquid Chromatography with Evaporative Light-Scattering Detection

Qingyong Lang; Chien M. Wai; Catharina Y. W. Ang; Yanyan Cui; Thomas M. Heinze; Antonia Mattia; Michael Dinovi


Archive | 2003

Supercritical Fluid Extraction of Bioactive Components from St. John's Wort (Hypericum perforatumL.) andGinkgo biloba

Mari Mannila; Qingyong Lang; Chien M. Wai; Yanyan Cui; Catharina Y. W. Ang


ACS symposium series | 2006

Challenges in assessing bioactive botanical ingredients in functional beverages

Catharina Y. W. Ang; Jin-Woo Jhoo; Yanyan Cui; Lihong Hu; Thomas M. Heinze; Qingyong Lang; Chien M. Wai; Jeremy J. Mihalov; Michael Dinovi; Antonia Mattia

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Catharina Y. W. Ang

National Center for Toxicological Research

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Thomas M. Heinze

National Center for Toxicological Research

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Antonia Mattia

Center for Food Safety and Applied Nutrition

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Bill J. Gurley

University of Arkansas for Medical Sciences

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Michael Dinovi

Center for Food Safety and Applied Nutrition

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D. Keith Williams

University of Arkansas for Medical Sciences

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Julian E.A. Leakey

National Center for Toxicological Research

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Martha A. Hubbard

University of Arkansas for Medical Sciences

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Stephanie F. Gardner

University of Arkansas for Medical Sciences

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